How to make microwave ramen

Ramen noodles: the unsung heroes of your pantry, always ready to rescue you from cooking fatigue or a long day at work. But what if we told you there's a way to elevate your ramen game even further, without the wait for boiling water?

This post may contain affiliate links. Please see my full disclosure for details. Now, I too ate my fair share of noodles while in college simply because they are cheap, filling and easy. But that all led me to create this Homemade Microwave Ramen in a Mug recipe! My Homemade Ramen is made with a handful of ingredients that are basics in most kitchens and staples in dorm kitchens, like noodles, frozen veg, soy sauce etc. I bet if you check your cupboard right now you have at least 4 out of 6 of the ingreidents.

How to make microwave ramen

Top Ramen is one of the most amazing things I have ever seen; so yummy yet so cheap. I'm in college, I don't have to resources to boil a pot of water to make my favorite soup, so I looked for an alternative. With some ingenuity and your everyday dorm microwave you can now have you own oriental cuisine any time you want. Use Pyrex because it won't explode when you put it in the microwave, unlike styrofoam, foil, or hamsters. Oh, and make sure you have the ramen too. Some people will say that using the "ramen-noodle-in-a-cup-with-vegetables" variety is easier since you only have to boil the water. Noodles in a cup are for wusses. And besides, why would you want vegetables in your noodles? It ruins the whole premise. Since microwaves heat the water from every direction, not just the bottom like stoves, you will never have boiling. It does get hot enough to make the noodles though. It's a good idea to break up the noodles so they are all in the water and receive equal amounts of heat and moisture from the hot water. If you have time, its a good idea to stir the noodles every minute but it is not absolutly required. The pictures show the noodles in progression of how it breaks down each minute. Introduction: Top Ramen in Microwave.

If wikiHow has helped you, please consider a small contribution to support us in helping more readers like you. It is so satisfying to eat something you made that is made with good ingredients. Recommended Dish.

Last Updated: October 26, Fact Checked. With six years of experience in the food and nutrition fields, she specializes in a plant-forward approach to applying nutrition information to cooking. This article has been fact-checked, ensuring the accuracy of any cited facts and confirming the authority of its sources. This article has been viewed 3,, times. Ramen is an iconic instant meal.

Ramen noodles have long been a cheap and filling dish in the western world. However, now ramen is a separate cuisine. While you can still enjoy plain ramen made just with water and the flavor packet, this college student staple has expanded to a gourmet line of one dish meals. The difference between stove top ramen and microwave ramen noodles is primarily related to the amount of water you use. For the stove top, you need two cups. You can use less in the microwave. The best way to microwave ramen is to place the brick of noodles in a microwave safe container with just enough water to cover. Be sure to use pot holders and taste test with care! Starches hold their heat extremely well, so your ramen container may still be extremely hot when you try to remove it from the microwave. Related Can You Microwave Styrofoam?

How to make microwave ramen

Ramen , especially instant ramen, is a quick and affordable meal at any time of the day. If you buy ramen packets, they contain noodles and one or two seasoning packets. To cook the ramen noodles, you usually put them in a bowl, add the seasoning, and then pour boiling water and let it simmer for a few minutes. Did you know that you can make ramen noodles in the microwave? Yes, you can totally microwave ramen noodles.

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The recipe will change accordingly. Learn how to make my Microwave Ramen in a Mug recipe with just a few ingredients for a delicious, homemade alternative to the store-bought classic. Thank you. You can learn to cook your noodles quickly and efficiently in the microwave, and a couple neat ways to fancy-up your noodles for a serious meal. The pictures show the noodles in progression of how it breaks down each minute. Total Time 7 minutes mins. Tips and Warnings. Two minutes add flavor pkg. This article has been fact-checked, ensuring the accuracy of any cited facts and confirming the authority of its sources. Free Time to do some quick mindfulness meditation. When in doubt, start with less time — you can always add more. I did for 4 minutes - 2 minutes, stir. Thanks Helpful 11 Not Helpful 5. Feel free to add more seasonings once cooked like fish sauce, more soy sauce etc. By continuing to use our site, you agree to our cookie policy.

But did you know you can also cook ramen in the microwave? No more waiting for water to boil or washing up pots afterward. You only need a microwave-safe bowl, ramen noodles, and the provided seasoning packet.

Let no one tell you how to eat your Ramen noodles. Many are the burned tongues of the over-anxious ramen eater. Sometimes, it hardly looks hot at all. Adjust cooking times as needed. It will keep hot for hours. It's a simple way to hot-rod your Ramen. You Might Also Like. Loading… Add to Favorites. Rate this Recipe Rate this Recipe. Put the noodles into a microwave safe bowl and cover with water.