Julie with the cake leaks

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It helps to know someone who works there. Before we went, Alex dug up their menu online does anyone remember life back when you actually had to arrive at a restaurant to find out what they served? Probably less tripe and rabbits feet on the menu, eh? Or perhaps the bittersweet chocolate and pear cake was that good. Did I mention it has browned butter in it? Obviously, good manners had to wait. A nomination!

Julie with the cake leaks

Please see my disclosure for more details! School cake!! This, again is one of the most highly requested recipes to go on to my blog, and I thought it was about time… just in time for school starting again this year! There is just something about it. It really is that simple. If you include the water as an ingredient for the icing, it is eight ingredients. The cake is light and moist if I can use that word… with the vanilla flavour. You simply have to make a basic cake sponge! I have listed eggs, as eggs can vary in weight. The best tip, is to weigh your eggs in the shells, to get as close to g as possible. Say the eggs weigh g, you then need to use g butter, sugar and self raising flour! To get the perfect bake, you really need to make sure you mix the ingredients properly. I use my stand mixer , but an electric hand mixer works, or even a bowl and spoon. You beat the butter and sugar together until creamed, light and fluffy.

Keep the good stuff coming! It was always my favourite dessert. Thanks for posting this unusual cake!

Watch the latest video from Julie. Juliewiththecakes juliewiththecakes on TikTok 5. Welcome to cougar town Level Watch the latest video from Juliewiththecakes juliewiththecakes. Let's abandon this crazy, topsy-turvy circus! And go on a wild, unbridled whirlwind romance of lovelust, travel and growth! These are my only official links!

Julie with the Cake, a popular baking influencer with a massive following on social media, has found herself at the center of a scandal dubbed "Julie with the Cake Leaks. It all started when a series of private messages and emails between Julie and a prominent baking company were leaked online. These messages revealed that Julie had been secretly sharing recipes and techniques with the company in exchange for monetary compensation and free baking supplies. Julie, known for her vibrant personality and mouth-watering dessert creations, had always presented herself as a self-taught baker who shared her love of baking with her followers. The revelation that she had been profiting from her collaborations with the baking company has left many feeling betrayed and disappointed. As news of the leak spread, Julie's social media accounts were flooded with messages from fans expressing their disappointment and anger. Many called for her to issue a public apology and explain her actions, while others vowed to unfollow her and no longer support her brand. The baking community, known for its tight-knit and supportive nature, has been rocked by the scandal. Fellow bakers who had looked up to Julie and admired her work now find themselves questioning her integrity and authenticity. Some have even gone as far as to sever ties with her professionally.

Julie with the cake leaks

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Thank you for this recipe! It really is that simple. I have a convection oven and love it for baking. Someone weigh in on this, as I really want to try it! Jacob — As long as it is baked through, I think that even with sunken fruit and chocolate you will find it delightful. Cake for breakfast? I am not ashamed to say that I have been to Al Di La several times solely to have this cake. Will also go over to vote for you! Notes Makes 1 9-inch cake. Also, is it okay to use any sprinkles?

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You might want to check out the comment guidelines before chiming in. I just popped it in the oven. Do I make another of these, or move on to the blood orange tart? Notes Makes 1 9-inch cake. So when my father-in-law, Jeff — upon finding out that I was serving as a culinary ambassador for Diamond Nuts — made a request for a Pineapple Upside-Down Cake crusted with chopped macadamia nuts, I filed that request away in my memory bank. I preheated to but my thermometer read at so I cranked it up a bit more. Recipes About Subscribe. Added: 10 years ago. Mine is in the oven right now! Would it matter if I switched it to baking butter instead please?