Honolulu izakaya

From plant-based sushi to artistically inclined dishes, here are three Honolulu eateries offering unique twists on the traditional izakaya concept. Honolulu izakaya in Japan, honolulu izakaya, izakaya are casual eateries, where frothy pints of Orion and hypnotic cups of sake are held in equal esteem to the delectable platters of yakitori, kaarage, or udon. As the number of izakaya-themed establishments grow, there are some that have found a niche, separating themselves from the rest.

O nce in Tokyo, I found a tiny izakaya, a sit-down sake shop. It had a display of plastic food, so I could point to what I wanted. That we proceeded to do. With food, of course. We spent three to four hours talking about everything from baseball to world peace. That evening may be why, of all the restaurant concepts in the world, my personal favorite is the izakaya. Only the young and foolhardy drink without eating.

Honolulu izakaya

Located directly across Kamuki High School, Gazen is a izakaya dining that is loved by the locals and japanese residents. Items are subject to change upon availability. Thank you for your understanding. A 3cm thick steel plate That is the secret to our perfectly cooked teppan — yaki dishes. This steel plate is optimal for maintaining a set temperature which results in the perfect dish everytime. The Perfect temperature Results in the perfect tofu. From the ambient temperature to the heat applied to our soymilk, during the creation process, we take great care in our tofu. Made fresh, everyday, just for you. Highly skilled chiefs give the final touch on the omelet to create the soft, melt in your mouth sensation. Our day starts with preparing the tofu.

If his sushi restaurant offered at-risk fish, then other sushi restaurants did too.

Izakayas are basically Japanese gastropubs or taverns that serve up delicious food -- meant to be shared family-style -- along with plenty of beer and sake. If you head to the more contemporary spots, look for creative plays that mix in other cultures' cuisines. There are scores of izakaya restaurants in Honolulu, but we rounded up the best of the bunch, so get a group together izakayas are more fun with a crew and check out any of these spots. Yeah, literally every single item on the menu. This place offers up simple, delicious izakaya food, including lots of grilled meats on sticks -- lightly coated with teriyaki sauce, natch. There are also a couple of fried options that wash down well with the beer, and salads for whoever goes to an izakaya for raw vegetables.

Izakayas are basically Japanese gastropubs or taverns that serve up delicious food -- meant to be shared family-style -- along with plenty of beer and sake. If you head to the more contemporary spots, look for creative plays that mix in other cultures' cuisines. There are scores of izakaya restaurants in Honolulu, but we rounded up the best of the bunch, so get a group together izakayas are more fun with a crew and check out any of these spots. Yeah, literally every single item on the menu. This place offers up simple, delicious izakaya food, including lots of grilled meats on sticks -- lightly coated with teriyaki sauce, natch. There are also a couple of fried options that wash down well with the beer, and salads for whoever goes to an izakaya for raw vegetables. In the warm carbs category, the grilled rice balls -- yaki onigiri -- make a great accompaniment.

Honolulu izakaya

Honolulu Magazine Honolulu Family. Takikomi, summer mushrooms, Australian winter truffles. Photo: Olivier Koning.

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Watanabe cooks to Japanese, not local tastes. Not willing to change her identity to be part of the industry, Mahina Florence is at the height of her career because of her flawless Hawaiian complexion, strong athletic build, and friendly aloha spirit. Izakaya Naru focuses on super-interesting, delicious Okinawan fusion dishes, such as the taco rice in stone pot. Octopus, of course, slices of it, each topped with a basil leaf, in a bright citrus and garlic sauce. It was like a soup, a really good Japanese soup, except solid. NYC Japanese. The food at Izakaya Nonbei is both expected, lke the miso butterfish…. This trick requires a special refrigerator to hold the sake at the precise temperature. It had a display of plastic food, so I could point to what I wanted. We got happier and happier, anyway. Each bite offers an array of tastes and textures that are only sometimes synergetic, resulting in a momentary disconnect between mouth and mind.

Here at ZIGU, we believe the key to running a successful restaurant is to serve fresh local ingredients.

Non-tofu lovers will be converted Octopus, of course, slices of it, each topped with a basil leaf, in a bright citrus and garlic sauce. Miso soup arrives in deliciously unexpected, un-broth-like form. I find it incredible that we were still hungry for dessert—and that Shinn had desserts worth ordering. However, if you are looking for a bigger meal, check out the chanko nabe, a dish that is traditionally eaten by sumo wrestlers. This trick requires a special refrigerator to hold the sake at the precise temperature. A 3cm thick steel plate That is the secret to our perfectly cooked teppan — yaki dishes. That was doable. Lui, on the brink of opening his own sushi restaurant, was curious to know how his tentative menu looked through a lens of sustainability and asked Trenor to review it. This month, hitting izakaya around town, I stumbled across some real finds, just like that night in Tokyo. There are scores of izakaya restaurants in Honolulu, but we rounded up the best of the bunch, so get a group together izakayas are more fun with a crew and check out any of these spots. Gazen Izakaya Kaimuki Gazen is a nice place for a date -- dark and intimate, yet clean and inviting -- but also very accommodating for larger parties, with a couple of tatami rooms that have space under the table for your legs, making them a lot more comfortable than just sitting on the ground. We got happier and happier, anyway.