Jess restaurant vancouver

My friends and I enjoyed tasting through many of their new dishes and these are the ones that we tried.

As always, I like going into a restaurant blind. No preconceived notions, no expectations, just taking the meal and the time spent within at face value. The restaurant originally opened just before Covid struck, which quickly forced them and everyone else into closing. Since then, the restaurant has been in survival mode, and it has been a struggle to keep themselves afloat. From the overhauling of their concepts to the refreshing of the entire staff multiple times , the journey of Jess lends itself to the experience we had tonight. This was a story told to us by the general manager, as we sat down for a preview of their restaurant and upcoming Dine Out menu, before they officially open.

Jess restaurant vancouver

Jess Restaurant opened 2 months ago in the Kerrisdale neighbourhood specializing in French Asian Cuisine. The restaurant is founded by Jessica Kim and this is her first restaurant of a few that are planned to opened in the Vancouver area within the coming year. The interiors are beautiful, designed by a firm in Korea; the string lights were hung one by one by the staff taking 9 days to complete. The washrooms are equally stunning, each one is a bit different. Executive Chef Pierre Vuylsteke leads the kitchen and the various services that include lunch, afternoon tea, happy hour and dinner daily. I have tried several dishes here including these starters the beautiful Thai Beet Salad with burrata cheese, nut granola, greens, chili lime vinaigrette; along with the JESS House Salad with mixed greens, radish, pickled vegetables, ricotta cheese, croutons. Their pastry chef has been creating beautiful desserts, I tried this selection, and my favourites were the Hazelnut Mascarpone puffs , along with the Deconstructed cheesecake with cherries and blueberries, also tried the Raspberry Macarons and the Tiramisu. Jess Restaurant is located at W 41st Ave in Vancouver. You can follow them on Instagram jessrestaurants. You must be logged in to post a comment. First Taste Kerrisdale Latest. Leave a Reply You must be logged in to post a comment. Vancouver Foodster.

Enter address. There are 2 ways to place an order on Jess restaurant vancouver Eats: on the app or online using the Uber Eats website. If there is any saving grace to Jess' Restaurant, it's that their signature Korean platter for two is pretty decent.

A former coffee shop in Vancouver's Kerrisdale is being transformed into an upscale French-Asian restaurant, aiming to open soon. Called Jess', the restaurant at West 41st Avenue previously Bean Brothers is a bold venture for owners who hope to replicate their model as a franchise. When it comes to food, Jess' promises "French-based fusion cuisine with a magic Asian touch. Though specifics about the menu aren't yet available, Jess' says Chef Brian Jang will be at the stoves, with his expertise in French, Japanese, Korean and Taiwanese food. We will share more details when they become available. Join our Newsletter.

My friends and I enjoyed tasting through many of their new dishes and these are the ones that we tried. The Pork Jowel featured tender, juicy meat with grilled napa cabbage, perilla leaf, sweet soy sauce, tomato marinate, chilli, black olive salt, and gochujang hazelnut. The Soy Marinate Abalone was a pretty dish that featured garlic cream, crispy tomato cracker, fermented radish, and cucumber pearl. The Roots Kimchi Salad featured vegetable roots, burrata, buckwheat, basil oil, and cucumber cracker. The Yuk Hwey Beef Tartar is a popular and tasty dish made of beef, pear, shallot, chives, pickled radish, tartar sauce, lotus root, and pecorino. Much like most of the other Korean restaurants, side dishes are always a prevalent part of a meal. For a stunning and very unique take on a dish with subtly Korean influence is the Chickpea Tofu with plum garlic cream sauce, beet tuile, soy cracker, and shallot gel.

Jess restaurant vancouver

That's why I'm genuinely curious when a Korean place pops up with a loud website or influencer campaign proclaiming their status as a destination worth putting on your list. Sadly, of the "modern" takes on Jess' Restaurant 's menu, I think most are misses and only a few items are worth venturing out for and paying the extra dollar for the extravagant vibes of this modern eatery. Starting with the "medium" dishes, the pork jowl was a pleasant starter with a lot going on. I enjoyed the crunchy napa cabbage giving the chewy jowl extra texture, and the perilla leaf, soy sauce, tomato marinate, chili, black olive salt, and hazelnut gochujang all combined to give this an elevated flavour profile. Compared to a generic Korean BBQ spot, this jowl had an incredible sauce to differentiate itself. We also had a plate of 5 chicken wings. Both the oyster and sunchoke pancakes were fried very well but man were these tiny. You can feel the sting of being in a fancy restaurant ordering carb dishes when you get these pancakes, and this would not be the only example. Out of the two I would get the sunchoke pancake again as this had a nuttier texture that I think was more creative than the oyster pancake.

Waterlily mansfield reviews

You can follow them on Instagram jessrestaurants. Jess Restaurant opened 2 months ago in the Kerrisdale neighbourhood specializing in French Asian Cuisine. And the larger rounds of daikon were great as a neutral base, that also absorbed much flavour of the sauce. The extra jus and layers from the leeks and ginger added interest. The best cafes in Vancouver are hard to rank. Much like most of the other Korean restaurants, side dishes are always a prevalent part of a meal. Plus small. Reader Feedback. Next Article. Vancouver Foodster. Featured Flyer. Leave a Comment Cancel Reply Your email address will not be published. Today we had fish cake and beef on sticks. If there is any saving grace to Jess' Restaurant, it's that their signature Korean platter for two is pretty decent. Oysters are the stars of the show during Oyster Hour, which takes place daily between to p.

I really enjoyed the concept of the restaurant which I could feel the legit traditional Korean vibes. I would recommend to have Pork Jowl.

They are cut thin and layered like a crepe. I would recommend this one out of the 3 appetizer options, although if you ask the kitchen the one below is the appetizer to get. Garlic, onion, green onions, zucchini, daikon, carrots, garlic stems. View upfront pricing information for the various items offered by Jess Restaurants here on this page. The restaurant originally opened just before Covid struck, which quickly forced them and everyone else into closing. Just as fun to eat as they are to pull apart layer by layer. You can follow them on Instagram jessrestaurants. Doing so would also help to balance out the sweetness we found lingering from the beef. For mains we passed on the vegetarian option for sesame noodles and got both protein options instead. Credit is due though for both being modern takes on the traditional Korean seafood pancake. While Jess' Restaurant is priced like a fancier restaurant, the service is about what I'd expect for a restaurant half the price. Grilled napa cabbage, perilla leaf, sweet soy sauce, tomato marinate, chilli, black olive salt, gochujang hazelnut Comes with homemade sweet soy sauce, spicy soy sauce, anchovy paste and seaweed.