Cooking weight conversion

Knowing how to make conversions between different units of weight measurement can be a very good skill to have in the kitchen. For example, it can allow you to use recipes created in the metric system, where cooking weight conversion are given in grams, a form more familiar to U.

Sorry, your browser does not seem to support JavaScript which is required for the converter to function. Please make sure JavaScript is not disabled in your browser settings. Otherwise this site will not work for you. This page helps you easily convert units from your recipe: grams to milliliters , liters to ounces , tablespoons to grams , and more. Don't forget to pick the correct ingredient as weight to volume conversion result depends on the substance.

Cooking weight conversion

Please choose a cooking ingredient. A density is required for converting between units of volume and weight a cup of sugar weighs less than a cup of milk. If your ingredient is not on the list, click 'add own'. Disclaimer: Whilst every effort has been made in building our calculator tools, we are not to be held liable for any damages or monetary losses arising out of or in connection with their use. Full disclaimer. You may find yourself following a recipe and discovering you don't have the required measuring implement to hand. Or, you may prefer measuring in metric or imperial measurements, rather than the alternative. If either of these are the case, we've got your back with our cooking and baking unit conversion tool. Our tool allows you to convert from standard cooking units of volume such as the tablespoon, teaspoon and cup to units of weight such as grams and pounds. You'll notice that if you are converting between units of volume and weight, you will require an ingredient density figure. The reason for this is that it's not a straight conversion - a unit of weight is different to a unit of volume. As an example, a cup of milk will weigh far more than a cup of flour. As well as this overall converter for cooking, we also have individual tools availalbe for the following:.

Sorry, your browser does not seem to support JavaScript which is required for the converter to function. Lynn has more than 25 years' experience as a magazine editor, journalist and book author.

Convert US measures and oven temperatures to their British equivalents with ease. Our helpful conversion tables let you quickly convert metric, imperial and US cup measures. In US recipes, ingredients are typically measured in either pounds and ounces or cups and spoons, where UK recipes call for metric measures. Take the guesswork out of baking and cooking your favourite US recipes with our handy guide to weight and volume conversions. Saga Home Insurance provides cover that goes beyond what you might expect. For more information and to get a quote click here. A standard metric cup holds ml of liquid whereas a US cup holds slightly less at ml.

Please choose a cooking ingredient. A density is required for converting between units of volume and weight a cup of sugar weighs less than a cup of milk. If your ingredient is not on the list, click 'add own'. Disclaimer: Whilst every effort has been made in building our calculator tools, we are not to be held liable for any damages or monetary losses arising out of or in connection with their use. Full disclaimer.

Cooking weight conversion

This cooking measurement converter can convert any recipe into the units you like. It's not a regular converter. It can freely switch between volume and weight units as well, not just one or the other. Isn't that awesome? So, not only grams to cups but also grams to tablespoons or cups to pounds. Don't have a kitchen scale, or do you not know how many teaspoons are in a tablespoon? No problem. Wondering how many tablespoons are in a cup? We've got you covered here as well. Remember that we've taken the average values of product density, so your ingredient may differ slightly.

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Convert Recipe Quantities. Understand audiences through statistics or combinations of data from different sources. You should not rely on this information to make or refrain from making any decisions. Use this cooking conversion tool to help you convert between units commonly referenced in cooking recipes cups, ounces, grams, kilograms, teaspoons, tablespoons and more. Many US recipes call for ingredients to be measured in cups. Measure content performance. Apples, almonds, baking powder, beets, bicarbonate of soda, bran, breadcrumbs, buckwheat, butter, cashew nuts, castor beans, castor oil, chocolate powder , chocolate chips, cinnamon, cocoa beans, coconut oil, coconut, coffee, condensed milk, corn, cream, cream of tartar, cumin powdered , currants dried , evaporated milk, dried fruits, bread flour, self-raising flour, cake flour, pastry flour, whole wheat flour, almond flour, fruit juice, honey, jam, lard, linseed oil, maple syrup, margarine, mascarpone, mayonnaise, milk, nutella, oats, olive oil, palm oil, peanut butter, peanuts, potatoes, raisins, rapeseed oil, rice, ricotta cheese, rye, salt, sourdough starter, soy beans, sugar, sultanas, sunflower oil, sunflower seeds, turmeric, water, yeast, yogurt. You'll notice that if you are converting between units of volume and weight, you will require an ingredient density figure. Create profiles to personalise content. Knowing how to make conversions between different units of weight measurement can be a very good skill to have in the kitchen.

Knowing how to make conversions between different units of weight measurement can be a very good skill to have in the kitchen. For example, it can allow you to use recipes created in the metric system, where weights are given in grams, a form more familiar to U.

Professional blogger and cookbook author Bethany Moncel has become an expert on making delicious, healthy meals on a budget. Here are some instructions for how to enable JavaScript in your browser. Round decimal places : 1 2 3 4 Convert. Measure Weight. Like this? Most recipes in the United States measure ingredients by volume rather than weight, while elsewhere in the world, it's more common for ingredients to be listed by metric weight. Weight Conversions for Recipes. US recipes usually give oven temperatures in degree Fahrenheit, whereas most UK ovens show temperature in Celsius only. It can mean the difference between a beautiful loaf of bread and a sad lump of hardened dough. For more information and to get a quote click here. Kitchen scales are precision tools designed to measure accurately in the small increments of weight used in many recipes. If you want to make half as much, then each ingredient quantity is divided by 2 or multiply by 0.