Garforth italian restaurant

Our head chef Antonio has created a truly mouth-watering menu which changes seasonally and is a mix of traditional and contemporary Italian cooking which includes something for everyone. There is a selection of house specialities and daily specials as well as traditional and contemporary pizza and pasta dishes, garforth italian restaurant. To accompany your food you can make a selection from our extensive wine list garforth italian restaurant offers a wide range of wines including Amorone Classico and Soave Classico.

Please note that all menu items are subject to availability and prices are correct at time of publication 26th April and may be subject to change. Traditional Italian miniature pastries in a variety of flavours, please ask regarding available options. Contains nuts. Bistro Menu. Festive Menu.

Garforth italian restaurant

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Cooked with garforth italian restaurant, onions, garlic, white wine, parsley, tomato sauce and splash of cream. Already looking forward to the next time. Folded honey glazed half moon pizza lled with mozzarella, chicken, ham, mushrooms and garlic.

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La Bella Vita menu. Unclamed activity. Add photo. Recommended by 58 people. Browse the menu. What's your favorite La Bella Vita's dish? Thanks for the suggestion. Recommend another dish.

Garforth italian restaurant

Lives up to the hype of its excellent Trip Advisor reviews. The Gorgonzola pasta is lovely. Be prepared for a wait though! The Calzone was something really special! We use the latest and greatest technology available to provide the best possible web experience. Please enable JavaScript in your browser settings to continue. Download Foursquare for your smart phone and start exploring the world around you!

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Grilled fillets of seabass served with a ginger, spring onion, parsley and creamy white wine sauce. Topped with rocket leaves, diced beetroot and a balsamic glaze. Filleto di Branzino Grilled seabass fillet served with penne pasta cooked with garlic, white wine, broccoli and cream sauce. Home made beef meatballs topped with mozzarella cheese, baked in creamy tomato sauce and basil. Pizza Chiaramonti Tomato sauce, mozzarella, mushroom, ham, garlic and goats cheese. Please speak to your server regarding any allergies or dietary requirements so we can best advise you of any allergens in your order. Bistecca di Manzo Diana Grilled sirloin steak served with a mushroom, onions, red wine, French mustard and cream sauce. New York Burger Home-made grilled beef burger served mixed salad and topped with a melted cheese sauce. Insalata di Rucola Rocket leaves topped with parmesan shavings and a balsamic dressing. In a Italian herb and tomato sauce. V Calzone Primavera Folded pizza filled with mozzarella, spinach, garlic mushrooms and goats cheese. Topped with rocket leaves and parmesan shavings. Slices of marinated and cured Angus beef fillet served with rocket leaves, parmesan shavings, toasted bread and drizzled with tartufo oil.

Our head chef Antonio has created a truly mouth-watering menu which changes seasonally and is a mix of traditional and contemporary Italian cooking which includes something for everyone.

Pan-fried Venison medallions served pink served with mash potatoes and a mixed berries and red wine sauce. Served with a Dolcelatte cheese, white wine and demi glace sauce. Pan-fried mushrooms cooked in white wine, olive oil, garlic, parsley and cream. A Google Review Really nice environment with tasty food. S Linguine Arrabbiata Linguine pasta cooked with Italian sausage, red onions, red pepper, fresh chilli and garlic. Large egg pasta ribbons cooked with garlic, onions, basil, red pepper, lemon zest and white wine. Linguine pasta cooked with Italian sausage, red onions, red pepper, fresh chilli and garlic. Arborio rice cooked with garlic, chilli, onions, red pepper, asparagus, ginger cream and white wine. My husband had not and he really enjoyed his first visit. Polpette Salentine Homemade beef meatballs topped with mozzarella cheese, baked in creamy tomato sauce and basil.