Hi collar restaurant

Women hi collar restaurant so much of the essential work in restaurants. And yet women struggle for recognition and visibility in so…. Our Use of Cookies Resy uses cookies on this website for non-essential purposes.

Don't sleep on the pastries either - they stick Dough donuts and insanely good croissants. Great service too and when ordering the meal you get free ice cream green tea is my fave". But get here early, seats can fill up quick! Trendy Coffee. We use the latest and greatest technology available to provide the best possible web experience. Please enable JavaScript in your browser settings to continue.

Hi collar restaurant

Serving an interesting but decadent assortment of coffees, hot cakes, desserts, Japanese tapas, sandwiches, pasta, and more, Hi-Collar functions as many things. The lady we spoke to at Hi-Collar told us their coffee selection is extensive and that there are a variety of beans to choose from. Not only is there the opportunity to select the bean varietal, but one can also choose how the coffee is made as well: pour over, aeropress, or siphon—each method drawing out a distinct flavor. For the non-coffee drinker, there are teas and even a fruit milkshake. As the afternoon wears on and evening approaches, Hi-Collar becomes a bar complete with wine, sake, and beer. Inquiring about the name, we found that Hi-Collar is in fact a term that came to be during the Japanese Jazz Age, when Western culture infiltrated Japan and many men were seen wearing Western style high collars. The only seating available is at the long bar, and the beautiful flowers and lamps that hang from the ceiling add to the allure of this multifaceted nook on 10th. The perfect blend they are referring to is tradition and innovation. The menu boasts homemade and traditional options - the wine list is not limited to Italian varieties, though the beer is. We stopped in briefly and relaxed with a glass of wine in their quiet back garden and spoke with one of the restaurant's partners as waiters set up for that evening's meal. When we asked him to describe the food that Giano served in a short sentence he told us humbly: "Italian food.

Opening Hours Today: 11am—pm. Super friendly barkeeps that will eagerly help guide you through their encyclopedic menu of sake by the glass.

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We arrived around 12, they seated us very quickly. We tried the original omurice, the hayashi omurice and the mixed berry hotcake. My favorite was the hotcake, would definitely go back for it! March Beautiful and delicious food, efficient service and wonderful ambiance. My group of friends made a reservation for 8.

Hi collar restaurant

Women do so much of the essential work in restaurants. And yet women struggle for recognition and visibility in so…. Our Use of Cookies Resy uses cookies on this website for non-essential purposes. They help us understand how you use our website, personalize content and improve our online marketing. By clicking Accept, you agree that we and our partners may store and access cookies on your device for these purposes. You may change your preference at any time and find more information about how cookies work by going to the "Set Cookie Preferences" section in our cookie policy. East Village. Why We Like It. And by night, it becomes a destination for Japanese whisky, sake, and shochu, best paired with a full spread of dishes from the legendary Sakagura.

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A must visit place in NYC, because style and profesionalism equals Japan. Athough the Porto Rico coffee is authentically brutal, this Japanese-style East Village cafe provides a charming, slow-paced, lunch experience - everything is prepared with care. What a special place. A favorite is the label on the bottle of the rose bath salts - a piece of art in itself. Location 9th Street. The essence of Duo is in its name; it is two things at once. And no espresso machine. When we dined here our brunch was fresh and delicious, served with hearty bread, rice and beans. Why We Like It. Great specialty coffee during the day and cool 60s bar serving sake at night. Andrius Romanovskis January 7, The strong smell of coffee permeates the air in this specialty shop. The presentation is extravagant. Upstairs, this authentic Japanese tea house has an extensive list of teas as well as a small menu of snacks and pastries made by Chef Tomoko Kato, who trained with some of the best chefs in New York before opening her own place.

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Coffee is served alongside comfort fare like a Berkshire pork katsu or a tamago sandwich Osaka's answer to egg salad. After choosing your coffee beans from a variety of regions, you get to choose your brewing method. Plus use our free tools to find new customers. RC February 5, Carefully curated sake selection , interesting food, and super attentive and amazing staff. The hot cakes and siphon coffee are perfection. The lady we spoke to at Hi-Collar told us their coffee selection is extensive and that there are a variety of beans to choose from. Veselka The warmly painted walls inside Veselka envelop the room in folky florals and traditional Ukrainian symbols. Paul Brenner August 10, Tried the Omurice with Cream Sauce. I am not a big coffee drinker but this place had a great coffee. But get here early, seats can fill up quick! Kayleigh Harrington July 31,