Chester white cured diner reviews

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Potts Point 0km. Chester White is one of the funkiest and hippiest eateries that I have been for a while. It took us 20minutes to secure 2 seats on a Friday night. A cheerful and friendly barman suggested Negroni to start. The menu is kept simple but with stunning food.

Chester white cured diner reviews

I treated myself to a fancy staycay a few weeks back, and whilst I was in the area, I decided to check out Chester White Cured Diner. Chester White has always been on my to-eat list, but it was bumped up a few dozen places after my dinner at Buffalo Dining Club. Not only are they similarly-styled restaurants, they were also formerly owned by the same people. So if Buffalo was amazing, then surely Chester White can only do so wrong. The whole experience was capped off by the front of house, which was run by one of the proprietors himself, who treated both newbies and regulars like good friends, calling us by name the entire night. Unfortunately, there is actually one. Chester White is so tiny, yet so popular that at 6pm on a Saturday, we were facing a 1. But the time passed quickly enough, and by , we were seated on the charming terrace facing the sidewalk, menus in hand. But when push actually came to shove, I found it near-impossible to choose two options from the dozen varieties of prosciutto, salami, and cured beef. The Culatello prosciutto was velvety soft with a nutty profile, the ribbons melting like butter in the mouth. Meanwhile the wild boar salami was satisfyingly robust, with a subtle sweetness balancing out the meatiness. The Ubriaco was disc of creamy milk, while on the other end of the spectrum was the sharp and smoky scamorza. Both had also been soaked in prosecco, imparting a mellow ripe fruitiness to the dairy. And even the pickled bits are worth a particular mention; the crispy carrots and meaty olives were all well and good, but it was the fruit that really stole the show. The blood-red plums had the texture of ripe tomato but the complexity of a rich red wine, and the grapes marinated ingeniously with a dash of cinnamon.

All relevant info for reservations will be on the reservation website so please read, chester white cured diner reviews. Save my name, email, and website in this greetingisland for the next time I comment. But the time passed quickly enough, and bywe were seated on the charming terrace facing the sidewalk, menus in hand.

Walk ins will still be very welcome however we recommend booking ahead to avoid disappointment. All relevant info for reservations will be on the reservation website so please read. Welcome to your home away from home. Owner Stu and his team have a passion for quality produce, great vino We revolve our dishes around cured meats, seafood, pickles and pasta where simplicity takes a front seat.

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Chester white cured diner reviews

The guys behind cured meat diner Chester White — Nick Sullivan and Stu Curran — have taken the phrase cottage industry to heart. This cosy spot inside a converted old Potts Point terrace is named after a breed of pale-skinned pig, pictured on the wall and menu, prompting customer to make an oinker of themselves. Dining at Chester White is much like a very well-researched picnic in a bar environment: high-quality salami and prosciutto shared plates, lots of cheese, cocktails and vino aplenty. The kitchen, as it is, is behind the bar, with meats dangling from hooks. It's a very canny and affordable way to operate a tapas bar, which is how Chester White functions best. You wouldn't come here to get a feast, but instead while away a few hours with something to munch on and some drinks. There's a nod to s Americana, with retro bar stools, blues tunes playing and an almost New Orleans-like ground floor balcony. You'll also find the staff often sporting boots, denim, western-style shirts and hats. It's a deliberately laidback premise with a buzzing atmosphere and affable staff. It's walk-in only, which means you can check out one of the many neighbouring bars while you wait, too.

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Sauce 1: Wild mushroom ragu. Potts Point 0km. Queues be damned, this place is worth it. Entry into this Promotion is deemed acceptance of these terms and conditions. Hope to see you all soon Stu and the team. Concrete Playground Trips Book unique getaways and adventures dreamed up by our editors. My experience at Chester White was basically flawless. Previous Post Next Post. Post Code. Start typing a suburb or post code:. Cacio e pepe. First Name.

Walk ins will still be very welcome however we recommend booking ahead to avoid disappointment.

We revolve our dishes around cured meats, seafood, pickles and pasta where simplicity takes a front seat. Sauce 1: Wild mushroom ragu. Along with this they want to show you a good time, with quality service. Make Concrete Playground yours with My Playground. Sign Up. Your details will be kept strictly confidential and will not be passed onto any third party without your prior consent. Hope to see you all soon Stu and the team. Claim this listing. Spaghetti, salt and pepper, parsley, black truffles, served out of a Sardinian truffled pecorino cheese wheel. The blood-red plums had the texture of ripe tomato but the complexity of a rich red wine, and the grapes marinated ingeniously with a dash of cinnamon. No Comments. But the time passed quickly enough, and by , we were seated on the charming terrace facing the sidewalk, menus in hand. Chester White Cured Diner.