Fig and olive blackburn

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Fig and olive blackburn

There is no parking outside but there is normally space on Shear Brow further down the road Please park responsibly! The restaurant serves up a range of dishes such as house specials, sizzlers, and steaks. It also offers pizzas, jacket potatoes and sandwiches for those not looking at something too heavy. There has been a growth in small to medium-sized restaurants of this nature in recent years who are aiming to present their own style of British-Asian cuisine. These are inspired by the traditional British meals you may well find in a carvery or a village eatery but with a subtle Asian twist. In some restaurants the chef will drown the dishes in masala and spices thus losing the very essence of the dish. Their daily house specials are listed on a board next to reception and made for some interesting reading. During our visit here we opted for the lamb shank, the chilli chicken sizzler and the New Yorker. The latter is a beef patty, American cheese, fried egg, salad, tomato. Quite a mouthful for anyone. Some of the portions are a tad smaller than elsewhere I have been but that should not take away from the fact that the food is well presented and is of a high standard. The gravy for the spicy lamb shank arrived a few minutes after I had already tucked into the dish but by then then I did not even notice. There is also no discounting the level of service here which is very good. From the team behind the bar area to the waiting staff, they are keen to make you feel welcome from the moment you walk in. Great service can make a huge difference to any visit and here the staff were more than happy to answer any questions customers may have had.

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Some of the reviews written are very unfair to represent this place. The staff are absolutely lovely and the food does take time but it's understandable if your getting fresh cooked food. When you get the food or the dessert it really puts a smile Came to fig and olive for brunch. Originally from London so don't find many places like this in the north. Was pleasantly surprised, atmosphere was good, decor to the service was brill!

Fig and olive blackburn

Come and join us for our signature afternoon tea available Thursday to Friday from 12pm — 4pm and Saturdays from 2pm — 4pm. We can cater for most dietary requirements and from small groups to up to 12 people. To make a reservation, please call us on Important business meeting or network event? Basket Close. No products in the basket. Continue to Forage Shop.

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Roasted Mediterranean Vegetable Melt. We want our comments to be a lively and valuable part of our community - a place where readers can debate and engage with the most important local issues. The ability to comment on our stories is a privilege, not a right, however, and that privilege may be withdrawn if it is abused or misused. Jackets are topped with cheese and served with side of salad. Adults need around kcal a day. Halloumi Breaded Sticks. There is also much to be made of the layout. But the potato skins at The Fig and The Olive are so good! Look forward to exploring your page again. The ice-cream was yummy! During our visit here we opted for the lamb shank, the chilli chicken sizzler and the New Yorker.

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As you would expect they were yummy and crispy and thankfully not oily at all! It looks small on entry but it is much bigger than it looks. Mozzarella Sticks. If you are lucky then sit in one of the booths near the window. I also loved the jar it was served in! Cheese Platter. They are smothered in Nutella and icing sugar served with fresh strawberries. This is smothered with whipped cream and strawberry sauce. Location marker. Too far to deliver Opens Tuesday AM. Jackets are topped with cheese and served with side of salad. The sliders at Fig and Olive look so cute. Are you sure you want to delete this comment? They are served in brioche buns with melted cheese which complement the patties so well! Subscribe to get yummy food in your inbox.