Ghost chili pepper hot sauce recipe

How do you make ghost pepper sauce?

Make your own ghost pepper hot sauce at home with this recipe, which includes plenty of chopped ghost peppers, tomatoes, vinegar and salt. Big flavor, big spice! With a pleasant blast of heat. Drizzle it over everything! Ghost pepper hot sauce coming at you, baby!

Ghost chili pepper hot sauce recipe

This roasted ghost pepper sauce recipe roasts several ghost peppers with carrots and garlic to make a very spicy yet also sweet sauce that can be used to enhance many dishes. More ghost pepper recipes , my friends! Super excited. Hot sauces always excite me. There isn't a better condiment out there. Hot sauces can be used to flavor and spice up practically every food there is - we're talking breakfast, brunch, lunch, dinner, dessert, snack time, come on! When DON'T we need hot sauce? Don't answer that. Because I always need a good hot sauce on hand to add that pizzazz we all crave. If you want to cook with ghost peppers, you need to be ready for the heat. Learn more about ghost peppers here. Hot sauces are one of my favorite things to make. I've become a bit fanatical about it, really.

Sometimes simple is best.

A friend recently suggested I watch the Gordon Ramsey episode of Hot Ones on YouTube, and I laughed as the celebrated chef worked his way through a series of hot wings doused in hot sauce, getting hotter and hotter along the way. Ramsey is known for his profanity and there was plenty of that flying as he coughed, sweat, spit and generally berated the quality of the chicken wings, aka wings of death. It reminded me of the time I grew ghost peppers in my garden and had so many of them, I turned them into a hot sauce that I still put that on everything. This recipe takes a while from start to finish because you need to dry the ghost peppers which takes about a month. For a faster version of homemade hot sauce, check out my version of tabasco sauce.

This page may contain affiliate links. So, I receive a small commission at no cost to you when you make a purchase using my link. Want to add some oomph to your day? Then make some of this ghost pepper sauce and have it ready to enjoy at breakfast, lunch and dinner! This homemade hot sauce is made with bhut jolokia, also known as ghost peppers, some of the hottest peppers in the world! I'm super excited to share this deliciously spicy hot sauce recipe with you, but first a little background on these SUPER hot peppers! These hot peppers originate from Northeast India, where they were cultivated.

Ghost chili pepper hot sauce recipe

Who knew the local large-chain grocery store carries ghost peppers aka bhut jolokia? Of course I had to make a hot sauce with this stuff. Please understand, ghost peppers are seriously spicy. So dry roasting them along with garlic, onions and tomatoes before blending helps balance the heat out with sweetness and richness, which I found makes the hot sauce quite versatile. Apply liberally to everything, call in sick the next day, yolo. Wear gloves, protect your face, and make sure to clean all surfaces that come in contact with ghost peppers thoroughly. When I make this, my poor dog runs away and hides out in the bathroom, a place she avoids at all costs otherwise she hates baths.

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A little goes a long way. I have not measured the ph of this sauce, but this hot sauce should keep a few months easily in the fridge, or even longer. But these basic steps should give you enough information to try out your own ghost pepper hot sauce recipe at home. Secret ingredient is perri-perri seasoning. Simmering the pepper mixture outside is a good idea. Had to post on Instagram and show off the sauces from your recipes. Still, it sounds like you have some good sized pods, so I would use of them for the first time around, then adjust accordingly for the next batch. Might have to be something we make every year. I started up the ferment mid December, after picking up these hotties at westlandpeppers. If you want to, slice and "x" into the bottom of the tomatoes then blanch them until the skins loosen, then peel them off and proceed with the recipe. I grow my own organics, they have nice flavour but not insane heat.

This roasted ghost pepper sauce recipe roasts several ghost peppers with carrots and garlic to make a very spicy yet also sweet sauce that can be used to enhance many dishes. More ghost pepper recipes , my friends! Super excited.

I love to hear this, John. Changed it up this time with the peppers and veggies in the smoker for 3 hrs instead of cooking it. You made something different, so your comments don't actually apply to this particular recipe. Thanks, Mike! Curious how it will turn out for you. To be technical, target level pH for shelf stable foods is below 4. It is possible to overdose on capsaicin, the chemical that makes chili peppers hot. I went into a sneezing and coughing frenzy on and off for 20 minutes. I love the addition of the apple as well. Smoke ghost peppers on a smoker for minutes. I'll try your recipe with Carolina Reapers. Loved it!