Kickininn port melbourne reviews

If you thought seafood was best suited to sultry summer days, Port Melbourne's favourite seafood restaurant might change your mind. Kickin' Inn took over the former Rose Hotel site and has cured those lingering winter blues with a signature offering of seafood tossed through punchy house-made 'Kajun' sauces, kickininn port melbourne reviews.

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Kickininn port melbourne reviews

Thanks for subscribing! Look out for your first newsletter in your inbox soon! By entering your email address you agree to our Terms of Use and Privacy Policy and consent to receive emails from Time Out about news, events, offers and partner promotions. Our newsletter hand-delivers the best bits to your inbox. Sign up to unlock our digital magazines and also receive the latest news, events, offers and partner promotions. Get your hands ready and crack into Cajun-style seafood in the heart of Port Melbourne. The brand has taken over Bay Street's heritage-listed Rose Hotel and is offering punters the chance to dine over two levels. The venue is best known for its seafood boil-in-a-bag which is opened and let loose all over your table, ready for you to deconstruct with your hands. The only thing separating you from the juicy crustaceans is a bib and some gloves. So how does it work? Pick your proteins and variation of the venue's Kajun sauce which includes over 55 herbs and spices and choose your spice level. Seafood on offer includes lobsters, pipis, barramundi, mussel pots, bay bugs, mud crab, baby octopus, fresh crayfish, whole fresh prawns and Alaskan King crabs.

One of the best place i ever been. Great for groups but they don't split bills. Delicious, I love the concept.

Port Melbourne 0km. Port Melbourne 1km. Your details will be kept strictly confidential and will not be passed onto any third party without your prior consent. See our privacy policy for more information. Request Booking. Kickin'Inn Port Melbourne. Support my local — VOTE.

If you thought seafood was best suited to sultry summer days, Port Melbourne's favourite seafood restaurant might change your mind. Kickin' Inn took over the former Rose Hotel site and has cured those lingering winter blues with a signature offering of seafood tossed through punchy house-made 'Kajun' sauces. For the uninitiated, Port Melbourne's Kickin' Inn offers an all-in, bibs-and-gloves experience, where diners do away with cutlery and get their hands messy with bags full of prawns, mud crab, pipis and shellfish — using only the tools that your god gave you. The Cajun-inspired house sauces — here, dubbed 'Kajun' — are more than mere support acts, with the venue boasting five flavour-charged secret recipes. If feasting is on the agenda, you'll find an abundance of snacks to kick things off. These include baby octopus, mozzarella cheese sticks, freshly-shucked Sydney rock oysters and wings galore. After that, you've got some big decisions to make. Choose your main event from a slew of ocean-fresh goodies including Alaskan king crab, pounds of peeled prawns, a pile of baby octopus, blue swimmer pieces, or a mess of mussels and pipis. Pick a matching sauce, whack in some additions like corn or chorizo, and dial up the heat level as high as you dare — keeping in mind the 'inferno' option is only halfway up the scale.

Kickininn port melbourne reviews

Your food even comes packed with butchers paper, bibs and gloves, so you can recreate the signature Kickin' Inn experience at your own kitchen table. Plus, right now you'll score 25 percent off a range of special items peeled prawns, baby octopus and mussels, included when you use the code 'KICKIN25'. For more details on Victoria's current restrictions, see the Department of Health and Human Services website. If you thought seafood was best suited to sultry summer days, Port Melbourne's newest restaurant might change your mind. The Aussie-born chain Kickin' Inn already has eight NSW restaurants under its belt, and now it's adding its first Melbourne venue to the family. Kickin' Inn takes over the former Rose Hotel site this Friday, June 18 and promises to cure those lingering winter blues with a signature offering of seafood tossed through punchy house-made 'Kajun' sauces. For the uninitiated, Kickin' Inn offers an all-in, bibs-and-gloves experience, where diners do away with cutlery and get their hands messy with bags full of prawns, mud crab, pipis and shellfish using only the tools that Jesus gave you. The Cajun-inspired house sauces — here, dubbed 'Kajun' — are more than mere support acts, with the venue boasting five flavour-charged secret recipes. If feasting is on the agenda, you'll find an abundance of snacks to kick things off including battered squid tentacles, jalapeno cheese bites, freshly-shucked Sydney rock oysters and wings. After that, you've got some big decisions to make.

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Totally recommend the place. The entree Shrimp cocktail is pricey but quite big and an OK option if you are not going the whole hog with a big bag of seafood. Really nice tasty food all up. I would be shot down in flames and sacked if I ever presented a cocktail that looked like that where I worked. The service was amazing and the food was great. Make sure to book a reservation or otherwise go during off-peak times like very late lunch after 2pm if you want to walk in without a booking. Sign up to unlock our digital magazines and also receive the latest news, events, offers and partner promotions. We got the peeled prawns and the pippies. I also liked the background music. Disappointingly, several items we were after weren't in stock when we dined. Back to Top. You made our day. Heading out tonight? Oh, I'm definitely coming back.

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We will definitely be back soon! Delicious, Tasty and good value. We were lucky enough to meet Sami one of the owners who was so accommodating to our needs. Kajun Seafood is a unique cuisine that is made to be shared in a casual fun environment, this style of serving is exceptionally great for large groups. Special thanks to Shoib bro for suggesting us the best options. Large and succulent! Friendly fast and amazingly delicious! I also love the sweet potato fries! Kickin'Inn Port Melbourne. We loved it. Went a few weeks ago, Carla and her team were amazing from start to finish. Read more. Their seafood is fresh and delicious! Absolutely delicious. We came tonight and had the best feed.