Cobb salad wiki

The year was The story goes that Cobb created the first Cobb Salad at the end of a long day after realizing he hadn't eaten for awhile. Scrounging about the kitchen, cobb salad wiki, he found an avocado, lettuce, tomatoes, bacon and celery. Hollywood promoter Sid Grauman was at the restaurant that night, tried the salad, loved it, then asked for it again the following day.

The Cobb salad is an American garden salad typically made with chopped salad greens authentically romaine lettuce , [1] tomato , bacon , chicken breast, hard-boiled eggs , avocado , chives , blue cheese often Roquefort ; some versions use other cheeses such as cheddar or Monterey Jack , or no cheese at all and red wine vinaigrette. It is served as a main course. Various stories recount how the salad was invented. The legend is that Cobb had not eaten until near midnight, and so he mixed together leftovers he found in the kitchen, along with some bacon cooked by the line cook, and tossed it with their French dressing. Another version of the creation is that Robert Kreis, executive chef at the restaurant, created the salad in the year the Brown Derby's Hollywood location opened and named it in honor of Cobb. Contents move to sidebar hide. Article Talk.

Cobb salad wiki

An entire class on salad, seriously? Salads, at least in the American culinary tradition, have been relegated to the depths of diet food, a punishment rather than a pleasure. But, as I would soon learn, salads can be unabashedly delicious, and the classics are classics for a reason — when executed correctly, they are irresistible. My assignment that Tuesday night was Cobb salad — a classic American recipe that gave me a newfound respect for the humble art of salad creation. I always thought that Cobb salad was named after the famous baseball player, Ty Cobb. The Cobb salad was born in the wee hours of a Hollywood, California, morning in at the Brown Derby restaurant. Smelling bacon being cooked nearby, he grabbed a few slices to add to his dish. The legend seems familiar to the story of the famous chicken wings of Buffalo. Perhaps the common thread is American ingenuity and resourcefulness on a plate? A really great Cobb salad is not only a thing of beauty but an absolute pleasure to eat. Each bite brings a symphony of flavors and textures — the crispy bacon meets the creamy blue cheese, the crunchy and fresh salad greens mingle with pungent herbs and luscious chicken, the eggs provide a soft and satisfying backdrop, and the piquant vinaigrette delicately envelops each morsel and acts as an essential bridge that transforms the dish from many things to one. Each component, when perfectly cooked and assembled, offers a culinary experience that is far greater in combination than any one ingredient alone.

Scrounging about the kitchen, he found an avocado, lettuce, tomatoes, bacon cobb salad wiki celery. But, as I would soon learn, salads can be unabashedly delicious, and the classics are classics for a reason — when executed correctly, they are irresistible.

Cobb salad was created at the Brown Derby Restaurant in Hollywood. As with many "how this began stories" We don't know how much is actual fact, but here is the official story from the Brown Derby themselves. Opening the huge refrigerator, he pulled out this and that: a head of lettuce, an avocado, some romaine, watercress, tomatoes, some cold breast of chicken, a hard-boiled egg, chives, cheese and some old-fashioned French dressing. He started chopping. Added some crisp bacon -- swiped from a busy chef. Since , more than 4 million Cobb salads have been sold at Brown Derby restaurants, according to the Brown Derby Restaurant Group, which, now that the two original Hollywood restaurants have closed, is what the company calls itself.

By calling for a wide variety of ingredients from hard-boiled eggs to blue cheese to bacon to avocado, the Cobb salad can be one of the heartiest options on the lunch menu. Simply put, Cobb salad is one of those large yet simple salads that everyone needs to know how to make. Its iconic nature also means chefs often put their own spins on it. Celebrity chef and author Ina Garten, for example, created a lobster Cobb salad recipe that swaps in the seafood instead of chicken, per Barefoot Contessa. And while Garten's salad is dressed with a simple mustard lemon vinaigrette, recipe developer Susan Olayinka of The Flexible Fridge puts a further twist on the lobster Cobb by calling for a miso dressing to amp up the savoriness. But where does this classic salad come from?

Cobb salad wiki

An entire class on salad, seriously? Salads, at least in the American culinary tradition, have been relegated to the depths of diet food, a punishment rather than a pleasure. But, as I would soon learn, salads can be unabashedly delicious, and the classics are classics for a reason — when executed correctly, they are irresistible. My assignment that Tuesday night was Cobb salad — a classic American recipe that gave me a newfound respect for the humble art of salad creation. I always thought that Cobb salad was named after the famous baseball player, Ty Cobb.

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Retrieved Salads, at least in the American culinary tradition, have been relegated to the depths of diet food, a punishment rather than a pleasure. Mix well. Salad components can be placed in whichever order you prefer. I always thought that Cobb salad was named after the famous baseball player, Ty Cobb. Since , more than 4 million Cobb salads have been sold at Brown Derby restaurants, according to the Brown Derby Restaurant Group, which, now that the two original Hollywood restaurants have closed, is what the company calls itself. Opening the huge refrigerator, he pulled out this and that: a head of lettuce, an avocado, some romaine, watercress, tomatoes, some cold breast of chicken, a hard-boiled egg, chives, cheese and some old-fashioned French dressing. United States. July 3, My assignment that Tuesday night was Cobb salad — a classic American recipe that gave me a newfound respect for the humble art of salad creation.

Cobb salad was created at the Brown Derby Restaurant in Hollywood. As with many "how this began stories" We don't know how much is actual fact, but here is the official story from the Brown Derby themselves. Opening the huge refrigerator, he pulled out this and that: a head of lettuce, an avocado, some romaine, watercress, tomatoes, some cold breast of chicken, a hard-boiled egg, chives, cheese and some old-fashioned French dressing.

Contents move to sidebar hide. Retrieved June 23, We explore different topics like famous restaurant dishes, famous fun foods like popcorn, famous Menus like Elvis's wedding reception, and popular food dishes that were invented by accident. I always thought that Cobb salad was named after the famous baseball player, Ty Cobb. Mix well. Click here to learn about ICE's culinary, pastry and hospitality programs. Sarasota Observer. Drizzle with salad dressing. Home Blog Nutrition. Related Stories. Article Talk.