Ho yuen kee restaurant vancouver

Certain staff members are still friendly, others not so great.

Sign in. Pre-order now Opens at Ho Yuen Kee 4. Ling Cod Cooked in 2Styles. Sauteed Sea Cucumber Clam Meat. Honey Pork Chop.

Ho yuen kee restaurant vancouver

Post a Comment. Subscribe To Posts Atom. Comments Atom. Follow ShermansFoodAdv. By: ifood. Ho Yuen Kee. Posted by Sherman Chan on Monday, August 13, Labels: Chinese , Vancouver. Ever since Old Buddies closed their location on Alexandra Road in Richmond, it meant that their famous wontons could only be found at their original sister restaurant, Ho Yuen Kee. So what's the problem you may ask? Well, the Fraser Street location is indeed more convenient for me and I don't have to fight with luxury SUVs either, but the whole reason I avoided the place was their equally famous service or lack of. Alas, I returned to the place recently with Nora , Lesley and Joyce and had some of their greatest hits. A month later, I was back at it with my co-rec hockey team to celebrate the end of the season. This post focuses mainly on the most recent dinner, but I included one dish from my first meal as well. What else would we start with other than their legendary Wontons?

Lobster was amazing! Often packed and loud.

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I have been in this restaurant at least more than a dozen time and each time it never failed me. I am from Houston where the chinese food is also pretty good but cannot compare to Ho Yuen Kee. I strongly recommend to anybody that visit Vancouver ,the wait sometimes is long but it is worthed. Think your friends might be familiar with this business? Ask your friends on Facebook to see what they think. Phone Number. Opening at am. Read a review ». Ho Yuen Kee invites you to their restaurant.

Ho yuen kee restaurant vancouver

Think your friends might be familiar with this business? Ask your friends on Facebook to see what they think. Ho Yuen Kee Restaurant. Phone Number. Opening at am. Cuisine type Chinese ,. Atmosphere Casual ,. Languages Spoken English ,. Methods of Payment:.

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Extra stars for the employees being very respectful of COVID regulations offering hand sanitizer after using the credit card machine and keeping their distance. Foods always good. The rest of the food was good - pretty typical of what you would find at most Chinese restaurants. Janet Cheng google. Beef Tenderloin in Chef's Special Sauce. Shredded Pork with Yee Mein. They accept cash and visa. The first course featured crispy skin where the fat was well-rendered. This restaurant has been in the same spot forever and it's one of the few remaining which serve Cantonese-style food. Soya Pork Hock with Mixed Noodle. Order food. Extra Squid Ball. There was no moisture at the bottom of the plate which was another indication of proper wok temp.

Ho Yuen Kee Restaurant menu.

Underneath the plethora of beef, the large stalks of gai lan were cooked just enough that they retained a fresh crunch. There was a good amount of salty garlickiness in the starch-thickened sauce for impact. You have to try the lobster sticky rice. This restaurant has been in the same spot forever and it's one of the few remaining which serve Cantonese-style food. Service is about average. Bean Curd Roll with Greens. Hong Kong style flavor, generous portion fried rice. The staff here was welcoming and friendly. Cuisine Chinese Asian. Sauteed Sea Cucumber Clam Meat. Sonia I. The lobster steamed rice on lotus leaves is very good. Steady business been around for long time. It's not good anymore so save your money. One thing I would've liked to see was a bit more colour dark soy and a touch more saltiness.