Japonais bistro reviews

It takes over the old one one eight restaurant and japonais bistro reviews that Suede Lounge. What I really love about Japonais is their variety and how unique the variety is. Not only is there lots of variety and one-of-a-kind dishes, but these are very tasty dishes. They get the usual suspects down right.

Restaurant Review: Kazoku Ramen. Restaurant Review: Fu's Repair Shop. Opening almost a decade ago, Japonais Bistro is a bit of a pioneer. I give them credit for bringing modern, innovative, and higher-end Japanese food to Edmonton. Since their opening, many have followed. Including plenty of izakaya and ramen restaurants. What once used to be Westernized sushi shops so many California rolls and way too much teppenyaki has finally matured into wonderful restaurants that represent much more of an accurate depiction of real Japanese cuisine.

Japonais bistro reviews

But after coming here… I might just be willing to drive a little further to satisfy the sushi craving. Japonais Bistro offers an extensive selection of dishes, all artfully plated and very aesthetically pleasing. The service was great, the restaurant space is modern, open and inviting. And the food… delicious! The one at Japonais bistro may be the best, thus far. I really enjoyed it overall. Compared to other places where the ponzu sauces can be too tarte, the one at Japonais Bistro was manageable. I grew a liking for pressed sushi when I went to Vancouver. Although nothing can beat Miku.. Japonais Bistro was one of the first places where I tried pressed sushi in Edmonton aside from Dorinku. Lastly, dessert. There was definitely no lack of matcha here. A great way to end off dinner. All in all, I really enjoyed my experience at Japonais Bistro. The food was tasty and the service was friendly and attentive.

A total crowd pleaser. We came in hot on the appetizer section, finding it difficult not to order almost one of everything.

Skip to main content. Japonais Bistro. Find a Table. We didn't find any openings. Please try another date or time.

It takes over the old one one eight restaurant and before that Suede Lounge. What I really love about Japonais is their variety and how unique the variety is. Not only is there lots of variety and one-of-a-kind dishes, but these are very tasty dishes. They get the usual suspects down right. Still the presentation here, as with all the other rolls we had except the Bakudan rolls, was great.

Japonais bistro reviews

Cuisine: Asian , Japanese , Sushi. Skip to main content. Photo courtesy of Jun i.

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Our chefs create innovative and tasty dishes designed to make your mouth water and inspire you to try something new. All in all, I really enjoyed my experience at Japonais Bistro. My only complaint is the high prices for some dishes. Compared to other places where the ponzu sauces can be too tarte, the one at Japonais Bistro was manageable. If you're familiar with the black cod with miso of Nobu fame, this dish certainly captures some of that same magic. Japonais Bistro has a nicely-sized patio out front and entering the space you'll find a rather large room with long stretches of exposed brick and tons of grainy hardwood. I loved the buttery tuna, velvety creaminess from the mayo and cream cheese, and the crunch from the tempura. And honestly, I didn't miss the red wine at all. I love that they serve wagyu stone grilled at your table and think that they do a great job of knowing their audience by offering several beautifully prepared beef dishes. The menu does have a proper entree section and I was thisclose to ordering the lobster cream udon, which I'm sure would've been magical. The one at Japonais bistro may be the best, thus far. Diner rating Excellent. Already have a WordPress. Restaurant Review: Japonais Bistro.

I was in Edmonton so I decided to stop by Japonais Bistro after hearing many good things. The restaurant has nice decor and is clean.

We were seated outside on the patio and I appreciated the opportunity to enjoy a meal in the beautiful spring sunshine. Share this: Tweet. Packed with umami, this plate reminded me of going to a traditional sushi bar in Japan where the chef carefully paints the soy sauce onto the sushi for you before serving. With 20 different rolls to choose from, many of them feature completely new ideas that you've never heard of before. Double Double Lastly, dessert. Find a Table. I grew a liking for pressed sushi when I went to Vancouver. No reviews found. Time of year Mar-May. Sushi chefs in action at Japonais Bistro. There's something about prawn tempura cooked to a perfectly crispy and golden consistency but then also bathed in a creamy sauce that just feels tropical to me. Find reviews that mention:. Already have a WordPress. Our server was very friendly and upbeat, taking the time to joke around with us. A very exciting flavour journey!