Davids hotpot glen photos

Hot pot is less of a dish and more of an experience.

Have you ever wished you could wash down all that spicy hot pot with an ice-cold beer out in the open air? David's Master Pot branch in Glen Waverley recently redid it's beer garden located at the rear of the restaurant, making it one of the only of its kind in Melbourne. After choosing your favourite ingredients from the open fridge, follow the neon signs to the cosiest outdoor area, full of gas heaters and artificial grass. Our tip is to try the signature stir-fry spicy pot - it's a dry version of their famous soup base that uses over 20 kinds of Chinese herbs and spices for a fiery kick. Remember to ask for a complimentary bowl of steamed white rice for a match made in malatang heaven. There are also snacks to complete the meal at David's Master Pot, including steamed eggs, crispy pork belly and special sour spicy potato noodles.

Davids hotpot glen photos

Located at Kingsway, 14, our establishment is a bar, restaurant, and a point of interest for food enthusiasts. With multiple soup broth options and stir fry choices, you can customize your meal to your liking. Select your preferred ingredients, broth, and spice level, and indulge in the flavors of Sichuan cuisine like never before! Our authentic Malatang soup base is crafted using traditional methods passed down from Sichuan, where Malatang originated. We stir fry over 20 different Chinese herbs and spices, including the renowned prickly ash Sichuan pepper, before adding our pork bone broth and secret chili oil mix. This flavorful concoction is then boiled together for 12 hours, resulting in the most authentic and delicious Malatang soup base you know and love. Step into our Master Pot Malatang stores and experience the ambiance of traditional interiors, bringing a piece of home from Sichuan to Melbourne. Immerse yourself in the rich culture and heritage of Chengdu, while savoring the authentic taste of Sichuan street food. We take pride in our recognition on Channel 9 Postcards, where our unique flavors and dedication to quality were showcased. After traveling across more than 20 provinces and running his own soup base factory, he brought his top-secret recipe blend to Melbourne, sharing his passion for hot pot with Australia.

Step into our Master Pot Malatang stores and experience the ambiance of traditional interiors, bringing a piece of home from Sichuan to Melbourne.

Nothing invokes the nostalgia of childhood like our favourite food. For Panda, hotpot is the most flavoursome of dishes and it is also so much more — it is comfort, it is home and it is pride in her cultural heritage. In when I was living in London, I was on a double decker bus. Gripped by alcohol-induced longing, I purchased a hotpot on eBay. Two weeks later when I had forgotten about my late-night shopping spree , my parcel arrived. My hotpot was of relatively cheap quality and divided into two sections, yin and yang style. It came with an array of tools for cooking, stirring and extracting.

Always require reservation for dinner. Very busy most of the times. Food quality is OK but prices are on the higher side as paying for the excellent service provided. Free unlimited yam porridge, cold noodle, red bean soup and fruits. Dancing noodle dish where noodle is pulled in front of you was only a very short time. This is my second time enjoying my dinner time here. The food always fresh and delicious!

Davids hotpot glen photos

Have you ever wished you could wash down all that spicy hot pot with an ice-cold beer out in the open air? David's Master Pot branch in Glen Waverley recently redid it's beer garden located at the rear of the restaurant, making it one of the only of its kind in Melbourne. After choosing your favourite ingredients from the open fridge, follow the neon signs to the cosiest outdoor area, full of gas heaters and artificial grass. Our tip is to try the signature stir-fry spicy pot - it's a dry version of their famous soup base that uses over 20 kinds of Chinese herbs and spices for a fiery kick. Remember to ask for a complimentary bowl of steamed white rice for a match made in malatang heaven. There are also snacks to complete the meal at David's Master Pot, including steamed eggs, crispy pork belly and special sour spicy potato noodles. Wash it all down with a house cocktail or a Tsing Tao beer while deciding which dessert to order - rice cake with brown sugar or sticky rice noodles. Discover Featured Nearby Popular Latest. Search Concrete Playground. Discover Melbourne's best restaurants, cafes, bars, pubs and shops.

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Let's play. We pride ourselves on being experts in the field, bringing the flavors of Chongqing and its adjacent Sichuan Province right to your table. Trips A Blissful Night in the Barossa. Cart 0. Experience the best and brightest events in town. Along with her friends, she would cook ingredients in this rice cooker after lights out, playing mahjong into the night. My hotpot was of relatively cheap quality and divided into two sections, yin and yang style. The food is fresh, the beer is cold and the service is fast. Then you can start filling your table with platters of fresh seafood, roses made out of ox tongue, or a smokey box of dry ice layered with their signature cuts of meat. Discover Melbourne's best restaurants, cafes, bars, pubs and shops.

We offer a variety of choices for Malatang soup base and Stir-fry spicy pot. You can freely choose your favorite ingredients, soup ingredients, and condiments, allowing you to customize a one-of-a-kind flavor for yourself. The concept of Malatang was formed by diligent workers along the Yangtze River in Sichuan.

Driven by. Unbeli e vable. Step into our Master Pot Malatang stores and experience the ambiance of traditional interiors, bringing a piece of home from Sichuan to Melbourne. It is usually eaten in the winter because of its warming properties but can be enjoyed all year around. Discover Melbourne's best restaurants, cafes, bars, pubs and shops. Let's play. Our tip is to try the signature stir-fry spicy pot - it's a dry version of their famous soup base that uses over 20 kinds of Chinese herbs and spices for a fiery kick. Mixing the traditional with the modern, you order via iPad menus while enjoying the view of carved wooden wall panels and black-and-white vintage photographs. Unlike some of the other hot pot places on this list — it involves getting a bowl, picking your own ingredients from the glorious open fridge, and weighing your choices before choosing a broth and spice level. We pride ourselves on being experts in the field, bringing the flavors of Chongqing and its adjacent Sichuan Province right to your table. Indulge in the spicy, bold, and authentic taste of Malatang, and let our expert chefs take you on a culinary adventure you won't forget.