Hickory inn bentonville ar

Lovely atmosphere and ambience inside and out. The patio is particularly beautiful at dusk. Food and drinks were delicious, and the service was great.

Nestled amongst the woodlands in north Bentonville is a beloved fifty-two-year-old establishment known for their traditional steak and meat selections. Not a red meat person? They have other delicious dishes from pasta and fish to salad and soups, including their popular starter, Local Goat Cheese Fondue with extra virgin olive oil, Greek olives, roasted tomatoes, and served with grilled sourdough. Another popular starter is their Deviled Eggs that are lightly fried with million dollar bacon and sauteed shrimp. Drooling yet? Charleston Fillet with creamy cognac reduction, something green, and smashed potatoes.

Hickory inn bentonville ar

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Not a red meat person? Had the best prime rib sandwiches EVER. The hickory inn bentonville ar was efficient, customer oriented, and worked as a team to make our dining experience one of the best in NWA!

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Lovely atmosphere and ambience inside and out. The patio is particularly beautiful at dusk. Food and drinks were delicious, and the service was great. With all the flashy sometimes obnoxiously so new restaurants in town, the classic vibe of The Hickory Inn was a breath of fresh air. Had the best prime rib sandwiches EVER. And for dessert the BEST to die for bread pudding. Love the atmosphere, cleanliness and staff.

Hickory inn bentonville ar

Nestled amongst the woodlands in north Bentonville is a beloved fifty-two-year-old establishment known for their traditional steak and meat selections. Not a red meat person? They have other delicious dishes from pasta and fish to salad and soups, including their popular starter, Local Goat Cheese Fondue with extra virgin olive oil, Greek olives, roasted tomatoes, and served with grilled sourdough. Another popular starter is their Deviled Eggs that are lightly fried with million dollar bacon and sauteed shrimp. Drooling yet?

Detour synonym

Drooling yet? We will be back! When not exploring Northwest Arkansas, you can find her traveling to some of her favorite spots around the world and discovering new ones. Open 11 am—9 pm, Tuesday—Saturday, 9 am—2 pm Sunday for a family-style brunch, and 2—9 pm Sunday for dinner. With all the flashy sometimes obnoxiously so new restaurants in town, the classic vibe of The Hickory Inn was a breath of fresh air. Wonderful experience! The patio is particularly beautiful at dusk. Reservations: Table at Hickory Inn does not accept reservations. Emily is all about travel, wine, art, and food. Another popular starter is their Deviled Eggs that are lightly fried with million dollar bacon and sauteed shrimp. We followed Pam, the General Manager, from Tavola, another fabulous restaurant.

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Had the best prime rib sandwiches EVER. No tables crowded together, nice atmosphere and the noise level was low so you could enjoy brunch and conversation with your guests. Stop by and see us at SE 5th Street, Suite 6. Interior of Table of Hickory Inn. Food and drinks were delicious, and the service was great. Nestled amongst the woodlands in north Bentonville is a beloved fifty-two-year-old establishment known for their traditional steak and meat selections. Bentonville, AR United States t : Charleston Fillet with creamy cognac reduction, something green, and smashed potatoes. Hours: Closed Mondays. Location: Located off North Walton Blvd up a slight hill in a charming, historic inn see map here. Outdoor seating is available pending weather conditions.