Crate and barrel cutting board

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Crate and barrel cutting board

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Its reversible design features one grooved side to catch runoff, and one flat side for daily prepping and serving.

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When you buy through our links, Business Insider may earn an affiliate commission. Learn more. Whether you're slicing and dicing for a gourmet meal or refreshing day-old take-out, you need a durable cutting board that resists stains and smells. Cutting boards protect the surfaces of your kitchen and the right ones help keep your knives sharp. Some boards can also be used for serving. Or are you in an open kitchen and using the board for food preparation and presentation? Well-crafted wood boards are as beautiful as they are practical. Both wood and bamboo cutting boards can last for years and even heal from certain cuts, but they can be pricier and need to be regularly coated in food-safe mineral oil.

Crate and barrel cutting board

Take your kitchen prep to the next level. Jump to a Section. We independently evaluate all recommended products and services. If you click on links we provide, we may receive compensation. Learn more. Wood cutting boards are a favorite among chefs for good reasons—they are durable and long-lasting, easy on knives, yet firm enough for precise cutting. From slicing vegetables to sawing through a loaf of crusty bread, wooden cutting boards are a must-have in your kitchen lineup. To find the best wood cutting boards, we researched hundreds of brands while considering qualities such as wood type, grain, and size. We also enlisted Cohen for her expert insight on finding the right wood cutting board to suit your kitchen and cooking preferences.

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Wood cutting boards will last as long, and sometimes longer, than plastic boards. When your cutting board has deep grooves that hold onto food, it's time for it to go. Budget-friendly without sacrificing quality, the Teakhaus Essential Cutting Board is ideal for beginner chefs and pros alike. Sign up. Kitchen Angle down icon An icon in the shape of an angle pointing down. No matter the material, you should clean your cutting board with warm and soapy water after each use. Best Budget Wood Cutting Board. And the best part? Cutting boards protect the surfaces of your kitchen and the right ones help keep your knives sharp. The William Sonoma board resisted smells and stains, but the serrated knife cut slightly deeper into the surface than it did on the OXO.

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The set of four comes in cool blues and greys, with a cut out on the edge so you can hang them for storage. Final Verdict. Email address. Disclosure: Written and researched by the Insider Reviews team. Smaller boards will typically be lighter than larger ones, but will have a limited capacity when chopping and dicing. Overall, the biggest issue with cutting mats is that they can slide around on the countertop. The 1. After work, you can find her watching sports, reading fantasy novels, and finding new recipes to try. Our Fact-Checking Process. We also enlisted Cohen for her expert insight on finding the right wood cutting board to suit your kitchen and cooking preferences. Bamboo requires the same maintenance as wood: coat the surface with mineral oil once a month or when it feels dry, and do not submerge it in water. Victorinox Allrounder : This board was the thinnest board we tested and made of sustainable wood fibers.