Hairy bikers oxtail soup

Shopping list. Wash the oxtail pieces and pat dry with kitchen paper. Trim off as much excess fat as possible.

Wash the oxtail pieces and pat dry with kitchen paper. Trim off as much excess fat as possible. Put the flour in a freezer bag and season well with salt and pepper. Put half the oxtail pieces into the seasoned flour, toss well to coat then put aside on a plate. Repeat with the remaining oxtail pieces.

Hairy bikers oxtail soup

Add to favourites. Unfortunately we are unable to add this recipe to your favourites, please try again later. Send to mobile. Shopping list. Print recipe. Heat the oil in a large, flameproof casserole dish. Add the oxtail pieces and fry over a high heat until browned all over — you may have to do this in batches. Take the oxtail out of the dish and put it on a plate. Add all the vegetables to the casserole and cook for minutes, stirring occasionally. Pour in the wine and allow to bubble for a few minutes. Return the oxtail to the pan and pour in the stock. Bring to the boil, then turn down the heat to a gentle simmer. Using tongs or a slotted spoon, transfer the oxtail pieces to a plate and leave to cool. Strain the cooking liquor through a sieve into a bowl and leave to cool.

Cover the casserole dish with a lid and cook in the centre of the oven for 3 hours. Discard the fat and bone.

Learn about cookies and manage your preferences on our cookie policy page. We used to think oxtail was a bit of a British treat, but they love it in the Med too and this rich meaty, mushroomy sauce makes a great supper on a cool autumn evening. Serve with some tagliatelle or the broad pasta ribbons known as pappardelle. Main Supper British Mediterranean. Heat half the olive oil and butter in a large casserole dish that will comfortably hold all the oxtail pieces in a single layer. When the butter has melted and started foaming, add the onion, carrot and celery.

Wash the oxtail pieces and pat dry with kitchen paper. Trim off as much excess fat as possible. Put the flour in a strong plastic food bag and season well with salt and freshly ground black pepper. Drop half of the oxtail pieces into the seasoned flour and shake to coat. Transfer to a plate. Repeat with the remaining oxtail pieces. Heat two tablespoons of the oil in a large non-stick frying pan. Brown the oxtail pieces over a medium heat for about 10 minutes, or until deeply coloured, turning every now and then.

Hairy bikers oxtail soup

Home » Beef Recipes. There is no rushing this old fashioned British recipe, it is all about breaking down the gelatinous nature of the oxtail and extracting all of that flavour! What was once a cheaper cut of meat is now rather more costly.

Mila mondel

Bring to the boil, then turn down the heat to a gentle simmer. Tip the broth into a saucepan and simmer until silky, adding more stock if the broth is too thick. Overall rating. Back to How to How to poach an egg How to cook rice How to make risotto How to cook couscous How to knead bread dough. See more beef oxtail recipes 7. Back to Inspiration Vegetarian air fryer recipes Healthy air-fryer recipes Air-frying for beginners Air-fryer chips. Shred the oxtail meat and discard the bones. Add the oxtail pieces and fry over a high heat until browned all over — you may have to do this in batches. See more soup recipes Wash the oxtail pieces and pat dry with kitchen paper. BBC One. Ingredients 2 tbsp olive oil 30g butter 1 large onion, finely chopped 1 large carrot, finely diced 2 celery sticks, finely diced 4 garlic cloves, finely chopped 1kg oxtail pieces large sprig of thyme sprig of oregano 2 bay leaves ml red wine up to ml beef stock g fresh tomatoes, peeled and chopped or g can of tomatoes g portobellini mushrooms, finely chopped salt and black pepper To serve g tagliatelle or pappardelle grated Parmesan cheese optional. NID 6 months Google sets the cookie for advertising purposes; to limit the number of times the user sees an ad, to unwanted mute ads, and to measure the effectiveness of ads. Return the oxtail to the pan and pour in the stock.

Shopping list. Wash the oxtail pieces and pat dry with kitchen paper. Trim off as much excess fat as possible.

Like BBC Food. Serves Serves 6. Season the oxtail with salt and add it to the casserole along with the herbs. Follow BBC Food. Quantserve sets this cookie to anonymously track information on how visitors use the website. By The Hairy Bikers. After 3 hours, the meat should be falling off the bones and the sauce should be thick. Bring everything to the boil, then turn the heat down and cover the pan. Google DoubleClick IDE cookies store information about how the user uses the website to present them with relevant ads according to the user profile. Prep: 25 mins Cook: 4 hrs Plus overnight marinating and chilling.