Don julios kitchener

The relatively small menu at Don Julio Tacos and Tequila Bar in Kitchener includes about a half dozen tacos and a few main dishes, writes Andrew Coppolino.

The range of food available in downtown Kitchener is diverse and includes Japanese, Korean, Salvadoran and Ethiopian, to name only a few. Add to that recent Indian restaurant openings — Sahar's Kitchen and Jayalakshmi in the east end and Bahar in the west — and diners have an even wider range of offerings for curries, vindaloos and delicious dosas. But in the last few months, there has been added Latin inspiration to the food already available, and all within a few blocks. Nestled right beside long-established Portuguese-based Nova Era Bakery, Churrasqueria Madeira is a takeaway specializing in Portuguese dishes and those of the Azores. Farther along King Street between Benton and Queen is international quick-service Galito's hailing from South Africa and specializing in Portuguese-style grilled chicken. While the downtown has a number of well-established and popular venues — Pupuseria Latinos and Guanaquita, for example — selling Central American food and specifically Salvadoran dishes including tacos, two new Mexican restaurants have opened virtually in the same month. Tacos are the focus of Casa Toro at Benton and Charles streets.

Don julios kitchener

This week, he will begin as head chef at a new restaurant in downtown Kitchener, Don Julio Tacos and Tequila Bar, which will offer authentic Mexican food unlike anything else currently available in the city, he says. The year-old chef was born in Puebla, Mexico, a city with a rich culinary and cultural history. Puebla, in east-central Mexico, about kilometres southeast of Mexico City, was home to Mexican revolutionaries and is the site of a battle on May 5, , now marked with traditional Cinco de Mayo celebrations every year. Although Gonzalez had humble beginnings in the restaurant business, he was no stranger to the food industry. His parents owned a supermarket that supplied seafood to local restaurants. Gonzalez remembers working alongside his father when he was around nine years old, selling shrimp to customers. In March , Gonzalez left his parents and brother in Mexico for Toronto, where he worked at several casual fine dining restaurants as a line cook, junior chef and sous chef. He then moved to Guelph for about five months before landing in Kitchener for the first time less than two months ago. Locating in the heart of a growing city was an intentional decision. The restaurant will also offer vegan and vegetarian dishes, and will be licensed. Takeout will not be available immediately but Gonzalez hopes to offer it later. Submitting this form below will send a message to your email with a link to change your password. An email message containing instructions on how to reset your password has been sent to the email address listed on your account. Secure transaction.

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Don julios kitchener

Very disappointed! We were celebrating my daughter's engagement. Her fiance is Mexican and we were hoping to enjoy some authentic Mexican food.

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Switch accounts. Copy billing location. Toro serves tacos inspired by the flavours of his birthplace, Puebla, Mexico, including conchinita and al pastor tacos as well as ceviche, tamales for breakfast and a unique preparation called esquites, a corn-in-a-cup dish with chilies, lime juice and crema. But it also helps connect them and makes them feel a part of the community that they have recently joined, according to Sanchez. Subscribe Now. First name. Forgot your password? I'm happy with that, and we're listening to everyone and working on service and being consistent," says Toro. Pierre and Miquelon St. While the downtown has a number of well-established and popular venues — Pupuseria Latinos and Guanaquita, for example — selling Central American food and specifically Salvadoran dishes including tacos, two new Mexican restaurants have opened virtually in the same month. You are logged in. Conestoga enrolment taking toll on teachers and staff. Cancel anytime.

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This offer is currently unavailable. All the way. We won't share it with anyone else. Create Account. Check your email for details. Japanese, Korean, Salvadoran and Ethiopian, to name only a few. Related Stories What's new on the food scene in Waterloo region: Andrew Coppolino Andrew Coppolino takes a look at what's new and exciting in Waterloo region's food scene Waterloo region benefits from 'world class' food: Andrew Coppolino. Purchaser name. In the future, when the restaurant has found its pace, you can look forward to the kitchen adding their signature paella to the menu. This is where he starts his career as a head chef. Morning update. Submitting this form below will send a message to your email with a link to change your password. In fact, the tent that marks the location of the front door was used as an overflow dining room for 35 guests. Top Trending. Email or Screen Name.