Greyhound inn woodbridge menu

We are well known for our extensive gin selection and wine list, from our wonderful house Merlot to a fragrant Chablis from our fine wine list, with many available greyhound inn woodbridge menu the glass. We love cooking great food — simple as that!

Each day, before midday we upload the day's menus, it's always nice to whet your appetite before you even get to us. We also add in more detail about each dish in case you need to check out the ingredients for allergen information. Where certain allergens are highlighted the allergen may relate to just one component of the dish, which may easily be substituted or removed. For more information please ask one of our crew. We are happy to provide you with the allergen guidelines to support you in making your own menu choice; however we cannot recommend or tell you what is suitable for you to eat or drink. We declare the main fourteen allergens, but we are unable to give information on allergens outside of this.

Greyhound inn woodbridge menu

At this time of year, as frost begins to nip at our heels, these places, tucked along hidden lanes in our hamlets and villages, come into their own. Unfortunately, these kinds of spots are, today, few and far between. Once such gem is The Greyhound in Pettistree. I last visited a few years ago when it was under the patronage of recent outgoers Stewart and Louise McKenzie who said their goodbyes earlier this year. Happily, all is not lost, as the next generation of custodians have moved in, with a mandate to create a toasty atmosphere and a menu led by honest, traditional, hyper-seasonal cooking. It was good. I had a great time. But I want to move away from that. Besides a bit of cosmetic work, and the opening up of an old fireplace, little has been done to the pub, which has been decorated to transport drinkers and diners back, rather than forward in time. At the bar drinkers are greeted by three hand-pulled cask ales, and five beers on keg, largely from local breweries. Harry's food is hyper-seasonal Image: Charlotte Bond. The seafood, the meat, the vegetables, the grains. Harry is very excited and has been getting to know the local suppliers here. Head chef and co-owner Harry brings with him a wealth of experience, including time working at London's River Cafe Image: Charlotte Bond. At this time of year Will says customers can expect slow cooks, and long, lazy lunches.

He wants to keep The Greyhound close to its roots, creating an ambience that feels timeless.

Home To see the drop-down menus you need to enable JavaScript in your web browser. Stewart has ran the front of house for our Outside Catering business based in and around Glasgow, and we feel our combined experience, enthusiasm and love of food and drink make us perfect for The Greyhound! Louise has been busy creating a delicious menu using amazing Suffolk produce, including ever changing specials depending on what our new game keeping friend Will has shot for us, or our fish suppliers Pinney's of Orford have landed that day. Keep up to date with new additions to our cellar and whisky collection and foodie delights on our facebook page. We will be continuing with the Folk Night the second Monday of each month and are also planning numerous other foodie events involving foods from around the world that we have encountered on our travels together.

Relax and unwind in our cosy, traditional pub and enjoy a fantastic range of food to suit all tastes and occasions. We are proud of our food, and have developed a menu to suit all tastes. At The Greyhound Inn our team of talented chefs love to provide dishes bursting with flavour and featuring the best in quality we can find. Because we care about provenance, we work with local suppliers as much as possible to source our fresh fish and meat. Our Menu is based on a simple ethos - pub food, done properly. Our chefs love to produce quality meals, and always source the best ingredients. With a choice of locally sourced meats on any Sunday, our Roast Dinners are something to behold. All are served with roast potatoes, fresh seasonal vegetables, homemade gravy and Yorkshire puddings. Our meats are slow roasted overnight and availability is based on the number of bookings for a particular Sunday — so make sure to book on time! In addition to our roast dinners we always offer a changing selection of alternative dishes, usually including fish and vegetarian options.

Greyhound inn woodbridge menu

Great for all the family with children welcome before 9pm, The Greyhound Inn has a beautiful courtyard with outdoor seating, perfect for those warm summer nights. As well as being able to eat and drink outside, inside you will find a comfy restaurant area with lunch and evening menus. We also serve an amazing traditional Sunday lunch, all accompanied by a vast selection of beer, lager, wines, spirits and cocktails. With a 5 star food hygiene rating and a cosy open fire for chillier times.

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We are well known for our extensive gin selection and wine list, from our wonderful house Merlot to a fragrant Chablis from our fine wine list, with many available by the glass. Deactivate Piano meter debugger. Tomato and mozzarella gnocchi, tomato sauce, basil, cavolo nero Selection of tea 3. Hot chocolate 4. Louise has been busy creating a delicious menu using amazing Suffolk produce, including ever changing specials depending on what our new game keeping friend Will has shot for us, or our fish suppliers Pinney's of Orford have landed that day. Pubs have to evolve and in a rural county like Suffolk, it makes sense that some will become destinations for foodies. Red pepper, tomato hummus, pitta crisps 5. Sticky toffee pudding, vanilla ice cream 8. Broccoli and blue cheese soup, 7. A wonderful menu including pub classics alongside local game and fish dishes, with the occasional Scottish twist thrown in for good measure. Syrup sponge pudding, vanilla custard 7. Americano 3.

Home To see the drop-down menus you need to enable JavaScript in your web browser. Stewart has ran the front of house for our Outside Catering business based in and around Glasgow, and we feel our combined experience, enthusiasm and love of food and drink make us perfect for The Greyhound!

Nocellara, Gaeta, Cerigniona olives 4. George has created a wine list, built around producers with an ethos of being as natural and ethical as possible. Garlic bread 4. Steamed vegetable parcels , wild mushroom, soy and miso broth 8. Lentil, shallot and celeriac pie, hasselback potatoes, red currant, red wine gravy, greens Modal headline Close. Steak burger, beer onions, grilled pancetta, Monterey Jack, spiced tomato mayonnaise, fries Espresso 3. Open smoked salmon sandwich, chive cream cheese, granary bread, pickled cucumber Braised beef feather, parmesan truffle mash, white onion puree, red wine sauce Grilled sea bass, cockle cream sauce, lemon potato cake Irish coffee 7. We want our comments to be a lively and valuable part of our community - a place where readers can debate and engage with the most important local issues. We have established a reputation as an informal eatery serving quality food with great flavours. Peppery smoked mackerel, bloody Mary jelly, shaved fennel, lemon sorrel, sourdough crisps 9.