Doner kebab translation

Many variants of the category are popular around the world, including the skewered shish kebab and the doner kebab with bread.

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Doner kebab translation

The operator uses a knife to slice thin shavings from the outer layer of the meat as it cooks. The vertical rotisserie was invented in the 19th-century Ottoman Empire , and dishes such as the Arab shawarma , Greek gyros , Canadian donair , and Mexican al pastor are derived from this. Kadir Nurman in the early s introduced the sandwich or wrap form, which has become popular around the world as a fast food dish sold by kebab shops , and is often called simply a "kebab". A version popular in the Arab world became known as shawarma. By at least the s it had been brought overseas, and was sold in restaurants in Mexico by Lebanese immigrants. The first doner kebab shop in London opened in [20] and they were a familiar sight in provincial cities by the late s, while gyros was already popular in Greece and New York City in Persians refer to it as "kebab torki". They are predominantly made of chicken but occasionally beef, and called simply "kebab". The toppings include shredded lettuce or cabbage, sliced tomato, and usually a choice of sauces such as Thousand Islands , spicy, and garlic. First of all, pork is used instead of beef and lamb. Second, the meat is topped with sour vegetables and chili sauce. Kebabs are generally seen as fast food, often served by late-night pizzerias.

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A Doner can be made from bread, salad, lamb , chicken or beef. It is cooked on a vertical rotisserie then thinly sliced. When bought from kebab shops it usually comes with salad or french fries. Restaurants in Germany offer hot chili sauce and garlic yoghurt-style sauce. Barbecue sauce, burger sauce, lemon juice, or a mint sauce similar to raita are also popular. Doners are often eaten as take-away food on the way home after a night out. There are several common ways in which doner kebabs are served.

Doner kebab translation

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In North America, the Greek variant gyros is most widely known. Similar dishes in North Africa or other Muslim majority countries tend to be lamb-based, but pork and chicken are the most popular meats for the dish in Spain. Recipes differ with every restaurant. Translate texts with the world's best machine translation technology, developed by the creators of Linguee. Retrieved 9 August The dish is usually served as fast food in a disposable metal tray. Rough Guides. Shawarma , although not considered a kebab in most countries of the Levant and Egypt, is another very popular type of grilled meat preparation that characterizes this region. Ceva Bun in Romanian. Oxford: Oxford University Press. List of sandwiches.

The operator uses a knife to slice thin shavings from the outer layer of the meat as it cooks. The vertical rotisserie was invented in the 19th-century Ottoman Empire , and dishes such as the Arab shawarma , Greek gyros , Canadian donair , and Mexican al pastor are derived from this.

Wiesbaden: Reichert. Greenwood Press. Houghton Mifflin Harcourt. It is brushed with marinade and is barbecued for 5—10 minutes on each side. Your feedback will be reviewed. Deutsche Presse Agentur. Archived from the original on 16 May Collins English Dictionary. Most frequent English dictionary requests: , -1k , -2k , -3k , -4k , -5k , -7k , k , k , k , k , k , k , k Most frequent Spanish dictionary requests: , -1k , -2k , -3k , -4k , -5k , -7k , k , k , k , k , k , k , k. Barbecue restaurant List Churrascaria. The main ingredients of Kabab Barg — a short form of this name — are fillets of beef tenderloin, lamb shank or chicken breast, onions and olive oil. Meetab, los [ Word Lists.