Italian restaurant alliston

Roasted artisanal bread, topped with Stracciatella cheese, sun dried tomatoes and cherry tomatoes, topped with Tuscan salsa verde.

Located right on Victoria St. This was a charming spot for a delicious meal, and from the moment I placed the reservation, I knew we were in for a treat. I called ahead to make a reservation, and the phone was answered by a pleasant woman who addressed me as signora, and with her lovely Italian accent, I knew we were in for a treat. We parked nearby, right on Victoria St. This is a charming and cozy eatery with about a dozen 4-top tables.

Italian restaurant alliston

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This is a charming and cozy eatery with about a dozen 4-top tables. Before we dove into the main event, we shared an order of the Crochette di Baccala, cod fritters.

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Roasted artisanal bread, topped with Stracciatella cheese, sun dried tomatoes and cherry tomatoes, topped with Tuscan salsa verde. Selection of cured meat, cheeses and olives imported from Italy. Traditional Sicilian arancini filled with meat, peas and fior di latte, served with tomato sauce. Slow cooked meatballs in San Marzano tomato sauce, Parmigiano Reggiano and fresh basil. Deep fried tender calamari and tiger shrimp, fresh lemon, spicy ajioli.

Italian restaurant alliston

Learn more about other diner's experiences at daGrazia Ristorante. Here are other attributes, including: cozy. Want to try somewhere similar? Got a favorite dish here? Let us know, and leave a review! Beautiful and modern decor, welcoming staff and a fun dinner vibe all accompany a fantastic Italian menu. While the summer Highly recommended, for both an intimate meal or a larger gathering of family around the table.

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I mopped up every bit of sauce from my Saltimbocca alla Romana dish, a meal of tender veal, prosciutto, asparagus, and a yummy sauce. Arancini I called ahead to make a reservation, and the phone was answered by a pleasant woman who addressed me as signora, and with her lovely Italian accent, I knew we were in for a treat. We thoroughly enjoyed our meal at da Grazia Ristorante, and I wish we were in Alliston more frequently to enjoy this gem. From the service to the decor and the food, our meal was top-notch and would rival any restaurant in the big city. We also devoured the bruschetta, and while it was a good portion for two, it could have used some garlic, basil, or some other flavor. Wine and Cocktails There was a great selection of Italian wines on the wine list, and I was pleased to see that they were affordable and approachable. Homemade fettuccine with truffle butter and shaved Fresh black truffle. Pizza del Nonno Before we dove into the main event, we shared an order of the Crochette di Baccala, cod fritters. Selection of cured meat, cheeses and olives imported from Italy.

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Ortolana There was a great selection of Italian wines on the wine list, and I was pleased to see that they were affordable and approachable. I mopped up every bit of sauce from my Saltimbocca alla Romana dish, a meal of tender veal, prosciutto, asparagus, and a yummy sauce. We were warmly greeted at the door and shown to our table, which I was happy to see was against a wall. This is a charming and cozy eatery with about a dozen 4-top tables. Ciccio Carpaccio di Pesce Spada Menu subject to change without notice. Strozzapreti The Final Word We thoroughly enjoyed our meal at da Grazia Ristorante, and I wish we were in Alliston more frequently to enjoy this gem. Insalata Caprese Deep fried tender calamari and tiger shrimp, fresh lemon, spicy ajioli. Quattro Stagioni