Janets banana bread recipe

I have no idea who Janet is or where Janet's Banana Bread recipe comes from, janets banana bread recipe. All I can tell you is that my wife has been making this banana bread for years and kept it from me. Regular visitors to this site know I love some good Banana Bread. If you happen to know who "Janet" is, let me know in the vaclife section below.

This moist banana bread is the best I've ever tasted. It's also very easy to make! Looking for a moist banana bread recipe that never fails? Your friends and family will ask for this never-dry banana bread again and again. You'll find a detailed ingredient list and step-by-step instructions in the recipe below, but let's go over the basics:. The secret to this melt-in-your-mouth banana bread?

Janets banana bread recipe

I found Janet's banana bread in the back of my mom's recipe box when I was trying to find something to bake. I loved it, and so did my mom. The nuts are optional. I hope you enjoy it. Preheat the oven to degrees F degrees C. Lightly grease and flour two 8x4-inch loaf pans. Beat together sugar and butter in a large bowl with an electric mixer until light and fluffy. Beat in eggs one at a time, mixing well after each addition. Stir in banana and sour cream. Combine flour, pecans, baking soda, baking powder, and cinnamon in a separate bowl; add to banana mixture, mixing until just combined. Pour batter into the prepared loaf pans. Bake in the preheated oven until a toothpick inserted into the center of each loaf comes out clean, 55 to 65 minutes. Remove loaves from the pans and place on a wire rack to cool. Serve warm or cold.

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This very moist, delicious, and rich banana bread has been my favorite for years. I make this always and even serve this to guests. Everyone thinks that this is a wonderful recipe, and I could not agree more. This does not only guarantee the best banana bread, but it is insanely easy to whip up using only simple ingredients we already have on hand. Serve this banana bread right away for breakfast with a cup of hot coffee or as an after-school snack.

Janets banana bread recipe

Oh my goodness. You are going to want to try this recipe if you like a delicious banana bread! This is banana bread perfection. And for a good reason. This recipe is so moist and firm on the inside and has just the right crisp on the outside. We have a sweet neighbor, named Janet whom our family is so fond of. The old fashioned, down to earth friend who is a friend indeed. One of the things about Janet, along with her love for others, is she is an excellent cook.

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Vitamin C 0mg. Gather all ingredients. Jump to Nutrition Facts. The eggs and butter and the bananas themselves lend moisture, but the rich and tangy sour cream takes the texture over the top. Photo by Cindy Dearing. Your daily values may be higher or lower depending on your calorie needs. These choices will be signaled to our partners and will not affect browsing data. Nutritional information provided for this recipe is based on 1 serving. Use limited data to select advertising. Photo by jane. Total Carbohydrate 53g. Looking for a different kind of Banana Bread? Trust me.

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Course Bread Recipes. Serve warm or cold. Well I got you covered. You may accept or manage your choices by clicking below, including your right to object where legitimate interest is used, or at any time in the privacy policy page. Print Pin Save Saved! Regular visitors to this site know I love some good Banana Bread. Beat in eggs one at a time, mixing well after each addition. Either way, you won't be disappointed! The darker the better. Cook Time 1 Hours 20 Minutes. This particular banana bread recipe uses sour cream as its "wet" ingredient.