Freddys comfort food reviews

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Feel free to leave one of your own as well! We welcome all reviews. My wife and I thoroughly enjoyed our meals. The chefs ingenuity in tweaking the ingredients to create outstanding flavors is impressive. Phyllis was amazing. Friendly, helped us pick a delicious chicken sandwich and my picky son had a cheesesteak that was great!

Freddys comfort food reviews

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You can tell the good is really fresh. Ron B. Debbie our waitress was exceptional!

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Image by Silvia Graham. Sometimes you need a hug on a plate. Freddy does things to chicken in an OG southern US way that is rarely done well. They have crunchy and juicy chicken, but even more, they have pazazz. If you look at their menu and think wait what? I do not blame you. They have chicken and waffles with icing sugar and maple syrup, and it is the best ding dang chicken and waffles on this side of the Atlantic. Mac and cheese burger?

Freddys comfort food reviews

She notes the inspiration for the restaurant came via old-school restaurants from their childhood. I had so much fun doing the pop-ups, and it was the happiest I had been in years. And do expect some family tributes, because for Matt, family is everything. Here, he uses sunchokes, a root vegetable, and serves them with an addictive lemon pepperoncini aioli. The pastries and pastas are courtesy of Francesca Primeggia, a Culinary Institute of America-trained chef. Happy hour, meanwhile, served Wednesday through Friday, from 4 p. The decor, with family photos on the wall and red-and-white-checked tablecloths, have customers feeling right at home. A slow-braised short rib that falls apart with a twist of the fork will always win us over. One of those was a house-made sangria, while the other, a smoky, sweet tart combo was a fresh blackberry mezcal margarita.

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I will definitely return for another Chicken Sandwich or maybe one of their burgers which we happened to hear another customer talk about as we were leaving. Service is exceptional. The pretzel was warm, soft, and well-salted. Ron B. The meatloaf pictured with collard greens and shrimp salad. It might be better to serve it "upside down. We love the friendly staff, the owners are awesome and make it a point to greet the customers. Kippenvleugels, bosui, sesam en goojang honing saus. The food and service was amazing will highly recommend and also I will be coming back! I love the buffalo cheese-curds. Alison W.

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The sausage had some heat for a nice contrast. Cindi F. Pretty good place an food was ok also. Soft drinks. Service is great! The variety for both food and drink is awesome. Was a great suggestion. Great service. Pretty sure I will be rating it a 5 in the future as more of the food is experienced. Both were very good. Just enjoy the drinks while you wait!! Both were excellent. The chefs ingenuity in tweaking the ingredients to create outstanding flavors is impressive.