Fuego newcastle upon tyne menu

Prominent restaurateur Terry Laybourne was consultant on the Mediterranean-style eaterie - part of a multi-million pound revamp in Fenwick. We have more newsletters.

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Fuego newcastle upon tyne menu

After a good long while studying the menu we decided to go for a handful of dishes to share rather than a pizza. Everything was delicious, my only gripe is the patatas bravas need a little something extra. A thicker, spicier sauce or a drizzle of aoli. Just something to make them pop beyond crispy potatoes and tomato. The polenta chips were crispy little slices of heaven, blanketed by shavings of parmesan and accompanied with a superbly garlicky romesco. I could have devoured portion after portion. Not to be left out, and neither of us is too keen on sharing a dessert, I ordered the baklava. It was a little too solid and not the sticky, crumbly mouthful I love. If I could go back in time I would have ordered the crema catalana which sounds unbelievable. It's not the cheapest but I've never came away thinking I paid too much. I try to keep it as a bit of a treat ; Katie xoxo.

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With the recent heatwave the food hall was one of the coolest places we could find in the entire city, I think if I could have sprawled myself out along the cold marble bar top I actually would have. Instead we ordered a coke each to neck, and a rose and a beer for with our food. Like the Saltwater Fish Company , it was nice to be sat up at the Fuego bar, rather than the proper tables. There were a few business lunches about, and a few couples getting sloshed in the midday heat just like we were. We ordered a selection of tapas to come whenever they were ready, as well as some Spanish olives and a bread basket.

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Fuego newcastle upon tyne menu

This popular eatery provides shoppers and food enthusiasts with a delightful respite, offering a delightful selection of dishes and an extensive drinks menu. At Fuego, you can expect a vibrant atmosphere that is further enhanced by the stunning interior design. The menu is a veritable smorgasbord of tantalising options, drawing inspiration from Mediterranean, Italian, and Spanish culinary traditions. The chefs at Fuego have crafted a diverse and delightful menu that caters to a range of tastes and preferences. There are vegetarian and wheat-free menu options available, ensuring that everyone can indulge. While the specific dishes on the menu may change from time to time, you can always expect a delightful selection of tapas, charcuterie, and Napoli-style hand-stretched pizzas.

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There were no such quibbles about either of the meat tapas dishes we tried. It looks absolutely stunning and I too would have definitely noticed the Churros x. Sim SimsLife. Thanks for the suggestion. Show Me No thanks, close. My mouth is literally watering again thinking about this. Subscribe Please enter a valid email Something went wrong, please try again later. Wine list was also extensive; the Sauvignon Blanc I tried was fresh and complex, and they can also be purchased from the Wine Shop next-door. We almost mourned the passing of these dishes. We had to battle our way inside through an avalanche of screaming elves and their parents, and eventually found the packed restaurant at full throttle. This looks fantastic! Find the best restaurant in Newcastle upon Tyne. The food looks great.

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Clay Oven. Ponteland drink-driver smashed into telegraph pole and knocked electricity off in homes before fleeing. Great tapas at this lovely Mediterranean restaurant within fenwicks! By Coreena Ford Business Reporter. As a result you can, as I did, try a flight of zippy Sancerre, a decadently perfumed Puligny-Montrachet 1er Cru and a wonderfully concentrated Barolo, at less than a tenner for the lot. Oh, I want to try this place. Lyndsey OHalloran. The concept and menu have been created by Fenwick executive chef Kelly Richardson, supported by Mr Laybourne of the 21 Hospitality Group, who acted as consultant on the project. Subscribe Please enter a valid email Something went wrong, please try again later. Meal types. With the recent heatwave the food hall was one of the coolest places we could find in the entire city, I think if I could have sprawled myself out along the cold marble bar top I actually would have. Like the Saltwater Fish Company , it was nice to be sat up at the Fuego bar, rather than the proper tables.