Grill americano reviews

So you thought they didn't make restaurants like this anymore? A splendid vision of terrazzo floors, royal-blue leather upholstery and a sweeping white marble bar twinkling with lamplight, grill americano reviews, Grill Americano brings retro glamour to its pursuit of produce-driven Italian perfection.

That era? The long cavernous space on Flinders Lane is trimmed in navy and marble. A stunning bar overlooks the open kitchen — and the grill. You settle into thick comfy seating as Sinatra plays in the background. The dim lighting, waiters clad in white coats, the perfect styling from start to finish.

Grill americano reviews

Whenever Chris Lucas opens a restaurant on Flinders Lane, things tend to go pretty well. There was Chin Chin, which caused a tectonic shift — for a good few years at least — in the way that Melbourne restaurants looked and behaved. And now, there's Grill Americano, which opened last week. As the name suggests, the stars of the kitchens are a Josper charcoal grill and a custom-made woodfire oven imported from Naples, which are used across the majority of the broad menu's line-up of dishes. Grill Americano is inspired by Northern Italy's renowned steakhouses and namely Bistecca alla Fiorentina, the signature Tuscan dish of a thickly cut t-bone steak, traditionally cooked over hot coals. Alongside a host of other steaks on and off the bone , you'll also find woodfired pork belly, grilled swordfish and roasted scampi. Bistecca alla fiorentina. Photo: Adrian Lander. There's a robust roster of hand-made pastas, too — including wagyu pappardelle, saffron taglioni with scampi, and garganelli with pesto. The rest of the menu — from cicchetti, to sides and salads — is made up of classics from around Italy. Italian favourites also keep coming on the desserts menu: tiramisu, biscotti, gelato and vanilla meringata are all present and accounted for. Drinks from the Italian cocktail canon dominate the drinks list. The eponymous Americano is a looker — it's served with a chocolate dipped mandarin. The addition of vermouth to the Bellini — the Mimosa's Italian cousin — is a nice tweak on the famous drink, and the Smoked Negroni is another highlight.

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Was a little concerned about going to this restaurant based on all of the negative reviews but we ended up having a good dining experience. Service was friendly and timely. They have an exceptional wine list but it is crazy expensive. Loved the ambiance. This place is tricky to evaluate properly. I went here for my 60th Birthday and picked it due to a couple of good reviews. Urban List has it in their top 50 restaurants in Melbourne. Foolishly, I failed to go through all the Tripadvisor reviews, and as such, I have to confirm most of the negatives. Grill Americano looks the goods as you walk in. It certainly looks and feels elite.

Grill americano reviews

So you thought they didn't make restaurants like this anymore? A splendid vision of terrazzo floors, royal-blue leather upholstery and a sweeping white marble bar twinkling with lamplight, Grill Americano brings retro glamour to its pursuit of produce-driven Italian perfection. There's a "hang the expense account" feel to it all, with white-jacketed waiters delivering Tuscan bistecca from the wood grill and scampi on saffron risotto. Mere mortals can paddle in the shallow end with the quotidian appeal of Bolognese-stuffed arancini, chilli-dusted octopus carpaccio drenched in fruity olive oil and velvety anchovies with puffy focaccia and green-olive butter. But why not splash out a little? This review was written independently for the Gourmet Traveller Restaurant Guide. The guide's reviewers visit unannounced and pay their way. To learn more about the process, head over here. Entertaining Your seasonal guide to luxury Easter eggs, bunnies and hampers Mar 05,

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Celebrated somm and Lucas Restaurants beverage director Loic Avril has designed a wine list with over bottles, and there are plenty of by-the-glass and Coravin pour choices to get stuck into. No kids allowed. You may also like. Fast Recipes Greek lamb meatballs with orzo, tomato-garlic sauce and fried oregano Feb 22, First impressions count, and Grill A m ericano delivers plenty of good ones. The showstopper here is dessert. Discover the best of the city, first. A produce-driven grill hanging at the Italian end of the steakhouse dial requires little explanation, bless it. And there's steak, of course. Entertaining Your seasonal guide to luxury Easter eggs, bunnies and hampers Mar 05, The rest of the menu — from cicchetti, to sides and salads — is made up of classics from around Italy. Alongside a host of other steaks on and off the bone , you'll also find woodfired pork belly, grilled swordfish and roasted scampi.

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By entering your email address you agree to our Terms of Use and Privacy Policy and consent to receive emails from Time Out about news, events, offers and partner promotions. Browse All Recipes What does it take to make the best hot cross buns? Celebrated somm and Lucas Restaurants beverage director Loic Avril has designed a wine list with over bottles, and there are plenty of by-the-glass and Coravin pour choices to get stuck into. Drinks from the Italian cocktail canon dominate the drinks list. Pro tip: walk-ins are accepted at the bar. Recipe Collections 5 simple cocktails for every occasion Feb 27, A produce-driven grill hanging at the Italian end of the steakhouse dial requires little explanation, bless it. Photo: Adrian Lander. Follow us facebook twitter instagram pinterest. So you thought they didn't make restaurants like this anymore? You may also like. Since opening last week, Grill Americano has been packed to the gills. The 1.