Ina garten chocolate icebox cake

The "Barefoot Contessa" star has been my biggest inspiration as I've gotten more comfortable in the kitchen, teaching me a variety of delicious but easy pastabreakfastand cocktail recipes.

I'm a stay at home mom to a super spunky little girl. She's only 18 months and already full of personality. I love recipezaar and am just getting into the contests and events. It's really helping me break out of my cooking rut. I really appreciate anyone who takes the time to review or post a photo of any of my recipes, good or bad.

Ina garten chocolate icebox cake

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It was so good and beautiful presentation!

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A post shared by Ina Garten inagarten. Leave it to Ina Garten to reinstate our cravings for an icebox cake in the dead of Winter. Traditionally, icebox cakes are no-bake desserts made with layers of cookies and fluffy whipped cream. The star ingredient, however, is the type of cookie Ina chooses to use: Tate's Bake Shop chocolate chip cookies. These famous chocolate chip cookies started out at a bakery in Southampton, NY, and have gained well-deserved popularity across the country. The cookies, available at many grocery retailers in the US, are known for being incredibly buttery, crunchy, and thin but not too thin. It's no surprise that Ina, a resident of East Hampton, is a fan of Tate's cookies, and it's clear that they make the perfect base for an icebox cake. Watch the video above to see how it's done, and then get Ina's recipe for the ultimate mocha chocolate treat. View this post on Instagram.

Ina garten chocolate icebox cake

It's not every day we come across a recipe that makes our jaws drop, but Ina Garten's Mocha Chocolate Icebox Cake did just that. It first caught our attention when the Barefoot Contessa posted an Instagram video of the confection being made. Naturally, we dove deeper. Everything appeared somewhat run-of-the-mill, until we realized the secret ingredient that takes this otherwise modest cake to a whole new level of fabulous: Inside the cake Garten places layers of Tate's chocolate chip cookies.

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Anneta Konstantinides. I continued switching between the cookies and mocha whipped cream until there were five layers of each, ending with a layer of cream on top. It's really helping me break out of my cooking rut. Share icon An curved arrow pointing right. In the future, I bet it would be just as delicious and so much less money and work to buy the chocolate Cool Whip in the store and add some instant espresso or coffee to it and use that. Find More Recipes. Wound up with a very moussey, messy mess, not a cake-like affair at all. Yet it's just decadent and buttery enough for the winter months, too. I thought the cookies carried the mocha whipped cream really well, and I loved the chocolate chips I got in almost every bite. The cake looked even more impressive when I cut the slices. I've made more than a dozen Ina Garten recipes since the pandemic began. Since it doesn't need baking and is eaten cold, the cake is perfect for hotter days when you can't be bothered to use your oven and have no desire for rich layers of chocolate. It indicates the ability to send an email. Wonder if this would freeze well? Per Garten's recipe, I threw in the heavy cream, mascarpone cheese, sugar, Kahlua, cocoa powder, espresso powder, and pure vanilla extract.

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The mocha whipped cream was a pleasant light-brown shade, and the chocolate shavings gave it a special decorative touch — plus a nice pop of color. This was a hit at my in-laws Thanksgiving dinner. The cake looked even more impressive when I cut the slices. It indicates a way to close an interaction, or dismiss a notification. Garten's mocha chocolate icebox cake has 10 layers, and you can clearly see each one in a nice big slice. I Made This. To start, I covered the bottom of an 8-inch springform pan with a layer of chocolate-chip cookies. After making the cake I saw the importance of having a crisp cookie since they soften so much overnight. I used paneras cookies but could use less expensive crispy cookies. Garten says it's important to cover the bottom of the pan as much as possible, noting that she'll break some cookies to help fill in the spaces. I love recipezaar and am just getting into the contests and events. A post shared by Ina Garten inagarten.