La cueva del mar san juan

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Being the foodie that I am, it was imperative to plan out all my local food excursions. Everyone has their own taste in food and dining, but for me personally, I was looking for local spots with great local flavor. Sometimes, that led me down sketchy alleyways, but for the most part, I definitely think I got a taste of Puerto Rico. The place was very busy but I only waited about 15 minutes for a seat. It was clear that La Cueva Del Mar is frequented by locals, as everyone was speaking Spanish and seemed to come with their families.

La cueva del mar san juan

Get FREE email communications from Fodor's Travel, covering must-see travel destinations, expert trip planning advice, and travel inspiration to fuel your passion. Families with kids, beachgoers in flip-flops, and businesspeople all flock to this casual, marine-themed restaurant, renowned for its seafood dishes. Grouper tacos, lightly fried and topped with a spicy slaw, are a best seller—don't leave without trying at least one. When in season, opt for the conch salad with tostones or the conch empanadilla, a local version of a turnover. For more substantial fare, order Caribbean spiny lobster, whole fried snapper, or arroz con mariscos, La Cueva's version of a paella. Ask for the homemade hot sauces; they pair wonderfully with the flavorful seafood dishes. You'll find other locations throughout San Juan. Our favorite spots in National Parks. Best Road Trips in America. Ultimate Guides for the ultimate trip. Log in with user name:. Remember Me.

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The Pad Thai is very good and plentiful good enough for two! Pinchos come with crispy dough instead of plain French bread. Everything is hand made to order so the wait can be long, but SO worth it. Bring your own drinks, chairs and umbrella. Lots of security on the weekends. Come early as it gets packed weekend afternoons. If you want to have lunch head to Pamelas".

Get FREE email communications from Fodor's Travel, covering must-see travel destinations, expert trip planning advice, and travel inspiration to fuel your passion. Families with kids, beachgoers in flip-flops, and businesspeople all flock to this casual, marine-themed restaurant, renowned for its seafood dishes. Grouper tacos, lightly fried and topped with a spicy slaw, are a best seller—don't leave without trying at least one. When in season, opt for the conch salad with tostones or the conch empanadilla, a local version of a turnover. For more substantial fare, order Caribbean spiny lobster, whole fried snapper, or arroz con mariscos, La Cueva's version of a paella.

La cueva del mar san juan

My wife and I have been frequenting Cueva del Mar for over a year now stopping for a Sunday lunch once or twice a month with our folks. Though the place is awfully noisy dreadful acoustics and those annoying tv screens , and sort of unclean Their food, depending on what you order, goes from pretty good to average, and their prices are somewhat reasonable; you can splurge on some pretty good seafood or you can have a rather decent meal for a modicum amount of money. The staff tends to be courteous and attentive, and some of them, like a young man named Pepe who sometimes tends the bar, are true professionals of the food industry. Others, like today's waitress, can make a good experience feel below average. My main peeves are, my beer was warm, had to ask her for a glass twice, serving us water she spilled some on one of our seafood dishes, lack of boundaries, immersed in her cellphone instead of taking our order, and so on and on. I'm sure we'll be back for all the good qualities mentioned above, but someone should supervise the wait staff or I'm sure they will start loosing customers little by little. We were looking for Puerto Rican food and just happened upon this restaurant.

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Total Price. John S. Perhaps the breaded mahi mahi bites would have been more appetizing. Being the foodie that I am, it was imperative to plan out all my local food excursions. Americo G. Grouper tacos, lightly fried and topped with a spicy slaw, are a best seller—don't leave without trying at least one. Kathleen Squires. This dish was amazing, and completely loaded with seafood. All rights reserved. San Juan Travel Guide. Cancellation Confirmation.

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When in season, opt for the conch salad with tostones or the conch empanadilla, a local version of a turnover. Loiza st San Juan Puerto Rico. Kathleen Squires. Agnieszka S. Yvonne L. Email Location. Upon first glance, it just looked like mostly rice, but keep digging! Carlos P. Vanita Salisbury. Sign me up. Look out for our newsletters with travel tips and special offers. Ramon S. Comment Reblog Subscribe Subscribed. Select a Category.