Definition for soup

These examples are programmatically compiled from various online sources to illustrate current usage of the word 'soup. Send us feedback about these examples. Some of the words that defined the week ending September 4, Accessed 10 Mar, definition for soup.

From it was derived the noun suppa , which passed into Old French as soupe. Until the arrival of the term soup , such food had been termed broth or pottage. It was customarily served with the meat or vegetables with which it had been made, and as the derivation of soup suggests was poured over sops of bread or toast the ancestors of modern croutons. But coincident with the introduction of the word soup , it began to be fashionable to serve the liquid broth on its own, and in the early eighteenth century it was assuming its present-day role as a first course. Subjects: Society and culture — Cookery, Food, and Drink. View all related items in Oxford Reference ». All Rights Reserved.

Definition for soup

There are 11 meanings listed in OED's entry for the noun soup. OED is undergoing a continuous programme of revision to modernize and improve definitions. This entry has not yet been fully revised. OED's earliest evidence for soup is from , in the writing of Thomas Urquhart, author and translator. Etymons: French soupe. Some consonants can take the function of the vowel in unstressed syllables. View the pronunciation model here. Simple text respell breaks words into syllables, separated by a hyphen. The syllable which carries the primary stress is written in capital letters. This key covers both British and U.

A high explosive formed by the reaction of nitrogen dioxide and carbon disulfide. Archived from the original on 11 August

Soup is a primarily liquid food , generally served warm or hot but may be cool or cold , that is made by combining ingredients of meat or vegetables with stock , milk, or water. Hot soups are additionally characterized by boiling solid ingredients in liquids in a pot until the flavors are extracted, forming a broth. Soups are similar to stews , and in some cases there may not be a clear distinction between the two; however, soups generally have more liquid broth than stews. In traditional French cuisine, soups are classified into two main groups: clear soups and thick soups. Other ingredients commonly used to thicken soups and broths include rice , lentils , flour , and grains ; many popular soups also include pumpkin, carrots, potatoes, pig's trotters and bird's nests. Other types of soup include fruit soups , dessert soups, pulse soups like split pea, cold soups and other styles. The earliest evidence for soup in human culinary practice dates to the Upper Palaeolithic period when thermally altered rocks became commonplace in the archaeological record.

Photography Slang. The pandemic in many ways has already showcased the strength of the sector, with consumers stockpiling candy and chocolate along with their canned soup and peanut butter. Microorganisms chemically modify the metal, setting it free from the surrounding rock and allowing it to dissolve in a microbial soup , from which the metal can be isolated and purified. If we had switched gravity off at the beginning of the universe, it would still be a big, boiling hot soup of fundamental particles. By nightfall, I had showered, eaten some soup that a friend brought me, and I slept in my room for 12 solid hours.

Definition for soup

Cream of Shrimp Soup is one of our favourite soups to cook at home from Louisiana. Save This Story To Pinterest! Soup is a liquid food, generally served warm or hot but can also be served cold like gazpacho , that is prepared by combining meat or vegetables with stock or water. Hot soups are additionally characterized by boiling solid ingredients in liquids in a pot until the flavours are extracted, creating a rich broth. Soups are similar to stews, and in some cases there may not be a clear distinction between the two. Soups generally have more liquid broth than chunkier and heartier stews. In traditional French cuisine, soups are classified into two groups: clear soups bouillon and consomme and thick soups purees, bisques, veloutes. Evidence of the existence of soup can be found as far back as about 20, BC. Boiling was not a common cooking technique until the invention of waterproof containers, such as clay pots. To boil the water hot rocks were used.

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Over or under development? Harvard Common Press. Build your vocabulary. Get Word of the Day daily email! Protestantize —. Here's our quick guide to get you speaking like a true bardd! Free word lists and quizzes from Cambridge. I've got the soup here—gelignite. English—French French—English. French images. We both [ sc. These examples are programmatically compiled from various online sources to illustrate current usage of the word 'soup. New York Times 20 October ix. By standing feet parallel, you can float over breaking soup.

Add to word list Add to word list. A1 a usually hot , liquid food made from vegetables , meat , or fish :.

A solution, rich in organic compounds, which is thought by many scientists to have been the environment in which complex biological molecules and…. Any of various high explosives composed essentially of a chlorate, a fatty oil, and one or more nitro-aromatic compounds, e. There was also the grapefruit diet, the cabbage soup diet, and the cookie diet. A solution rich in organic compounds which, it is believed, formerly made up the oceans or lakes of the earth and was the environment in which cellular life originated. Sign up for free and get access to exclusive content:. Grammar Patterns. The overall frequency for a given word is calculated by summing frequencies for the main form of the word, any plural or inflected forms, and any major spelling variations. A semi-formal suit, esp. Of course he knows we're in the soup —beastly ill luck. Korean English to Korean. Our new online dictionaries for schools provide a safe and appropriate environment for children. I was in the soup —that was pretty clear. But coincident with the introduction of the word soup , it began to be fashionable to serve the liquid broth on its own, and in the early eighteenth century it was assuming its present-day role as a first course. English to Traditional.