kalabasa mate

Kalabasa mate

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When I was visiting my friend, he treated me to Yerba Mate, and I really liked it. From that point on, I became interested in the culture of Yerba Mate: tradition, history, preparation methods; the lifestyle of it all. I began to read books and articles about Yerba Mate and, specifically, about calabash gourds. After all of this, I started looking for gourds. After searching around a bit, I found a few and tried to make calabash gourds out of them, but the first experiment turned out very funny and not presentable. The second was better, and became go-to method of making calabash gourds. But, I had to continue to search for more gourds, and eventually found a lot, which allowed me to start making calabash Yerba Mate gourds for sale.

Kalabasa mate

Before the first use, you must fill it with yerba mate and hot water, and leave it to rest for at least a day — 24 hours. This way the container — the Mate - will be cured and the natural material wood or gourd will be infused with the taste of the yerba. Then wash the container and it is ready to enjoy a good mate. The best way to drink the yerba mate is to relax and enjoy it. But it can become, for sure, part of the ceremony of drinking it. Fill the container Mate with Yerba mate till approx. Cover the opening of the Mate with your hand and shake it up and down. This way the powder of the Yerba will be at the top, witch prevent the the Bombilla from clogging. Fill the Mate with warm approx. This will avoid that the hot water "burns" the tea.

The most important thing is to not move the bombilla!

The traditional kalabasa jar is made by hollowing out a gourd plant, known here as kalabasa or Indian cucumber. Drinking through a calabasa adds to the unusual atmosphere , but of course they are also popular for their functional qualities - easy to make, the drink doesn't burn your hands, the calabasa doesn't leak, is lightweight and keeps the drink warm. The classic shape and metallic silver rim make the gourd a versatile and pretty vessel for drinking mate. Each gourd is unique in its natural origin, which means it may differ from the one shown in the picture. The volume and height of the container are indicative only. Preparation instructions.

These cookies are used to provide you with a more personalized experience on our website and to remember choices you make when you use our website. These cookies are used to collect information to analyze the traffic to our website and how visitors are using our website. For example, these cookies may track things such as how long you spend on the website or the pages you visit which helps us to understand how we can improve our website site for you. The information collected through these statistics and performance cookies do not identify any individual visitor. If you make a purchase through links in this article, I get a small commission at no cost to you. Learn more. Calabash gourds have been here since the dawn of humanity.

Kalabasa mate

When I was visiting my friend, he treated me to Yerba Mate, and I really liked it. From that point on, I became interested in the culture of Yerba Mate: tradition, history, preparation methods; the lifestyle of it all. I began to read books and articles about Yerba Mate and, specifically, about calabash gourds. After all of this, I started looking for gourds. After searching around a bit, I found a few and tried to make calabash gourds out of them, but the first experiment turned out very funny and not presentable. The second was better, and became go-to method of making calabash gourds. But, I had to continue to search for more gourds, and eventually found a lot, which allowed me to start making calabash Yerba Mate gourds for sale. Eventually, the theme of drawing on gourds and customizing for individual customers emerged — people love them. It takes about six months for the calabash to grow and mature.

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Do you have any questions? After each drinking sessions, the calabash should be cleaned and dried. The same he first saw when he was still in the boat. Instead of caramel, you can also choose warmed honey or maple syrup. If this description is not sufficient, please send us a question to this product. A frequent mistake is, to let the cup dry with the opening down. Express checkout 1-Click without registration. They realized that they had angered God. Then wash the container and it is ready to enjoy a good mate. It is also established that not all gods are ready to accept as a gift vegetables and fruits, as well as animals placed on the altar. You might also like Quick view. Add to compare.

Choosing your yerba mate gourd can be overwhelming due to a variety of choices.

Eventually, the theme of drawing on gourds and customizing for individual customers emerged — people love them. Add your own product photo:. After the Calabaza was cured in a traditional way, the Calabaza now can be used for the first time. Ask a question and we'll respond promptly, publishing the most interesting questions and answers for others. By submitting data, you accept privacy policy provisions. Preparation instructions. The traditional kalabasa jar is made by hollowing out a gourd plant, known here as kalabasa or Indian cucumber. After searching around a bit, I found a few and tried to make calabash gourds out of them, but the first experiment turned out very funny and not presentable. There is no problem if some leaves are left dry with the first fill; eventually all the Yerba leaves will be reached by the water. To his surprise, he discovered about five new pumpkins with the outlines of a woman. Lowest price in 30 days before discount:. There are even some special recipes to prepare the Yerba Mate. Your name.

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