Filo station menu

Enter your address to see if Filo Station delivery is available to your location in Sydney. There are 2 ways to place an order on Uber Eats: on the app or online using the Uber Eats website. View upfront pricing information for the various items offered by Filo Station here on this page, filo station menu.

The restaurant is known for serving up Filipino classics, such as Crispy Pata, which is a pork hock that is considered one of the best in Sydney. The restaurant has a casual and cozy atmosphere, with a simple and modern interior design. The menu at Filo Station features a variety of Filipino dishes, including grilled meats, seafood, and vegetables. One of the most popular dishes is the Chicken Inasal, which is chicken marinated in a mixture of calamansi, pepper, coconut vinegar, lemon grass, and annatto, then grilled over hot coals while basted with the marinade. Other popular dishes include the Sizzling Sisig, which is a sizzling plate of chopped pork belly, ears, and cheeks, and the Kare-Kare, which is a stew made with oxtail, tripe, and vegetables in a peanut sauce. In addition to the food, Filo Station also offers a variety of drinks, including Filipino beers, cocktails, and non-alcoholic beverages. One of the most popular drinks is the Buko Pandan, which is a sweet and refreshing drink made with coconut milk, pandan jelly, and young coconut meat.

Filo station menu

Filo Station is a restaurant in Croydon park that serves up Filipino classics like enormous Crispy Pata aka a pork hock one of the best in Sydney! None of us are but Monica and I love Filipino food for, but not limited to, because of their devotion to pork. It's a large, long restaurant with a Filipino decorations with lots of photos of Filipino life on the walls. There is a double page menu and we choose a range of dishes based on what they recommend. When they tally up our order they say, "We'll just extend your table. There are some Filipino soft drinks in the fridge but we go for a jug of sago and gulaman for Mr NQN and Marco who both adore sweet foods and drinks. It's filled with sago or tapioca balls in a sweet brown sugar syrupy drink. The gulaman refers to gelatin in the jelly slices that float in the drink. It is very sweet, too sweet for me but the boys adore it. They recommend watering it down with water if it is too sweet. We start with the barbecued pork skewers that come three to a serve. The marinade or glaze is tasty and they are sweet and chewy. You can get two types of kare kare: crispy and regular The kare kare sauce is a creamy peanut sauce seasoned with shrimp paste. When I've had it previously I have noticed a stronger peanutty vibe and it reminds me more of satay while this is much milder.

This is a crushed ice dessert with condensed milk, fruit and sweetened beans and jellies.

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Filo station menu

Filo Station is a restaurant in Croydon park that serves up Filipino classics like enormous Crispy Pata aka a pork hock one of the best in Sydney! None of us are but Monica and I love Filipino food for, but not limited to, because of their devotion to pork. It's a large, long restaurant with a Filipino decorations with lots of photos of Filipino life on the walls. There is a double page menu and we choose a range of dishes based on what they recommend. When they tally up our order they say, "We'll just extend your table. There are some Filipino soft drinks in the fridge but we go for a jug of sago and gulaman for Mr NQN and Marco who both adore sweet foods and drinks. It's filled with sago or tapioca balls in a sweet brown sugar syrupy drink. The gulaman refers to gelatin in the jelly slices that float in the drink. It is very sweet, too sweet for me but the boys adore it. They recommend watering it down with water if it is too sweet.

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Filo Station delivery is available on Uber Eats in Sydney. Ala Carte. Where can I find Filo Station online menu prices? Crispy Pata. Recipes Restaurants Travel. Banana Fritters. The menu at Filo Station features a variety of Filipino dishes, including grilled meats, seafood, and vegetables. The crispy version has slices of crispy pork belly on top. Monica loves it so much that she orders one to take home with her! One of the most popular dishes is the Chicken Inasal, which is chicken marinated in a mixture of calamansi, pepper, coconut vinegar, lemon grass, and annatto, then grilled over hot coals while basted with the marinade. Australia Right. Having the skin intact means that the meat is so much more succulent and this is one of the best crispy pata I've had.

Enter address. Enter your address to see if Filo Station delivery is available to your location in Sydney.

The chicken is tender and has so much flavour that permeates through the burnished, highly flavoured skin. Join the Foodie Journey. Add Comment Your email is never published nor shared. There is a regular Arroz Caldo with chicken as well as a special version with crispy pork bits, boiled egg and chicken which is what we order. Marinated pork in lemon juice then seasoned with salt, pepper chili and other spice with rice and egg on top,. Often Crispy Pata is served with deep slashes in the skin but this one has the skin intact. The gulaman refers to gelatin in the jelly slices that float in the drink. This meal was independently paid for. It's filled with sago or tapioca balls in a sweet brown sugar syrupy drink. Please correct the marked field s below. Recipes Restaurants Travel. It's a mild, very thick congee with texture from the crispy, crunchy pork bits and perfectly comforting for this chilly Winter's day.