Jiamo lab

I remember my first Christmas in Rome, 10! It was jiamo lab first Christmas away from home but my best friend was coming to make the season jollier. A tiny restaurant serving regional Chinese street food sandwich with crunchy noodles is fast becoming one of the most delicious spots to eat in Rome, jiamo lab.

Rome has a lot to offer: once-in-a-lifetime views, heaps of pasta, and when all else fails, the colosseum. What Rome often finds itself lacking in is good Asian food. The small team is fronted by Chen, a young man with a perma-smile who is always happy to explain the cultural and historical background of their signature dish, the jiamo. It is a drool-worthy sandwich from the Shaanxi province in North-West China, made by lacing deep-fried noodles into a crunchy bread and filling it with pork braised in Chinese spices. It is said to have originated during the Warring States period in BC and has remained a popular street food ever since.

Jiamo lab

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Paul, the two patron saints of the Eternal City.

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Jiamo lab

Salvatore Cosenza. Squadra che vince non si cambia, giusto? Ad ogni modo, dopo tre settimane nella Capitale ed essermi rimpinzata con generose porzioni di Cacio e Pepe, Carbonara e altri piatti simili, ho deciso di ribellarmi e provare un cinese. Nome del ristorante? JiaMo Lab, in Via Bergamo, Insieme a sua madre e suo zio, si sono imbarcati in questa avventura gastronomica con un obiettivo: servire cibo cinese a Roma senza europeizzarlo. Aveva dieci anni quando Chen viene chiamato dai genitori che gli dicono di prendere le sue cose per ricongiungersi con loro.

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The restaurants which line the sides of one of the most beautiful squares in Rome are notorious for serving subpar food at high prices. Pick from a lager, pilsner or IPA my favorite to go with your meal. It is nutty, spicy, and sweet. Jiamo Lab also sells Tsingtao, a light Chinese beer. The menu at Jiamo Lab is small, but every item is special. When the coffee is good, I want to taste the flavors, the acidity, and enjoy the right level of bitterness. In short, they are tourist traps. Learn how your comment data is processed. After 10 years in Rome! It is worth getting to know the area because Piazza Fiume which is about a 10 minute walk from the Castro Pretorio stop on Metro B is becoming a foodie destination. It was my first Christmas away from home but my best friend was coming to make the season jollier. She has been living and studying in Rome for two years now, using her love for home-cooked food to navigate the culture shock.

Rome has a lot to offer: once-in-a-lifetime views, heaps of pasta, and when all else fails, the colosseum.

It is a drool-worthy sandwich from the Shaanxi province in North-West China, made by lacing deep-fried noodles into a crunchy bread and filling it with pork braised in Chinese spices. Our meal of a jiamo, Peking duck, dumplings, and a large beer came out to just 12 euros a head insane. I shared the Peking Duck platter with my partner but would have happily had the whole plate to myself, dousing the perfectly cooked duck with sweet hoisin sauce. Visit any traditional Italian festival or street fair and you are sure to find a porchetta stall surrounded by a hungry crowd. For dessert, we had a refreshing mango jelly with tapioca pearls. A tiny restaurant serving regional Chinese street food sandwich with crunchy noodles is fast becoming one of the most delicious spots to eat in Rome. It is worth getting to know the area because Piazza Fiume which is about a 10 minute walk from the Castro Pretorio stop on Metro B is becoming a foodie destination. Lea is an Art History major from Pune, India. When the coffee is good, I want to taste the flavors, the acidity, and enjoy the right level of bitterness. In reality, we have seen little plexiglass in restaurants and the regulations say that masks are not required at your table during consumption.