Il forno bocconcini bar & restaurant photos

Head chef Paolo Cillo brings a true taste of Italy to Liverpool, combining generations of Italian tradition with his own unique creative flair, to create seasonal menus that have seen Il Forno be named nationally, again and again, one of the nation's finest restaurants. Together with his brother, general manager Donato Cillo, the pair masterfully combine skill and passion to serve up traditional favours that ooze authenticity. Indeed, Il Forno epitomises the Italian kitchen - literally.

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Il forno bocconcini bar & restaurant photos

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Bruschetta Caprese. The best Italian ingredients, prepared by experienced Italian chefs, in a true Italian kitchen — with enough heart and soul to feed Italy.

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On a trip to Liverpool we met up with lost family. The waiter was exceptional giving space and time when needed around all of our hugs, but equally pace when it was time to leave. He noticed that we were talking about an upcoming birthday and and we had a beautifully decorated desert surprise. The salads were fresh and the pizza made you realise, what real pizza tastes like! January We visited in April during a visit to the UK from Australia and really enjoyed the food and service. When we had the opportunity to visit this restaurant again during a family holiday visiting relatives for the Christmas and new year period we jumped at the chance to visit again. We were not disappointed. The waiters were attentive to our three year old granddaughter which made her feel welcome and settled. Unfortunately, the replacement was also cold.

Il forno bocconcini bar & restaurant photos

Head chef Paolo Cillo brings a true taste of Italy to Liverpool, combining generations of Italian tradition with his own unique creative flair, to create seasonal menus that have seen Il Forno be named nationally, again and again, one of the nation's finest restaurants. Together with his brother, general manager Donato Cillo, the pair masterfully combine skill and passion to serve up traditional favours that ooze authenticity. Indeed, Il Forno epitomises the Italian kitchen - literally. Donato's wife is a pastry chef; his brother a pizza chef; as is his son.

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Indeed, Il Forno epitomises the Italian kitchen - literally. Anticipate a bustle of native diners. Experience Il Forno. Head chef Paolo Cillo brings a true taste of Italy to Liverpool, combining generations of Italian tradition with his own unique creative flair, to create seasonal menus that have seen Il Forno be named nationally, again and again, one of the nation's finest restaurants. Quick view. Artisan Spaghetti with eggs, pancetta, parmesan, crushed peppercorns Made the Italian way. Donato's wife is a pastry chef; his brother a pizza chef; as is his son. Spaghetti Carbonara. Linguine Gamberoni. Oven baked Italian bread served with spicy Nduja sausage and Apulia burrata cheese. Il Forno Bocconcini Bar.

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This is a family that lives and breathes Italian cuisine. Quattro Formaggi. Head chef Paolo Cillo brings a true taste of Italy to Liverpool, combining generations of Italian tradition with his own unique creative flair, to create seasonal menus that have seen Il Forno be named nationally, again and again, one of the nation's finest restaurants. Frittura de Calamari. Yellow plum tomatoes pizza base with king prawns finished with a creamy burrata cheese, extra virgin olive oil, and basil. Together with his brother, general manager Donato Cillo, the pair masterfully combine skill and passion to serve up traditional favours that ooze authenticity. Artisan Linguine with langoustine, prawns, mussels, clams and baby squid finished with garlic and cherry tomatoes. Quick view. Menus Click here to view our Menus! Pizza Rustica.