Jazz restaurant independence mo

Please ensure you are ordering at the correct Jazz A Louisiana Kitchen restaurant! Start your carryout or delivery order. Check Availability. Expand Menu Menu Icon Legend.

Two golden brown krab cakes topped with a shrimp, krab parmesan cream sauce. To the left, we have some Jambalaya. A Cajun staple. Andouille sausage, beef tenderloin and Tasso slow cooked with dirty rice and Creole tomato sauce. Just what it sounds like!

Jazz restaurant independence mo

What's wrong with this menu? Jazz Kitchen- Independence Mo. Call Menu Info. Our hollowed out zucchini cooked to a golden brown, and served with our famous A La Mer sauce. Tender shrimp tossed in our Cajun seasoned batter, fried 'til golden and served with hazel dressing. Our authentic New Orleans-style gumbo with dark roux, andouille sausage, seafood, dirty rice, and plenty of flavor. A perfect side salad with your choice of dressing on the side, fresh tomatoes, and topped with our homemade croutons. Crawfish Fettuccine. No need to peel this crawfish, 'cause it's just the tails swimming in a Parmesan cream sauce and plenty of pasta. Crawfish tail meat sauteed with spicy andouille sausage, tossed with a Parmesan cream sauce. Blackened Catfish. Seasoned and seared catfish served on a bed of rice with new potatoes and your choice of veggie. Served with new potatoes and dirty rice, and your choice of succotash or veggie medley.

Pepper, or Mug Root Beer.

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Came in from Dallas to host a birthday dinner tonight for my mom and the food was great! Chicken a Lamer and the seafood fettuccine Alfredo were so good! Our waitress, Aso, was amazing and so attentive! Great experience! March It took us 15mins to get seated we were there around noon.

Jazz restaurant independence mo

After a long day nothing goes better with a frosty mug of beer than a heaping pile of our signature beer battered onion rings. Two golden brown krab cakes topped with a shrimp, krab parmesan cream sauce. To the left, we have some Jambalaya. A Cajun staple. Andouille sausage, beef tenderloin and Tasso slow cooked with dirty rice and Creole tomato sauce. Just what it sounds like! The spicier version of our classic Chicken Fettuccine. Want something on the lighter side? Ooo, baby!

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Our authentic New Orleans style gumbo with dark roux, andouille sausage, seafood, dirty rice, and plenty of flavor. Shrimp Czarina half. Loading, please wait. Mixed Green Dinner Salad. Louisiana BBQ Shrimp. Served with garlic mashed potatoes. Served with dirty rice. Papa Vic's Pasta. Served with powdered sugar and chantilly cream whipped cream flavored with vanilla, brandy, and triple sec. After a long day nothing goes better with a frosty mug of beer than a heaping pile of our signature beer battered onion rings. Crawfish tail meat sauteed with spicy andouille sausage tossed with a Parmesan cream sauce.

I was out of turn for work and some fellow students suggested we try this is out We shared some Charbroiled oysters Shrimp Creole and hush puppies!

Cajun Fried Shrimp. Pepper, or Mug Root Beer. Diced chicken tenders sauteed and finished with fettuccine and Parmesan cream sauce. Blackened Tilapia with Shrimp Czarina. French cut pork chop seasoned, grilled to perfection, and topped with a honey bourbon cream sauce. Boudin Balls with Jambalaya. Plump, juicy shrimp sauteed in a made-from-scratch Parmesan cream sauce tossed with fettuccine. Krab Cakes A La Mer Cajun Chicken Strips half. Juicy chicken tenders seasoned, battered, and served with choice of dipping sauce. Soft Drinks 3. Jambalaya, beans and rice, cup of gumbo, and two hushpuppies. Crawfish Po'boy. Blackened Shrimp half.