Don alfonso 1890 photos

Add to favorites. When you want to feel like a proper adult, book a harbour-facing table at Don Alfonso Nestled atop the Westin, this restaurant feels like the fancy place in town, drawing celebratory diners and out-of-towners who come to revel don alfonso 1890 photos the views.

Please complete your profile to unlock commenting and other important features. Narcity is looking to transition to a more sustainable future where we are no longer as reliant on advertising revenue. Upgrade now and browse Narcity ad-free and directly support our journalism. Dinner with a view takes on a whole new meaning at this swanky Toronto spot. Michelin star-awarded Don Alfonso has a new home in the Westin Harbour Castle Hotel, and it comes with a panoramic lookout over the city.

Don alfonso 1890 photos

This site uses cookies. You can find out more information about the data we collect on our Privacy Policy page. Our cities are ever-evolving and full of exciting, untapped potential. We exist to help people navigate it all. With stunning panoramic views of the waterfront, an elegant seating area and a lavish bar that catches your eye as you enter the establishment, Don Alfonso does not waver when it comes to a fine dining experience. Curiocity had a chance to experience the hype surrounding the establishment. You can spot the lounge area right as you enter the restaurant. This space, unlike the dining room, is open for those who are looking for a quick drink or for walk-in. If you make your way around the degree restaurant, the space offers an open concept kitchen where guests can see the finishing touches. Begin your elegant dining experience with a round of cocktails.

Don Alfonso The first element to catch my eye is the room's floor-to-ceiling windows surrounding the open space.

Don Alfonso Don Alfonso is the Toronto outpost of a Michelin-starred restaurant, that's now serving gourmet Italian food from its newest location on the 38th floor of the Westin Harbour Castle. The sprawling seat space is a design haven. The most defining feature for me is the degree view of the Toronto cityscape on one side, and Lake Ontario on the other. The views are the first thing you're introduced to before you even step into the restaurant. There's a dedicated scenic elevator inside the Westin that gives you a glimpse as you ride up to the top floor.

It's impossible to imagine Don Alfonso without Le Peracciole. The first is a two-star Michelin-rated restaurant known throughout the world for an exquisite menu that echos the traditions of Campania, the second, an organic farm that's an indispensable source of zero-kilometer ingredients. Don Alfonso boasts several components that come together to emit a joyful but discreet elegance — the plateware, the garden and its charming nooks, the watercolor menu, the dining room's flowered armchairs, fairytale-like pergolas, and inviting sofas that make you want to sit down and chat. You cannot come to Campania and partake in the full experience here, which includes tasting Ernesto Iaccarino's dishes and sipping one of the over 25, bottles stored in a subterranean cellar that dates back to pre-Roman times. Mario Iaccarino oversees the collection. And of course, you have to see Le Peracciole with your own eyes. Those who love the land learn to know and respect it — this is the philosophy from which Alfonso Iaccarino started to give shape to his dream of rediscovering pure, uncontaminated, or mixed flavors, in short, those of the past. Doggedly supported by his wife Livia and then by his sons Ernesto and Mario, he bought a plot of land on the abandoned hillside overlooking Capri Punta Campanella and, yard by yard, built his organic farm, terracing and reclaiming the land. He began to "work" on the San Marzano tomato , to recover the real one, and then came the other vegetables, the olive grove, and the citrus orchard.

Don alfonso 1890 photos

Showcasing the incredible cooking of Ernesto Iaccarino and the wonderful fresh flavours of the Amalfi coast, Don Alfonso has been a family-owned business since the nineteenth century. Based in the picturesque town of Sant Agata, where the Gulf of Naples and the Gulf of Salerno meet, the building sits high above sea level, boasting spectacular views out onto the ocean. Since , the kitchen has used produce from its own dedicated farm called Le Peracciole, just a few miles away along the coast facing the island of Capri. One of the most interesting things about the villa in which the restaurant is based is the wine cellar; to get to it, staff must navigate a maze of chambers which date back to the fifteenth century, before descending down a stone staircase which runs alongside the 25, bottles owned by Ernesto and the team.

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Don Alfonso is the Toronto outpost of a Michelin-starred restaurant, that's now serving gourmet Italian food from its newest location on the 38th floor of the Westin Harbour Castle. Why You Need To Go: This new dining spot comes with sweeping city views and food that's been voted the best in the world. Cantina Mercatto. The flavour of the lobster was strong but delightful and every ingredient in the dish complimented each other perfectly. Cibo Wine Bar. The furniture and banquettes were designed specifically for the curving space, and works of art including pieces by Damien Hirst decorate the area. Contemporary art wraps around the restaurant including original pieces by artists like Mr. Covered in bright San Marzano tomato sauce, the pasta is stacked together to form a ring that's easy to pull apart to reveal a creamy core made from buffalo ricotta and month-aged Parmigiano Reggiano. Immaculate views and a fine dining experience. Follow us. The smoke also gives the spirit-forward drink depth and a slightly sweet flavour. Reservations can be booked online, so if you have a special occasion coming up, or want to pamper yourself, this new dining location comes with award-winning food and stunning city views. As for Antipasti options, we recommend trying the Il Carpaccio.

Don Alfonso

Breanna Xavier-Carter. The Ritz-Carlton Toronto. Flavor Bangla. There's also an escarole-wrapped involtino, and trout roe that pop to add a bright saline flavour. Visit Website. Follow us. The lobster-based L'Astice is a secondi main course that's sure to satisfy seafood lovers. Display settings Customize your experience by easily adjusting display settings for territory, and currency to suit your preferences! Diner Seoul. Courtesy of Don Alfonso You can enjoy a degree view of the city and Lake Ontario during your meal.