Jacopo restaurant

We use cookies jacopo restaurant other tracking technologies to improve your browsing experience on our site, show personalized content and targeted ads, analyze site traffic, and understand where our audiences come from. To learn more or opt-out, read our Cookie Policy.

You can book a table for up to 10 people directly online. Learn more. JACOPO celebrates the unique Italian culinary elegance by offering dishes crafted from fresh and seasonal ingredients, as well as homemade specialized charcuterie. Our chefs, Giovanni Vella and Loic Tellier, draw inspiration from rustic Roman trattorias to present a menu featuring fresh pasta and other Italian classics! Located in the heart of Old Montreal, the restaurant, spread over two floors, welcomes you in an authentic and warm setting. In addition to our summer terrace in front of the restaurant, our veranda will leave you dazzled with its skylight, greenery, and magnificent mural.

Jacopo restaurant

As the year draws to an end, most of us are keeping our fingers crossed that our fav restos will survive into next year. With no real end in sight to when the government will re-open our restaurants, foodies have become totally discouraged. The next couple of months will be crucial for their survival and maybe ours too. If there is something that I really miss it is being able to sit down with friends and enjoy a convivial meal. Now I can only look back in time and reminisce. So, we are going back to the beginning of , before the Covid nightmare began mid-March. As we do every year, we attended a few events for the Happening Gourmand festival that takes place every year at end of January -February in Old Montreal. The Happening Gourmand Festival which is hosted by the Antonopoulos group is a marketing gimmick to get people out to in winter to sample some of the fine food being served in their roster of restaurants. For diners, this is a great opportunity to pay good prices for a three-course meal and it gets us out of the house on a cold winter day. This year, we decided to try one of their new restaurants called Jacopo which opened in May Jacopo is one of the 14th restaurants owned by the Antonopoulos Group that are scattered ubiquitously around Old Montreal. Jacopo offers Roman Italian fare, in a newly renovated local that used to house Le Fripon since

Already have a WordPress. Reduce the heat to medium, partially cover the pot, and simmer the potatoes jacopo restaurant they are completely tender and easily pierced with a skewer, 30 to 35 minutes.

.

Add to favorites. Housed within the Hotel Lungarno, one of the most charming hotels in the city, this restaurant boasts the same elegant and exclusive style as the hotel. Chef Claudio Mengoni is at the helm here, having gained experience working in various Michelin-starred restaurants before returning home to Florence about three years ago. Here, he transforms carefully chosen Italian ingredients into refined fish, meat and vegetable dishes which respect the seasons and are beautifully presented. Sommelier Salvatore Biscotti is responsible for the excellent wine selection, which includes around a thousand different labels featuring renowned estates and small producers alike.

Jacopo restaurant

You can book a table for up to 10 people directly online. Learn more. JACOPO celebrates the unique Italian culinary elegance by offering dishes crafted from fresh and seasonal ingredients, as well as homemade specialized charcuterie. Our chefs, Giovanni Vella and Loic Tellier, draw inspiration from rustic Roman trattorias to present a menu featuring fresh pasta and other Italian classics! Located in the heart of Old Montreal, the restaurant, spread over two floors, welcomes you in an authentic and warm setting. In addition to our summer terrace in front of the restaurant, our veranda will leave you dazzled with its skylight, greenery, and magnificent mural. See our menus Picture Gallery. Whatever the size of your group, our different rooms offer the ideal space to meet your needs. Your privacy is important to us. By using this site, you agree to data tracking as described in our Privacy Policy.

코코아티비

Gnocchi are eaten as a first course primo piatto as an alternative to soups minestre or pasta. Please note that we cannot guarantee a reservation on the terrace. Transfer them to a large zip-top bag or several smaller bags and freeze for up to two months. JACOPO celebrates the unique Italian culinary elegance by offering dishes crafted from fresh and seasonal ingredients, as well as homemade specialized charcuterie. Call now Book now. It was introduced by the Roman legions during the expansion of the empire into the countries of the European continent. The Latest. Make Ahead Tips You can serve freshly made gnocchi right away or within a couple of hours, or you can freeze them for later use. I was able to surmise, that Restaurant Jacopo seems to offer more in terms of authentic Roman food during the other services. Repeat until you run out of dough, flouring the work surface as needed. Downtown and Old Montreal have been in a sort of transition in the last four years. By choosing I Accept , you consent to our use of cookies and other tracking technologies. They are generally homemade in Italian and Italian-immigrant households. Common accompaniments of gnocchi include melted butter with sage, pesto, as well as various sauces.

.

So, it merits another return visit. Alternatively, they are simply cut into little lumps. We received two pasticcini, which means small dessert in Italian. Even though, its survival lies in the lurch, we do not want to wish it bad luck. Usually, I am on top of things, but have to admit I have been focusing hard on work. With the elimination of many parking spaces and closure of streets, many businesses have gone under. Hopefully in summer , we can all look forward to sitting on the terrasse at Jacopo to at least have a cool drink and some antipasti. Jacopo is housed in an old historic building which has lots of history and is a beauty in terms of architecture. As the year draws to an end, most of us are keeping our fingers crossed that our fav restos will survive into next year. See our menus Picture Gallery. It was perfect for us as it is for guests staying next door at William Gray Hotel who use it as a second option aside from Maggie Oakes. As with Terrazza chef Giovanni Vella is heading up the kitchen, but is joined by Matthew Bell, heading over from Bevo Pizzeria, another Antonopoulos venue.