Ina garten blueberry ricotta cake

Food Network star Ina Garten aka The Barfoot Contessa revealed in a recent podcast interview that many of the foods she enjoys eating with Jeffrey on date nights are breakfast-for-dinner foods. She served Linney a blueberry breakfast cake, and when the actor took just one bite, she reacted with, "Oh, come on! During the show, Garten shared that, "Everyone who makes this cake can't believe how easy it is! The ricotta and sour cream keep the cake moist and the blueberries and lemon zest give it lots ina garten blueberry ricotta cake flavor, ina garten blueberry ricotta cake.

When The Food Network launched in the early '90s, I couldn't get enough of it. I have fond memories of watching Ina whip up dishes in her Hamptons kitchen—sometimes for Jeffrey on his way home from work, sometimes for a gaggle of lucky friends. I daydreamed about spending my time making delicious meals and cocktails for guests. And while I may not currently live in a dream house in The Hamptons, I do like to entertain and ply my friends with delicious treats. One recipe that made it into my keepers folder long ago is an Ina Garten classic, her Blueberry Ricotta Cake. This cake has a few things going for it. The berries on top are a lovely touch, and a quick dusting of powdered sugar hides any ills.

Ina garten blueberry ricotta cake

The culinary icon asks, "Even if you're having breakfast for dinner, you still need to have dessert, right? Karla Walsh is a Des Moines, Iowa-based freelance writer, editor, level one sommelier and former fitness instructor and personal trainer who balances her love of food and drink with her passion for fitness. Or tries to, at least! While Ina Garten is an entertaining icon, and we can only aspire to host a dinner party as chic and thoughtful as hers, we're learning more about at least one sure thing we have in common: our love of breakfast food, no matter the time of day. In a recent podcast interview, the Food Network star revealed that many of her favorite date nights with Jeffrey involve breakfast-for-dinner menus. This weekend, in a new episode of Season 3 of Be My Guest , she welcomed actress Laura Linney to her Hamptons home with a breakfast cake that inspired the actor to exclaim, "Oh, come on! The duo snacked on slices of that cake as they chatted about dinner party disasters, career milestones and more. Then, to cap off the episode, Linney taught Garten her family's signature shrimp boil recipe, and the two took off to tour and antique their way around Sag Harbor, New York. Talk about a star-power-filled half-hour. While it had many memorable moments, Garten fans can't stop gushing over the aforementioned Blueberry Ricotta Breakfast Cake.

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Preheat the oven to degrees. Grease and flour a 9-inch round springform pan, shaking out any excess flour. Place the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment and beat on medium speed for 3 minutes, until light and fluffy, scraping down the sides of the bowl as needed. With the mixer on low, add the eggs one at a time, mixing well after each addition. Add the ricotta, sour cream, vanilla, and lemon zest and mix well.

I've been whipping up Ina Garten's dishes for years, and always love trying her breakfast and dessert recipes. Whether it's her delicious cacio e pepe scrambled eggs or her famous mocha icebox cake , the "Barefoot Contessa" star is always creating fun new twists on classic dishes. So I recently decided to try Garten's new blueberry-ricotta breakfast cake, which she said is the perfect way to start the day — or treat yourself after dinner. It's so easy to make — and who wouldn't love cake for breakfast?!!! Garten wrote in her cookbook that everyone who makes her blueberry-ricotta breakfast cake "can't believe how easy it is! So I decided it was the perfect recipe to celebrate the start of spring — and I made sure my mom tried it as well! I made sure to shake out any excess flour, per Garten's instructions. I also preheated the oven, setting it to degrees Fahrenheit. First I added the butter and sugar into the bowl of my electric mixture, which was fitted with the paddle attachment.

Ina garten blueberry ricotta cake

When The Food Network launched in the early '90s, I couldn't get enough of it. I have fond memories of watching Ina whip up dishes in her Hamptons kitchen—sometimes for Jeffrey on his way home from work, sometimes for a gaggle of lucky friends. I daydreamed about spending my time making delicious meals and cocktails for guests. And while I may not currently live in a dream house in The Hamptons, I do like to entertain and ply my friends with delicious treats. One recipe that made it into my keepers folder long ago is an Ina Garten classic, her Blueberry Ricotta Cake.

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Close icon Two crossed lines that form an 'X'. Mix to combine; the batter will look a little curdled still. Here are some variations that I know work well:. My parents and I loved Garten's blueberry-ricotta breakfast cake. Garten's greatest fans are chiming in with rave reviews like, "I made this cake for Mother's Day, then twice more in May I made sure to shake out any excess flour, per Garten's instructions. Very light and moist. Use limited data to select content. Create profiles for personalised advertising. I added the flour, baking powder, and one teaspoon of salt and gave everything a quick stir. Read preview.

This cake is made with fresh blueberries, ricotta, sour cream, and a hint of lemon zest. Inspired by Italian cuisine, Ina combines the creaminess of ricotta cheese with sour cream and the tartness of blueberries and lemon. This cake is made with blueberries, ricotta, sour cream, and a hint of lemon zest.

Read preview. Anneta Konstantinides. Psst…learn more about the toothpick test in our guide to how to steer clear of common cake fails. Shop at Amazon Shop at Walmart. Measure advertising performance. Newsletter Sign Up. Laurel Randolph. Once my batter was ready, I began adding the blueberries. The ricotta and sour cream keep the cake moist and the blueberries and lemon zest give it lots of flavor. Measure advertising performance. Tell us why! On the heels of Stanley Tucci's 6-ingredient pasta casserole that's so good he eats it for breakfast, Food Network star, cookbook author, and entertaining wizard Ina Garten has a sweet suggestion for your breakfast menu—no matter when you serve it: cake.