Jintana thai

Since we have been consistently setting the standard by striving to offer the very best in the quality of our food and service through creative and careful attention to all details, jintana thai. Our menu offers a wide array of all the popular traditional Thai dishes as well jintana thai our signature creations which include some fusion fare.

A full allergy menu is available upon request. Back to Menus. Download Menu. Green Chicken Curry G. Mussamun Duck Curry G.

Jintana thai

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Mussamun Duck Curry G.

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Jintana thai

Made from young chillies, basil and coriander to give it its vibrant colour, the Thai Green Curry is considered the hottest, and is a fond favourite for those who adore Thai food. It is often eaten by itself or as an accompaniment to another dish. The flavors of this dish are centered around a sweet-savory fusion. Of course, every Pad Thai can be different. Some use fish, some use chicken, and some use tofu. Thai food so different from other cuisines is its use of contrasting flavors. Thai food often pairs hot spices with sweet, light citrus flavors like lime and mango. The signature peanut sauce is somewhere between sweet and savory and adds depth to any dish.

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Golden fritters of sweet corn in a delicious crispy batter. Stir-fried soft shell crab with peppers in a cracked black pepper sauce. Served with a sweet and sour plum sauce. Deep fried seasoned battered squid served with a sweet chilli dipping sauce. Glass noodles mixed with Tiger Prawns, minced pork, spring onions and corriander tossed in a spicy Thai dressing. Shredded green papaya with carrot, cherry tomatoes, garlic and chillies pounded in a stone mortar together with Thai spices and cashew nut. Aromatic Thai Yellow coconut curry with a selection of vegetables and aromatic Thai herbs. Stir-fried broccoli, carrot and mushrooms with chilli and garlic. Thai fish cakes do not contain potato, so their texture is different to western fish cakes. Please inform us about any special requests or allergies. Spicy and aromatic.

Ambleside's newest and largest Thai Restaurant, nestled in the centre of Ambleside in the heart of the English Lake District just opposite Zefirelli's Cinema. Open since late , the restaurant offers diners a relaxed, friendly environment in which to enjoy our freshly prepared authentic Thai Cuisine. Decorated with imported Thai furniture, artwork and statues, our dining areas provide the perfect setting to enjoy our wide selection of meat, seafood and vegetarian dishes, each of which is freshly prepared to order by our team of experienced Thai chefs.

Aromatic Thai coconut soup with galangal, lemon grass and kaffir lime leaves. Stir-fry with basil, peppers, mushroom, carrot and spring onion in an aromatic and mildly spicy creamy coconut sauce. Please inform us about any special requests or allergies. A rich, cashew nut, onion and new potato aromatic curry from the deep south of Thailand. Spicy Tiger Prawn and green papaya salad. Thai Jasmine rice. Served with a sweet chilli dip. Green Chicken Curry G. The famous Thai green coconut curry cooked with a selection of vegetables and aromatic Thai herbs. Mixed Seafood. Green Tiger Prawn Curry G. Rice noodles with egg, bean sprouts, tofu and cashew nuts, stir-fried in our special Pad Thai sauce.