Great restaurants in charlotte

When it comes to Southern cities known for their culinary feats, Charlotte, North Carolinais often eclipsed by its neighbor to the South, Charleston. This passion for bringing comforting, flavorful meals to the table is palpable across the state, but Charlotte, specifically, is leading the charge in North Carolina's restaurant scene. For years, the Queen City has steadily marched toward becoming a top food city in the South—with recent nods from the James Beard Foundation validating its expertise and growth, great restaurants in charlotte.

A printable checklist version of this list can be found here. Hello, Sailor Henderson Road Aqua e Vino Providence Road Omakase Experience Providence Road, Ste. Kindred N.

Great restaurants in charlotte

CLT Guide. North End. This Southern-inspired juke joint is a date-night favorite for friend dates, too! The Southern menu changes often, but there are a few staples that should be on your table. Specifically, a plate of blackened catfish with pickled field peas and rice grits piled in a shallow pool of smoked fish stew. The cocktail list is always in flux, too, and the bar uses the same seasonal ingredients as the kitchen to reduce waste. That means you can enjoy a drink with beet gastrique, carrot cordial, and Carolina gold rice orgeat and act like you were the key vote to pass climate legislation. Try the Crispy Umami, with tempura shrimp, avocado, eel sauce, and shoestring sweet potatoes, and pair it with something off their list of 70 sakes. Plaza Midwood. For lunch, go with a Tampa- or Miami-style Cuban sandwich with a side of fried sweet plantains.

East Charlotte.

We use cookies and other tracking technologies to improve your browsing experience on our site, show personalized content and targeted ads, analyze site traffic, and understand where our audiences come from. To learn more or opt-out, read our Cookie Policy. Order fish camp classics or go for Gullah-inspired dishes in the Queen City. Everything old is new again in Charlotte. Familiar names have pushed into new territory, adding new favorites to the culinary landscape, while new names are rising up to get attention too.

Chef de Cuisine Whitney Thomas garnishes dishes like lamb kofta kebabs with edible flowers at Mico. Photo by Peter Taylor. The Asbury N. Tryon St. Sea Level NC E. McNinch House N. Church St. Then splurge on a slice of cheesecake. Haymaker S.

Great restaurants in charlotte

CLT Guide. North End. This Southern-inspired juke joint is a date-night favorite for friend dates, too! The Southern menu changes often, but there are a few staples that should be on your table. Specifically, a plate of blackened catfish with pickled field peas and rice grits piled in a shallow pool of smoked fish stew. The cocktail list is always in flux, too, and the bar uses the same seasonal ingredients as the kitchen to reduce waste. That means you can enjoy a drink with beet gastrique, carrot cordial, and Carolina gold rice orgeat and act like you were the key vote to pass climate legislation. Try the Crispy Umami, with tempura shrimp, avocado, eel sauce, and shoestring sweet potatoes, and pair it with something off their list of 70 sakes. Plaza Midwood.

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This passion for bringing comforting, flavorful meals to the table is palpable across the state, but Charlotte, specifically, is leading the charge in North Carolina's restaurant scene. We use cookies and other tracking technologies to improve your browsing experience on our site, show personalized content and targeted ads, analyze site traffic, and understand where our audiences come from. The restaurant stays true to the organic theme, with fresh flowers on the wood tables, stoneware dishes, and a general, upscale granola energy. Taqueria Mal Pan. The dining room at Counter. Familiar names have pushed into new territory, adding new favorites to the culinary landscape, while new names are rising up to get attention too. Tess Allen January 5, They use Japanese white bread dough to make puffy donuts and cinnamon rolls that people line up for, especially on weekend mornings. Church St. Sanctuary Bistro Rea Road, Ste. Morning diners can enjoy ricotta-stuffed French toast with berry compote and bacon crumble or a fried chicken Benedict from the comfort of one of the sink-in-and-you-may-never-leave booths. American Ballantyne. The cocktail list is always in flux, too, and the bar uses the same seasonal ingredients as the kitchen to reduce waste. In addition to ramen bowls made with pecan-smoked pork belly, the menu includes Lowcountry-smoked pork belly buns, spicy tuna rice crispy squares, and duck confit donburi.

When it comes to Southern cities known for their culinary feats, Charlotte, North Carolina , is often eclipsed by its neighbor to the South, Charleston.

Start your meal with a charcuterie board, then tuck into a plate of seafood pasta, and round out the night with a housemade cannoli. Served three to an order, the sweet milk dumplings are fried to perfection, like not-too-sweet donuts. Pocket Flipboard Email. The food combinations are equally bonkers. Dilworth Tasting Room. Restaurant power couple Jeff Tonidandel and Jamie Brown always pay attention to the details, and their foray into Italy is no different. A post shared by Meals. Cookie banner We use cookies and other tracking technologies to improve your browsing experience on our site, show personalized content and targeted ads, analyze site traffic, and understand where our audiences come from. By submitting your email, you agree to our Terms and Privacy Notice. Plaza Midwood. Then, move to the family-style mains, like an ounce prime ribeye or a whole roasted chicken, and sides like miso mac and cheese, broccoli with bone marrow butter, and charred carrots served with cornflake-peanut granola. Vietnamese East Charlotte. Tell us why! The entire South is obviously obsessed with meat and animal products, so Sanctuary Bistro, with a rotating all-vegan, gluten-free, and organic menu, is a really welcome addition to the restaurant scene. Tryon St.