La bottega del tartufo
Adding product to your cart. Our truffles are harvested directly by experienced truffle hunters from the best regions of Italy to offer you the most authentic and unforgettable taste experience.
Simplicity and incredible taste! Today we suggest the perfect italian frisella: fresh, creamy and delicious. Adds to a fresh A complete, fresh and easy to prepare dish! To make this wonderful salad we need the following ingredients: pig cheek,
La bottega del tartufo
La Bottega del Tartufo was born in in the hills of the upper Tiber on the initiative of the brothers Filippo and Luca Fumanti and their father Giuseppe. Raised in the restaurant business, Luca and Filippo have decided to share their passion for one of the most noble and valuable ingredients of Italian cuisine: the truffle. For 30 years his father Giuseppe has dedicated himself to the research and collection of truffles; the father's experience made the children of the truffle fall in love. Later, it was natural for the two brothers to sense the potential of bringing people closer to the discovery and pleasure of the truffle. Supported by Giuliano Martinelli, founder of Giuliano Tartufi and longtime friend, the boys begin this new adventure by opening the first single-brand store dedicated to products based on truffles and fresh truffles. The first Bottega del Tartufo to open its doors is that of Perugia, from there it was the beginning of a winning formula. At the end of the company expands by looking towards other countries with the opening of stores in Prague, San Sebastian and Malaga. Currency See more Currency "Close Cart". Our Story. Contact Us.
Make your pizza special, add some truffle cream! A quick and easy recipe for a delicious summer appetizer.
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La Bottega del Tartufo was born in in the hills of the upper Tiber on the initiative of the brothers Filippo and Luca Fumanti and their father Giuseppe. Raised in the restaurant business, Luca and Filippo have decided to share their passion for one of the most noble and valuable ingredients of Italian cuisine: the truffle. For 30 years his father Giuseppe has dedicated himself to the research and collection of truffles; the father's experience made the children of the truffle fall in love. Later, it was natural for the two brothers to sense the potential of bringing people closer to the discovery and pleasure of the truffle. Supported by Giuliano Martinelli, founder of Giuliano Tartufi and longtime friend, the boys begin this new adventure by opening the first single-brand store dedicated to products based on truffles and fresh truffles.
La bottega del tartufo
Delish enough for date night and fun enough for a summer party on the beach: truffle powder on seafood appetizers will definitely Portion a nice steak of salmon and steam it lightly flavored with some Spolverata Truffle Powder and salt. Have you ever thought about a shortcrust pastry with truffles? Truffle Butter to magically whip the pastry, Truffle Honey to Shake up your routine with these quick and easy, outstanding simple tips for people with-literally-no-time.
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Add to cart x. Adds to a fresh Tax included. Handwerkliche Herstellung in Italien. You might like it too. Sophistication and elegance It's not just the taste that makes our truffle products so special. Then just call: or come visit us in store. Later, it was natural for the two brothers to sense the potential of bringing people closer to the discovery and pleasure of the truffle. We make your shopping as easy, safe and pleasant as possible. Shipping calculated at checkout.
Simplicity and incredible taste! Today we suggest the perfect italian frisella: fresh, creamy and delicious. Adds to a fresh
Nominal values. Language See more Language "Close Cart". To make this wonderful salad we need the following ingredients: pig cheek, Free shipping from 29 euros. La Bottega del Tartufo was born in in the hills of the upper Tiber on the initiative of the brothers Filippo and Luca Fumanti and their father Giuseppe. Later, it was natural for the two brothers to sense the potential of bringing people closer to the discovery and pleasure of the truffle. At the end of the company expands by looking towards other countries with the opening of stores in Prague, San Sebastian and Malaga. Add to cart. Then just call: or come visit us in store. Quantity selected exceeds current stock. Supported by Giuliano Martinelli, founder of Giuliano Tartufi and longtime friend, the boys begin this new adventure by opening the first single-brand store dedicated to products based on truffles and fresh truffles. Stuttgart newspaper copyright.
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