Jalisco pizza st charles mo

Clockwise from bottom left: an al pastor and Jalisco pizza, a meatball sub, a deluxe pizza and toasted ravioli at Jalisco Pizza. Late last year, a few months before Leonardo Ortiz opened his restaurant just off Highway in St. Charles, he tried to re-create the birria from his home in Degollado, Mexico. By his own admission, he jalisco pizza st charles mo.

Pizza that I can say is. Beyond words great tasting. Plenty of. Meat vegetables. December I have never had such a wonderful pizza.

Jalisco pizza st charles mo

Charles , in a strip mall near New Town, earlier this month. Owner Leonardo Ortiz has combined flavors of his home state in Mexico with a traditional Italian pizzeria to offer a new dining experience in St. The namesake Jalisco Pizza is topped with slow-cooked beef birria , chopped cilantro, and onion. It's served with a consome dipping sauce—a combination that packs a flavorful punch. The Mexican specialties come with four homemade sauces: chimichurri, chipotle salsa, salsa verde, and the Diabla sauce. Those who prefer a traditional pizza can create their own or order an array of specialty options—deluxe, meat lover, combo, or veggie—on a or inch pizza. Other options include submarine sandwiches, calzones, and pasta spaghetti and meatballs, chicken alfredo, and lasagna. Among the appetizers: toasted ravioli, mozzarella sticks, chicken wings, meatballs, and garlic rolls. A sweet fruit salad is composed of romaine lettuce, cantaloupe, strawberries, peach, kiwi, apple, and nuts in a creamy strawberry-yogurt dressing, while the Jalisco salad is an Italian-style chef salad with meat and cheese. Desserts include cinnamon rolls, sopapilla with ice cream, and fried ice cream.

Meat vegetables.

Charles; is about what you'd expect. It's pan pizza so not St. Louis style with cheese, sauce, crust and toppings. In addition to the standard pepperoni, veggies and whatnot, the newly opened restaurant covers its pizza with ingredients more commonly wrapped in a tortilla. Currently, the menu includes three Mexican-Italian fusion pizzas. There's the Jalisco pizza, which features slow-cooked, shredded birria and sauce, cilantro and onions, served with a side of au jus. Then there's the al pastor pizza with marinated pork, cilantro, onions and chipotle salsa.

Clockwise from bottom left: an al pastor and Jalisco pizza, a meatball sub, a deluxe pizza and toasted ravioli at Jalisco Pizza. Late last year, a few months before Leonardo Ortiz opened his restaurant just off Highway in St. Charles, he tried to re-create the birria from his home in Degollado, Mexico. By his own admission, he failed. Ortiz has to hold himself to a higher standard. Degollado is a small town in the Mexican state of Jalisco, the birthplace of birria, the beef or goat stew that in recent years has become a sensation as a taco filling, often paired with melted cheese and served with a small cup of the broth in which the meat cooked for dipping. Not long after Ortiz missed the mark with his birria, he invited a friend over to his house to grill some pork he had marinated with dried chiles. He tweaked the recipe and tried again. Ortiz, who came to the United States after graduating from high school in Mexico, has worked in the restaurant industry since he was He thought the combination of Mexican fare and pizza made sense for a family-friendly restaurant, with the former appealing to parents, the latter to their kids.

Jalisco pizza st charles mo

He is a brave and enthusiastic young man that loves his vision. We met with Leonardo but anonymously ate lunch before meeting with him to experience this new concept. We were happy and impressed with the quality of the pizza and service. His concept is viable, and we believe he will succeed, so we decided to publish this review. I noticed the special dough. It is an unusual dough, dusted with corn flour, adding a Mexican flare to the taste, and enhanced with a Supreme Italian cheese. The sauce is made fresh daily.

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More Reviews Residence Inn St. Louis Post-Dispatch , N. That rendition became the topping for the Jalisco pizza. Freelance Guidelines. Louis, MO A sweet fruit salad is composed of romaine lettuce, cantaloupe, strawberries, peach, kiwi, apple, and nuts in a creamy strawberry-yogurt dressing, while the Jalisco salad is an Italian-style chef salad with meat and cheese. Plenty of. See More Details 2. Breaking News Subscribe. But his friend, who'd formerly owned the space, wasn't immediately convinced of the concept. Ortiz uses cinnamon bark to make his own proprietary blend of cinnamon sugar seasoning.

Charles , in a strip mall near New Town, earlier this month. Owner Leonardo Ortiz has combined flavors of his home state in Mexico with a traditional Italian pizzeria to offer a new dining experience in St.

Louis pizzeria template, though with the occasional surprise. Credit Cards Accepted. There was a problem saving your notification. Learn more about this business on Yelp. Between these two poles are a moderately spicy red sauce and a creamy, smoky, slightly spicier chipotle salsa. Ortiz invited his mentor to his home for a birria pizza. Write a review. Owner Leonardo Ortiz has combined flavors of his home state in Mexico with a traditional Italian pizzeria to offer a new dining experience in St. BOX St. Ortiz uses cinnamon bark to make his own proprietary blend of cinnamon sugar seasoning. Share This.