Ho yuen kee restaurant photos

Jan 2. Posted by pennyandrusty. After trying the Lobster Sticky Rice at Flamingo Housewe were interested to see how this dish fared at other restaurants. Ho Yuen Kee is a smallish restaurant and, due to how busy it gets, the tight quarters is a bit annoying although not unexpected at some Chinese restaurants.

I am thinking of Chili Crab, the national dish of Singapore. I had been asking around of where is the best place to eat this. What I came up with is Banana Leaf. In my mind, Banana Leaf is just too westernized. I heard that the newish restaurant called Luda also serves a mean Typhoon Shelter Crab too. Ho Yuen Kee is located on Fraser and 46th in Vancouver.

Ho yuen kee restaurant photos

All the portions are big and food quality is great. Made with quality, local ingredients. You can taste the difference. Amazing customer service as well. Foodie Love in Vancouver. Foods in Vancouver, Richmond, Burnaby, Surrey. Chinese Restaurants in Vancouver. We use the latest and greatest technology available to provide the best possible web experience. Please enable JavaScript in your browser settings to continue. Download Foursquare for your smart phone and start exploring the world around you! Foursquare City Guide.

Hi Ben, Thanks for a really great laugh tonight! Places people like to go after Ho Yuen Kee Restaurant. So that was a nice surprise … except that ….

All the portions are big and food quality is great. Made with quality, local ingredients. You can taste the difference. Amazing customer service as well. Chinese Restaurants in Vancouver.

All the portions are big and food quality is great. Made with quality, local ingredients. You can taste the difference. Amazing customer service as well. Foodie Love in Vancouver. Foods in Vancouver, Richmond, Burnaby, Surrey. Chinese Restaurants in Vancouver. We use the latest and greatest technology available to provide the best possible web experience. Please enable JavaScript in your browser settings to continue. Download Foursquare for your smart phone and start exploring the world around you!

Ho yuen kee restaurant photos

Typical Chinese restaurant in Vancouver. This one has been there for more than 20 years already. Food quality is well maintained.

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I think the proper term is glutinous rice. Forum Vancouver October 13, Reply. The female extrudes the eggs from her body several months later; however, they remain attached under her abdomen for three to five months until they hatch. Marcelo Calbucci February 24, Some restaurants use it instead of providing wet napkins for diners. Filter: wontons good for groups sticky rice meats dinner lunch bar 2 more. We immediately asked the captain the prices of the signature dish. Log In Sign Up. They are mostly covered with the sticky rice so the first stage of eating this is to lick the rice off the crab with all the gooey goodness. So Crispy … was that kind of correct the way we are supposed to use the dip see picture above? Well, I have to report that the dipping sauce did nothing much for us. Download Foursquare for your smart phone and start exploring the world around you! All the portions are big and food quality is great. The rice was so good and we had so much crab, we ordered an extra serving of sticky rice. After trying the Lobster Sticky Rice at Flamingo House , we were interested to see how this dish fared at other restaurants.

The place has 2 signature dishes: lobster on sticky rice and golden garlic spicy crab.

You might also like. You can also pour this lemon water sauce over your seafood if you so desire. Sign me up! We find that their vegetable dishes are expensive. Log in now. Ben October 12, You should also try their ginger milk dessert. I actually lived in this neighborhood for over 2 decades and use to go to Ho Yuen Kee a lot for lunch. In many ways, particularly the food, they do stand a chance to stand shoulder-to-shoulder with some of the best Cantonese restaurants in the world even. Carina October 11, Reply.