Fable diner reviews

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Reviews and recommendations are unbiased and products are independently selected. Postmedia may earn an affiliate commission from purchases made through links on this page. We gutted the hell out of it. What is iconic is the Lee Building that houses it, a handsome Edwardian structure built in which was the tallest structure south of False Creek at the time. He sticks by the farm-to-table philosophy of his other restaurant Fable, on West 4th Ave.

Fable diner reviews

Fable Diner is the sister restaurant to the fancier Fable Kitchen, located on West 4th. Because of Covid, Fable Diner is only taking reservations. Thankfully we were able to make a reservation on arrival, for zero minutes from now. There was only one other couple in the entire restaurant, but I think the purpose of the reservation system is to enable contact tracing. We were shown to our table and then explained the protocol for during our meal — for example, pushing our plates to the far edge of the table when we were finished with them and how to signal for water. The staff were taking their protocols seriously; I was appreciative of this. We were sitting across from the blackboard milkshake menu and as soon as I saw chocolate and nutella and pretzels in the same description, I informed Andy that we would be ordering a milkshake to share. It sounded so good! I like to share milkshakes because I always find they basically fill me up if I have one to myself and I usually end up just feeling sick if I then proceed to eat my actual meal which I always do! The menu was large, and to my delight a portion of the menu was dedicated to all-day breakfasts. Having not eaten a proper lunch, I was proper hungry and something along the lines of brunch sounded fantastic right about then! I could not go past the duck pancake, which was described as being served with kimchi, duck mayo and crispy goodness. Crispy it was — there was so much crunch going on, it was great!

The Kale Cesar Salad features bacon, sourdough croutons, fresh parmesan cheese and it was very tasty! View more offers.

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Nostalgic desserts, craft cocktails, and featuring over 15 local craft beers on tap. The new restaurant concept will offer seating for a total of guests across a main floor dining room, upstairs bar, and two private dining areas, which include an intimate wine room for 12 and a function space with a bar that can be reserved for private parties of up to Guests will also be able to enjoy a new evening menu of flavourful chicken wings, salads, fries, and an original lineup of pizzas available exclusively at the Richards St. Dinner will be served at the restaurant Thursday to Saturday from 5 to 10 p. Diana started Foodology in because she just eats out everyday! She started a food blog to share her love of food with the world! She lives in Vancouver, BC and adores the diversity of food around her. She will go crazy for churros and lattes.

Fable diner reviews

Staff were great and friendly. The duck pancake was good except the kimchi overpowered the dish and made some parts of my pancake soggy. Hubby loved the fancy strawberry milkshake. February We go there because my friend loves the milkshakes. I've not had one but will take her word for it. A bit noisy but we contributed to the noise too. Dietary restrictions: I don't eat pork so they made sure not to put it anywhere near my eggs. One of my friends has a nut allergy and in the three times we've been in last year or two she has been fine February This place has a nice vibe and wonderful service. Shows that she loves her job and cares. Will definitely come back!

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Advertisement 4. It was the favourite of dishes I tried, too. Just an all round great burger. The decorations and vibe is quite dated, but it does have a certain kind of charm to it. The drinks list features a few cocktails, craft beer and ciders, and a handful of B. It was a classic choice and a classic representation. Recommended Articles. Advertisement 5. By signing up you consent to receive the above newsletter from Postmedia Network Inc. For the prices we paid and the extreme attentiveness of the staff there were only two groups in the restaurant, but still it was a very good experience overall. The Kale Cesar Salad features bacon, sourdough croutons, fresh parmesan cheese and it was very tasty! Comments may take up to an hour for moderation before appearing on the site. Restaurant review: Whistler's Basalt has multiple personalities. It was a bit of a disappointing start. We encountered an issue signing you up.

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Again, I was disappointed. This Week in Flyers. For the prices we paid and the extreme attentiveness of the staff there were only two groups in the restaurant, but still it was a very good experience overall. We were shown to our table and then explained the protocol for during our meal — for example, pushing our plates to the far edge of the table when we were finished with them and how to signal for water. As a supporter of farm-to-table food culture, Bird is a founder of meatme. This advertisement has not loaded yet, but your article continues below. The wings had a good crunch and the ranch was a nice way to temper the hot wings. Notice for the Postmedia Network. The Flat Iron Steak features black pepper jam, potato rosti, and grilled broccolini. The streusel was tough and inedible, the peaches were bland and the bourbon, missing in action. The Daily Bread is baked in house daily and served with house butter. The decorations and vibe is quite dated, but it does have a certain kind of charm to it.