Hocho knives

What's the origin of the word?

Login or. Remember me. Login Forgot Your Password? Product Categories. Hocho - Japanese Knives. View as: List Grid. Product Name.

Hocho knives

Inc VAT. The Nakiri and Kakugata are sharpened on both sides. These knives are made of triple-layered or multi-layered steel. The Usuba is sharpened on one side and made of double-layered steel. Usuba Hochos are heavier than Nakiri Hochos and prefered by professional cooks. The Deba, the Japanese chopping knife is for chopping herbs and carving meat and poultry. The blade is thick and heavy, and bevelled on one side only. Hard carbon steel and toughened iron have been forge-welded. The polished side of the cutting edge of steel is hollow ground to make the use of hone and strop easier. Thickness of blade is measured in the middle of the blade back.

Go to category Arts hocho knives crafts. With it, the cook celebrates the art of cutting, which makes the preparation of fine fish and delicate vegetables a feast for the eyes.

By selecting the settings and clicking on "Save settings", you give us your consent for us to use the selected cookies and technologies and the associated data processing in accordance with Art. When cookies and similar technologies are used, data may also be processed in countries that are not part of the European Economic Area. You can find more information in our Data Privacy Policy. Expert knowledge. Tools reflect the state of our culture. The tools we use to cut food, for example, don't just say something about our cooking culture - but the quality of their blades, their refined shape and the effort that was put into their manufacture reflect our respect for what nature provides.

Back to top. The original A. Cooking personality Alton Brown bought several. He told me that he really liked the knife, but he would like it even better if I would put handle scales on one for him. I found that it was impossible to do a decent job of applying scales because of the way the handle is constructed. It is seldom a good idea to fix what is not broken, but Mr.

Hocho knives

Working with famous blacksmiths like Yamatsuka and Itsuo Doi, Sakai Takayuki never fails to surprise professionals with extreme blade sharpness, high-edge retention, and outstanding blade designs. More than just a knife manufacturing company, Tojiro forges professional knives for various uses, meeting the needs of culinary experts. Working in the city of Tsubame, Niigata prefecture, Tojiro professionalizes at all the metal work required to make quality blades. Comfortable grips and premium quality handle materials is what makes Tojiro knives spectacular.

Baiser une lesbienne

Takobiki, katana-shaped fish knife. Please enter your email:. This information is used for statistical purposes and for the optimised provision of shop functions. Add To Wishlist. Go to category Arts and crafts. Hammer - Sledge. In this respect, Hocho clearly show their relation to the Samurai sword. Go to category Knives. Hammer - Ball Pein. The inspiring surrounding contributes to your creativity and The back of the blade can be used to chop thin bones. All-purpose knife. Filleting knife.

I write about fitness, health, nutrition, fashion, and more. Sometimes I write about these topics well.

The blade is grounded very thin and allows you to cut very fine. Petty, small all-purpose knife. Discover Workshops now Workshop locations Our bright and perfectly equipped workshop centres are a paradise for any craftsperson. Which to Buy? Wood Turning. With an origin in the city of Seki, Japan, Masahiro is a leading knife brand that offers excellent quality blades under affordable prices anyone can enjoy having in possession. Add To Wishlist. You can use the full length of the cutting edge, which is an advantage both for chopping and filleting. Expert knowledge. Upon hearing our chef's philosophy and watching him quickly dissect a cow Lord Wen Hui certainly was.