Congee spoon

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The Chinese spoon or Chinese soup spoon is a type of spoon with a short, thick handle extending directly from a deep, flat bowl. Most are made from ceramics. It can be stacked on top of one another for storage. Spoons were used as early as the Shang dynasty of the 2nd millennium B. Chinese spoons typically have higher sides and can hold more than the western soup spoon. The earliest found were made of bone, but bronze specimens are also found that have sharp points, suggesting they were used for cutting. These could be more than a foot long.

Congee spoon

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Last Updated: July 21, Tested. This article was co-authored by wikiHow staff writer, Jessica Gibson. Jessica Gibson is a Writer and Editor who's been with wikiHow since There are 7 references cited in this article, which can be found at the bottom of the page. The wikiHow Video Team also followed the article's instructions and verified that they work. This article has been viewed 2, times. Whether you call it jook, khao tom mook, rice porridge, kanji, or arroz caldo, congee is a global comfort food made by simmering rice with water.

Congee spoon

It is also a staple in many other countries, including Burma, Indonesia, Japan, and even parts of Europe. Congee is essentially a rice porridge made by boiling rice in a great deal of water until it breaks down into a pudding-like consistency. When made with water, the taste of congee is very bland, but there are many ways that you can add sweet or savory flavors. For a different base, switch to beef, chicken, or vegetable stock or use equal parts of water and stock , and the rice will soak up that flavor as it cooks. You can also add flavorings like minced ginger and garlic and toppings such as chicken or mushrooms. The flavor possibilities are only limited by your imagination and the ingredients in your kitchen. Although eaten by all family members, congee is most often served to children and people who are ill or convalescing as it is easy to digest. Patience is key while waiting for it to cook down.

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Purple D9. Envy wireframe agency. Pink E63EEF. Little Spoon Multiple Owners. Blue 7BF4D6. Lemon Spoon Race Ruchi Jindal. Orange D97F ISBN Green B8F9C5. Nautila Multiple Owners. Spoon Poster Ian Jepson.

Check out the recipe below for how to make congee on stovetop or in an Instant Pot, with various toppings that spice it up!

Green 0D9C The spoon was more useful for eating because the most common food grain in North China was millet , which was made into a congee , or gruel. Wikimedia Commons. Yellow F4EE7B. Westport, Conn. Purple D2B8F9. Blue B8C2F9. Adobe Illustrator. The earliest found were made of bone, but bronze specimens are also found that have sharp points, suggesting they were used for cutting. Full Time. Green 3F9C0D. Blue 7BD0F4.