Janes patisserie cupcakes

Please see my disclosure for more details! This is the best chocolate cupcake recipe you will ever find. Even if I do say so myself!

Please see my disclosure for more details! I still remember being at a party for the new year, even though I was only 7 at the time, and how on earth has it been twenty entire years since then?! I decided the perfect way to celebrate the new decade was with a recipe that everyone has been requesting for a very long time — prosecco cupcakes! It seems the ideal time to post it and it is delicious too. I thought cupcakes would be cute — and I just love how they turned out! Honestly, I overbought, and had some left as expected… but wow. You can swap it to a rose prosecco for example, but again, the flavour might not be so prominent to be able to tell which one it is.

Janes patisserie cupcakes

Please see my disclosure for more details! So the time has come, to morph my chocolate fudge cake into the very sort after chocolate fudge cupcakes. These are the most incredible cupcakes, so here they are. If you are after something delicious, but easier and more basic, then check out my chocolate cupcakes recipe! This sort of cake mixture is a lot thinner once you have made it, in comparison to a normal cake batter like a chocolate Victoria sponge. When I make it, I really just use my hand and a whisk and a spatula… there is no need for an electric mixer for these cupcakes as the batter is so easy to mix together. Melt the chocolate and butter, add in the dissolved coffee, whisk all the dry ingredients together, and whisk the eggs, vanilla and buttermilk together and you have a cake! I then use it up in another batch of cupcakes or use it in another recipe. The decoration of cupcakes like this is so easy, and I just adore something that is quick and easy to achieve. I went for adding my delicious chocolate fudge frosting to a large piping bag with my favourite piping tip, and swirled it onto the cupcakes. Find my other recipes on my Recipes Page!

Hi Jane, I absolutely janes patisserie cupcakes this recipe and always goes down a hit! Garance's Random Recipes on October 15, at pm. I have added the drizzle but its playboyzach gone through the cases and the cases are soaked?

Please see my disclosure for more details! How could I have not done these sooner?! Anyway — here they are. Dairy Milk, in particular, is the dreamiest of dreamy. I love it, I always have — and melting it to dip strawberries in is my favourite quick dessert ever. You can, of course, use other cocoa powder — all cocoa powder will work.

Please see my disclosure for more details! I love cupcakes and I love all different sorts of flavours and decorations, but I realised that I had never posted my easy vanilla cupcake recipe with pictures and method! Shock and horror!! This obviously had to change very rapidly, so here it is! The basic ingredient rules of a vanilla cupcake are:.

Janes patisserie cupcakes

Please see my disclosure for more details! This is something that has been so highly requested for such a long time. I decided to go for a regular chocolate cupcake recipe as I just love them, and I find them easy. And it was. I love foods like chicken satay, but thats the savoury side of things. I adore my no-bake peanut butter cheesecake.

What divided by 8 equals 6

Search for:. I did add a little more lemon juice into the buttercream. So that depends on the weight — typically a medium is roughly 50g, large is roughly g. Such a nice flavour and texture…I always trust your recipes!! Hi can I add melted chocolate instead of cocoa if so how much chocolate? Leave to cool fully on a wire rack. Hi I have just made a batch and almost every one has come away from sides of case. Wondering if you could help, every time I use this recipe the cakes come out smelling and tasting eggy. Can you use bottled lemon juice instead of juice of a fresh lemon? Hi can these be frozen? Jane's Patisserie on August 9, at pm. Hi Jane these look amazing!! Whilst the cupcakes are baking, make your drizzle. Absolutely delicious and so light!

Please see my disclosure for more details!

Can I use half butter and half Philadelphia in this recipe, making it less sweet?? Is this recipe for cupcake cases or muffin cases? They would! So for any cupcakes, you can use caster sugar or brown sugar — these are my old classic chocolate cupcakes cakes do more commonly use caster sugar but these days I use light brown as I love it with chocolate cupcakes! This should be fine — just be sure to check all other ingredients and add xanthan gum if your flour does not already contain it. I found they were even better the day after making them. Do you need to alter cooking times? It may have seized or split a little! If in doubt, just increase the recipe to fill them more and the baking time will increase! Hi Jane, Lovely recipe they are very lemony. Thank you jane your recipes are fantastic x. Jane's Patisserie on April 3, at pm. Hi Jane , Love your recipes! Will this make a difference. Bake in the oven for minutes until baked through.