Feasting at home

There are thousands- tens of thousands- of food blogs vying for our attention, so standing out from the pack is not only advisable, but essential.

Delicious Coconut Rice Bowl is healthy and adaptable! Curried jasmine rice cooked in coconut milk topped with your choice of protein, and seasonal vegetables all tossed with a simple sauce, fresh cilantro, mint and toasted coconut flakes. Serve in a bowl as a hearty stew, or use inside Birria tacos. Great for Serve with your favorite protein for a low-carb healthy meal.

Feasting at home

In this day and age, we need this. But it was her paragraph titled, Cooking is Nourishing To the Soul where I was finally able to understand my yearning and comfort in cooking and baking from fresh ingredients. If you have time, I recommend reading her About page, because it is quite inspiring. I have wanted to make olive sourdough bread for some time and was searching for the perfect recipe. After reading over her detailed directions and the list of ingredients, I knew that this was the one. I decided that I would add roasted garlic to my bread just as Sylvia had suggested as an ingredient option. The site page for this Rosemary Olive Sourdough Bread recipe has colorful images and clear step-by-step directions. This should be sufficient enough to make a strong bread. To aerate and strengthen the dough, I stretched and folded the dough beginning in the afternoon four separate times over three hours before letting it rise overnight. Soon, little air bubbles began to lift up from the wet dough and in the morning it looked like a poofy dough ready for the olive filling. This final bread had an absolutely fantastic taste if you like Kalamata olives, roasted garlic, and rosemary. My husband commented that this artisan bread was the most delicious bread I have ever made.

Satisfying food. These healthy vegan tacos are full of flavor, crunch and fresh ingredients.

When it comes to finding delicious, solid recipes, the internet can be an overwhelming source with its extensive recipe databases, magazine sites, cooking shows, and food blogs. There are several blogs in Spokane that review and recommend restaurants and eateries, such as Spokane Eats and SpoCOOL , but food and recipe blogs are a rarity. Sylvia Fountaine is a former restaurant owner, former caterer, and current chef. With a partner, she opened Mizuna in Spokane back in , then ran Feast Catering for many years. As we head into the growing season and look forward to the opening of the farmers markets, her blog will be one of my first stops for dinner ideas. With each post, she aims to help her readers find a balance in their kitchens and families. Michal Bennett.

Chanhassen's Chase: Today's story is the eighth in an occasional Star Tribune series that has followed the Chanhassen Storm as they pursued and landed the program's first trip to the boys hockey state tournament. To read the entire series, tap here. Playing the first game Thursday meant lunch was not available until about 2 p. Chanhassen players arrived at the Town Square food court next to their team hotel, the DoubleTree by Hilton in downtown St Paul, and feasted on a catered meal from Chipotle. Coach Sean Bloomfield arrived first, pushing a cart loaded with boxes of food dropped off at the DoubleTree front desk.

Feasting at home

The Asturias city is home to revered cider, cheese, meat and beans — and a new rail link now makes it easy to get to from Madrid. Long traditions in fishing, livestock and agriculture in Asturias mean its seafood, meat, beans, corn, milk and cider are famed across Spain. The unique culture around Asturian cider — from production methods to drinking habits — is now being considered for classification by Unesco as intangible heritage. El Ferroviario , La Manzana and La Finca are all good places to admire the art of escanciar pouring from a great height. Alonso says the distance is crucial for producing a frothy, carbonated drink. I swap cider for wine at La Corte de Pelayo , a restaurant in central Oviedo, tasting a white by Siluvio and a red by Monasterio de Corias, both local wineries. Gloria is a smart dining house serving traditional dishes with modern flair — such as pitu de caleya traditional free-range chicken , served either with rice or in rich cannelloni. At NM — an intimate space with just four tables — the tasting menu has 11 courses, all packed with flavour and texture.

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This easy homemade French Dressing is rich and tangy, with a hint of sweetness, and can be made in five minutes, using simple pantry ingredients! Pinterest has been huge for the blog, bringing in new subscribers everyday. Easy to make with a little time and just three ingredients. One Skillet Creamy Orzo Chicken with Artichoke Hearts- a deliciously cozy dinner, made with simple pantry ingredients, perfect for busy weeknights. Keto and Vegetarian. May 13, My hands are full! Makes 2 cups- feel free to halve the recipe Easy and quick to make and Vegan! Ceviche is made with fresh fish or shrimp cured with lime juice, then tossed with onions, cilantro, tomato and cucumber. Making authentic Thai Red Curry Paste from scratch is fast and easy and can be made in under 15 minutes. This tasty spread comes together fast and requires no cooking, making it a great choice for warm summer days. Serve them with zucchini noodles, roasted spaghetti squash, pasta, creamy polenta or in a roll. Vegan and gluten-free

Mark Krier arrives at the St.

A quick and easy recipe for Roasted Carrots with cumin and coriander seeds, over a creamy Maple-Tahini Sauce, sprinkled with Pistachios and Dukkha, a tasty vegan side dish that pairs with many things. Easy, extra creamy and full of flavor, perfect for dressing salads or used as a dip. Succulent Stuffed Eggplant infused with Lebanese spices, baked in the oven until meltingly tender. Allow 30 minutes of marinating time. The easiest Scalloped Potatoes made with simple ingredients and just 25 minutes of hands-on time, before baking in the oven until golden and crispy. Whether you are looking for grilled eggplant recipes, vegetarian eggplant recipes, eggplant curries and stir fries, baked eggplant, or salads and sandwiches with eggplant, you'll find delicious inspiration here: Simple Make this with chicken breast or Crispy Tofu. I am a wife, a mother of two, digital marketing executive and an Autism support coach. There are several blogs in Spokane that review and recommend restaurants and eateries, such as Spokane Eats and SpoCOOL , but food and recipe blogs are a rarity. This delicious, minute version is full of healthy vegetables, fresh pineapple, and your choice of Chicken, Shrimp or Tofu, and bathed in the most fragrant coconut red curry sauce. Serve them with zucchini noodles, roasted spaghetti squash, pasta, creamy polenta or in a roll. Sylvia Fountaine is a former restaurant owner, former caterer, and current chef. Filled with basmati rice, your choice of ground meat or lentils herbs, and pine nuts in a fragrant tomato broth. Perfect to make when sage is in abundance and great to have on hand to heal and sooth sore throats, coughs How to make the Best Ceviche!