Hopleaf restaurant

CHI Review. American Bar Food.

For over 15 years, Hopleaf has also offered thoughtfully sourced, in-house prepped, chef-inspired dining. Lacking screened distractions, games, or live entertainment, Hopleaf is for drinking, eating and talking with friends, new and old. We offer a carefully selected, ever-changing menu of better beers, fine wines, spirits and cocktails, cider and meads—on 62 taps and in bottles— that pair well with our seasonal food menu. Try this link: exploretock. Wearing a mask is at your discretion. Many of us still do. The documentary Michael and Louise produced , filmed by Matt Meschede, about the wonderful Scratch Brewery of Ava, Illinois is now available for viewing.

Hopleaf restaurant

The Hopleaf's food is better than average, and it goes without saying that their beer selection, and the bartenders' extensive knowledge of it, is both refreshing and impressive. Their space is also cozy and unpretentious. My wife and I used to live on the West Coast and, for many years, whenever we'd fly back to Chicago to visit family and friends the Hopleaf was our go-to spot for dinner and drinks. In an effort to be percent transparent, yes, I am the father of a one-year-old daughter. However, my opinion of the Hopleaf changed before she was born. To be fair, there are restrictions I believe a restaurant has a right to enforce. No guns allowed? Of course guns aren't allowed. No shirt, no shoes, no service? No pets, including leashed ferrets? Totally understand.

Share 'Hopleaf' The "staggering beer list" and creative, Belgian-focused menu has made the Hopleaf a destination restaurant.

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CHI Review. American Bar Food. Hopleaf is an Andersonville bar with an exceptional beer selection and a food menu that goes above and beyond. Hopleaf is broken down into a bar area in the front, a restaurant in the back, and a fantastic beer garden on their back patio. Not your everyday bar food item. Grilled hearts of palm with shaved asparagus, toasted almonds, orange supremes, red endive, and herb vinaigrette. A really interesting combo with unfamiliar but great tastes. Lamb meatballs with creamed farik — which is kind of like wheat bulgur but not exactly — minted pea yogurt, and cucumber relish. The meatballs are very distinctly lamb, and very distinctly good. The signature is a Belgian-style sauce steamed in a white ale with sliced shallots, celery, thyme, and bayleaf.

Hopleaf restaurant

We use cookies and other tracking technologies to improve your browsing experience on our site, show personalized content and targeted ads, analyze site traffic, and understand where our audiences come from. To learn more or opt-out, read our Cookie Policy. First up; the Hopleaf. For many Chicagoans, their love affair with Belgian beer was first consummated at the Hopleaf , the Andersonville beer mecca started by husband-and-wife owners Michael Roper and Louise Molnar. Named after a brew from Malta, the origin of those red hopleaf signs decorating the bar, this Far North Side venue has introduced drinkers to microbrews, rare imports and, somewhat more recently, Belgian-inspired food, for two decades. But at the beginning, things were a bit more modest.

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What are you looking for? Not your everyday bar food item. You must check the box to subscribe. Like, no one under 21 at all, ever? Neighborhoods Travel Tips News Gallery. Our House Beers Now on tap! Best known for their fabulous 15 a la carte taco menu a The smoke chicken load fries were very good. The Hopleaf's food is better than average, and it goes without saying that their beer selection, and the bartenders' extensive knowledge of it, is both refreshing and impressive. Grilled hearts of palm with shaved asparagus, toasted almonds, orange supremes, red endive, and herb vinaigrette. We had our first date here and went back last night to celebrate our engagement. The comfortable Andersonville beer lounge draws the suds enthusiast for its more than selections. Our favorite spots in A fascinating complement to the Pullman National Monument, this Chicago museum is dedicated to the i

For over 15 years, Hopleaf has also offered thoughtfully sourced, in-house prepped, chef-inspired dining.

Register Now. Not the most gourmet restaurant ever. Such a well decorated place! The fries were thin and had too much salt for me which is hard to have happen. Grilled hearts of palm with shaved asparagus, toasted almonds, orange supremes, red endive, and herb vinaigrette. It's consistent, delicious, and an Andersonville staple. Wearing a mask is at your discretion. Subscribe Sign Up. Getting around Chicago and Illinois is easy with our guide to ways to travel around the state. No guns allowed? No thanks.