guga foods real name

Guga foods real name

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You are not currently logged in. You will still be able to browse Wikitubia, but you will be unable to edit without an account. Please go here to create a Fandom account. Gustavo Tosta born: July 27, [age 43] , better known as Guga Foods or simply Guga , sometimes known on other social media and on his main channel as Sous Vide Everything , is a Brazilian-American cooking YouTuber who is known for his various recipes, especially those related to steaks. He joined YouTube on July 30, Despite Guga Foods being the second channel of Sous Vide Everything though both channels have a similar premise of sharing unique recipes , Guga Foods has around twice as many subscribers as Sous Vide Everything as of November

Guga foods real name

A post shared by Sous Vide Everything sveverything. Guga Foods was raised by his parents in the little town of Brazil in Indiana; his father was a taxi driver, and his mother was a housewife, however, there is no information about any siblings. Guga said that his love for cooking food he gets from his mother, whose meals were delicious, and because of her he was interested in cooking from an early age. He specialized in web design and complex online applications, and for 14 years worked at Web Design Company as the CEO and then President. Nowadays, his career as a YouTuber is his only occupation, and he seems to be pleased with his career change. Guga Foods is known for his love of meat — his favorite is beef steak, which he likes to prepare in a different way than other chefs, using peanut butter, mayonnaise, sparkling water — he once used Nutella on the most expensive steak in the world, a famous Wagyu steak, which made Gordon Ramsey, a multi Michelin starred chef, react to his video, calling Guga Foods an idiot; even though Gordon said some harsh words, Guga was still delighted with his reaction. He is into traveling, and has visited a couple of US states, as well as many European countries, and has also traveled to Japan, China and several African countries. His favorite travel destination is Hungary, because of their cuisine which is mostly spicy; his dream travel destination is Johannesburg, and he dreams of visiting The Grillhouse, one of the best steakhouses in the world. In his spare time, Guga likes to watch hockey and baseball games; his favorite teams are the Los Angeles Dodgers and the Tampa Bay Lightning. He is also a fan of American Football, and when it comes to his favorite teams, these are the Miami Dolphins and the Philadelphia Eagles.

Contact: Jesse Scott. On a given day, he's doing what many chefs would consider unthinkable and, in some instances, borderline nuts — from deep-frying Wagyu to dry-aging steak in yeast.

Combined, his three YouTube channels Guga Foods, Guga, and Sous Vide Everything have around 9 million subscribers as of this article's publishing date. While he cooks all types of food, his content tends to feature meat most prominently, specifically steak. His combination of mouthwatering recipes and a charming personality has earned him legions of fans, but when it comes to his personal life, he has been quite selective about what he shares. So who is the real Guga? We've combed through videos, interviews, and books to find out everything we can about YouTube's mysterious master of meat.

You are currently in the United States store. Larger than life culinary rule breaker, Guga made his mark on YouTube now with 3. A true boundary pusher, he is most excited to try things that sound impossible. His culinary laboratory has produced shocking results — both delicious and horrifying. When I came to the US and started working, we ate food from other restaurants and it was getting expensive. I like good food.

Guga foods real name

You are not currently logged in. You will still be able to browse Wikitubia, but you will be unable to edit without an account. Please go here to create a Fandom account. Gustavo Tosta born: July 27, [age 43] , better known as Guga Foods or simply Guga , sometimes known on other social media and on his main channel as Sous Vide Everything , is a Brazilian-American cooking YouTuber who is known for his various recipes, especially those related to steaks. He joined YouTube on July 30, Despite Guga Foods being the second channel of Sous Vide Everything though both channels have a similar premise of sharing unique recipes , Guga Foods has around twice as many subscribers as Sous Vide Everything as of November He uploads a wide variety of recipes, especially steak recipes.

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Don't have an account? List of verified YouTubers. Related wikis. Home » Where is Guga Foods from? Initially in eating and then in learning how to prepare good food he developed his skills. You are not currently logged in. I am always wanting to try something new. By Jesse Scott. Submit Type above and press Enter to search. Tosta didn't have nearly as much contempt for Ramsay's technique as he had for Salt Bae, but he still had some ideas for how Ramsay could improve his steaks. Once Sous Vide Everything broke the ,subscriber mark, Tosta's nephew Angel expressed interest in helping out with the YouTube videos.

Early life and education Guga was raised alongside his siblings in the US by his father who was a taxi driver, and his mother who was a housewife and who would always prepare delicious food for her family — Guga was mostly interested in eating this food, eventually asking his mother how she did it, and since then, he has been interested in cooking. He attended a local elementary school at which he occasionally played soccer, but because he was already a bit overweight, he was bullied by his peers and eventually stopped playing. His Facebook page counts around 20, fans.

He found that dry-aging a steak in pure MSG made it aggressively savory and delicious. From childhood, Guga got interested in cooking as his mother used to make delicious food for the family. Explore Wikis Community Central. These include dry aging especially rib roast in various substances , cooking using only a specific instrument toaster oven, grill, deep fryer, etc. Since we started New Times , it has been defined as the free, independent voice of Miami, and we'd like to keep it that way. As you might expect, some of these experiments produce decidedly nasty results. In his new book, he includes recipes for sides, sandwiches, tacos, sauces, and more. He had many complaints about the chef's technique, saying that one of Salt Bae's burgers was too raw, pointing out that the other man burned his butter while making a cheesesteak, and criticizing his overly showy knife skills that led to holes being poked in a nice filet mignon. Start a Wiki. Your membership allows us to continue offering readers access to our incisive coverage of local news, food, and culture with no paywalls. He experimented with dry-aging lobster and found that a one-week age improved its flavor, though longer aging made it dry. Guga's YouTube career started with him turning his cousin into a cameraman, and he has kept the business in the family since then. He is also a fan of American Football, and when it comes to his favorite teams, these are the Miami Dolphins and the Philadelphia Eagles.

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