Corretto dee why

On The Strand of Dee Why with waterfront views, Corretto is an all day neighbourhood eatery and bar that will take you across every meal and drink of the day. The largely Modern Australian corretto dee why takes cues from Europe and is fresh and creative.

Pan-fried barramundi, rainbow chard, caramelised onions, baba ganoush, spinach, pesto and piu piu. An all-day drinking and dining destination with absolute beachside views, Corretto Dee Why on The Strand brings a slice of Europe to Sydney's northern beaches. Embracing aqua tones reminiscent of the surging ocean across the road, this neighbourhood eatery and bar is the place to be seen for a cheeky cocktail and bite to share. Take a seat at white circular tables, or pull up a cane stool at the bar to order a Salty Dawg - the brainchild of bartender and hospitality veteran Kurtis Bosley - while perusing a menu boasting the likes of triple-cooked pork belly, char siu marinade, apple, green onion and sesame. It's easy to lose track of time as you are transported to an oasis of your dreams with housemade gnocchi, tomato sugo, pork speck, ricotta and basil, paired with a classic Negroni. To go through all the steps and see something simple, yet delicious and complicated, get done is really rewarding. I take it as a ritual, sometimes I play some opera to get in the moment with the dough, we have developed a nice relationship.

Corretto dee why

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Pan-fried barramundi, rainbow chard, caramelised onions, baba ganoush, spinach, pesto and piu piu. An all-day drinking and dining destination with absolute beachside views, Corretto Dee Why on The Strand brings a slice of Europe to Sydney's northern beaches. Embracing aqua tones reminiscent of the surging ocean across the road, this neighbourhood eatery and bar is the place to be seen for a cheeky cocktail and bite to share. Take a seat at white circular tables, or pull up a cane stool at the bar to order a Salty Dawg - the brainchild of bartender and hospitality veteran Kurtis Bosley - while perusing a menu boasting the likes of triple-cooked pork belly, char siu marinade, apple, green onion and sesame. It's easy to lose track of time as you are transported to an oasis of your dreams with housemade gnocchi, tomato sugo, pork speck, ricotta and basil, paired with a classic Negroni. To go through all the steps and see something simple, yet delicious and complicated, get done is really rewarding. I take it as a ritual, sometimes I play some opera to get in the moment with the dough, we have developed a nice relationship. Would you like eggs or waffles with your Champagne this weekend?

Corretto dee why

His Instagram account has a whopping 45, followers, and his consulting business, CBK Hospitality Solutions created off the back of this social media success designs cocktails and drinks menus for brands; assists with venue openings; and helps with menu creation, staff training and development. It was only a matter of time before Bosley applied his expertise to a venue of his own. That venue is Corretto, a bar and eatery in a prime spot on The Strand in Dee Why with a spectacular outlook to pine trees and the rolling ocean. The space is open from 8. Never miss a Sydney moment.

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Fully Licensed no BYO. Corretto Dee Why Menu. On The Strand of Dee Why with waterfront views, Corretto is an all day neighbourhood eatery and bar that will take you across every meal and drink of the day. Start typing a suburb or post code:. Stay Updated on restaurant news, specials, offers and booking enquiries. Facebook Instagram. Your booking enquiry will be sent to Corretto Dee Why. Your details will be kept strictly confidential and will not be passed onto any third party without your prior consent. If you do not hear back within 24 hours we suggest that you phone restaurant as opening times and days may have changed due to COVID. Get the latest updates from AGFG.

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This is not a confirmed booking. Be Inspired Expand nav items. The views and opinions expressed in these reviews are those of individual patrons and do not necessarily reflect the opinions of AGFG, it's directors, management, employees, contractors, consultants or agents. I have no financial interest or association with the above establishment. The largely Modern Australian menu takes cues from Europe and is fresh and creative. Company - Optional. See our privacy policy for more information. Sign Up. Get the latest updates from AGFG. Subscribe to stay updated on relevant restaurant news near you. Back to Top. I take it as a ritual, sometimes I play some opera to get in the moment with the dough, we have developed a nice relationship. Login Forgot Password?